TOPIC 7 - Kitchen Cupboard Chemicals Flashcards

1
Q

Balanced chemical equation for the complete combustion of glucose

A

C₆H₁₂O₆ + 6O₂ -> 6CO₂ + 6H₂O

glucose + oxygen -> carbon dioxide + water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

when glucose burns it produces

A

carbon dioxide and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

glucose and sucrose when reacted with benedict’s reagent

A

glucose: blue to red
sucrose: stays blue (no change)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what kind of sugar is glucose

A

monosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what kind of sugar is sucrose

A

disaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

chemical formula for glucose

A

C₆H₁₂O₆

glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

chemical formula for sucrose

A

C₁₂H₂₂O₁₁

sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

plants make glucose through

A

photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is a condensation reaction

A

tgtyyyt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is hydrolysis

A

gddfgdf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

conversion of glucose into sucrose is done by

A

condensation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

sucrose breaking down into glucose is done by

A

hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Balanced chemical equation for the fermentation of glucose

A

C₆H₁₂O₆ -> 2CO₂ + 2C₂H₅OH

glucose -> carbon dioxide + ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Conditions for fermentation to take place

A

warm conditions but not above 50*C otherwise the enzymes will denature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Distillation is used to achieve ?

A

an alcohol percentage greater than 15%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

hydroxyl group

A

(-OH)

17
Q

if the alcohol is a straight chain alkane with a hydroxyl group then it is a member of which homologous series?

A

the alkanol homologous series.

18
Q

general formula of alcohols

A

CₙH₂ₙ₊₁OH

19
Q

most common alcohol

A

ethanol

20
Q

carboxyl group

A

(-COOH)

21
Q

all carboxylic acids contain the

A

carboxyl group

22
Q

if the alcohol is a straight chain hydrocarbon with the carboxyl group then it is known as

A

an alkanoic acid.

23
Q

general formula of carboxylic acids

A

CₙH₂ₙ₊₁COOH

24
Q

ethanoic acid is also known as

A

vinegar

25
Q

propanoic acid is also known as

A

lactic acid

26
Q

uses of carboxylic acids

A

cleaning, additives, preservatives.

27
Q

morphine is a drug that is extracted from

A

poppies

28
Q

isomers have

A

same molecular formula but different structural formula.

29
Q

homologous series has

A

same general formula and similar chemical properties

30
Q

carbohydrates are compounds which contain

A

carbon, hydrogen and oxygen with the hydrogen and oxygen ratio of 2:1

31
Q

starch is a polymer made up of

A

1000s of glucose molecules joined together

32
Q

starch reaction with iodine solution

A

brown to blue/black

33
Q

as alcohols and carboxylic acids increase in size

A

their melting and boiling points increase due to increasing strength of intermolecular forces between molecules

34
Q

alcohols are effective

A

solvents and they are highly flammable and burn with clean flames.