Topic 1-key Concepts In Biology Flashcards

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1
Q

What are all living things made up of?

A

Cells

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2
Q

What si a eukaryotic cell?

A

Cells which have a nucleus eg plant and animal cells

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3
Q

What is a prokaryotic cell?

A

Cells which DON’T have a nucleus eg bacteria cell

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4
Q

Function of the nucleus

A

Contains DNA and controls activities of the cell

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5
Q

Function of the cell membrane

A

Controls what goes in and out of the cell

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6
Q

Function of the ribosome

A

Protein synthesise

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7
Q

Function of the mitochondria

A

Where aerobic respiration occurs

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8
Q

Function of the cytoplasm

A

Where chemical reactions take place

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9
Q

Function of the chloroplast

A

Contains chlorophyll to absorb sunlight- photosynthesis happens here

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10
Q

Function of the vacuole

A

Keeps the cell rigid and stores sap

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11
Q

Function of the cell wall

A

Made of cellulose for support and stop the cell bursting

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12
Q

What features are found in a animal cell

A
Nucleus
Cytoplasm 
Cell membrane
Mitochondria
Ribosome
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13
Q

What features are found in a plant cell

A
Nucleus
Cytoplasm 
Cell membrane
Mitochondria
Ribosome
Rigid cell wall
Vacuole 
Chloroplast
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14
Q

Subcellular structures of a bacteria cell

A
Chromosomal DNA 
Ribosome
Cell membrane 
Plasmid DNA
flagellum
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15
Q

Function of the chromosomal DNA

A

One long circular chromosome
Controls the cell’s activities and replication
It floats free in the cytoplasm (not in the nucleus)

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16
Q

Function of the flagellum

A

A long hair like structure that roadsters to make the bacterium move. Can be used to move the bacteria away from harmful substances like toxins

17
Q

Function of the plasmid DNA

A

Small loops of extra DNA that aren’t part of the chromosome

Plasmids contain genes for things like drug resistance and can be passed between bacteria

18
Q

What are specialised cells

A

Cells that have a structure which makes the: adapted to their function

19
Q

Haploid cell meaning

A

Has half the amount of chromosome

20
Q

How has an egg cell adapted (specialised) for it’s function

A

1) contains nutrients in the cytoplasm to feed the embryo
2) has a haploid nucleus
3) straight after fertilisation, it’s membrane changes structure to stop any more sperm getting in, to make sure the embryo ends up with the right amount of DNA

21
Q

How has a sperm cell adapted (specialised)for it’s function

A

1) sperm cell has a long tail so it can swim to the egg
2) has lots of mitochondria in the middle section to provide the energy (from respiration) needed to swim this distance
3) has an acrosome at the front of the “head” where it stores enzymes needed to digest its way through the membrane of the egg cell
4) haploid nucleus

22
Q

The function of cilliated epithelial cells

A

To move substances
The cilia beat to move substances in one direction, along the surface of tissue
Eg lining of airways

23
Q

Meaning of resolution

A

How well a microscope distinguishes between two points that are close together

24
Q

Info about light microscopes

A

Invented in 1590’s
They work by passing light through the specimen
Allow us to see the nucleus and mitochondria

25
Q

Info about electron microscopes

A

Invented in the 1930’s
Use electrons rather than light
Have a higher magnification and resolution than light microscopes
Allow us to see internal structures of mitochondria and chloroplast

26
Q

What is a enzyme

A

Is a protein that acts as a biological Catalysts, that speed up the rate of a breakdown or synthesis reactions whilst remaining chemically unchanged

27
Q

Explain lock and key theory

A

The active site and the substrate when joined fit together like a lock and key
If the substrate’s shape doesn’t fit into the active site then the reaction won’t be catalysed

28
Q

Effect of temperature on enzymes

A

It changes the rate of an enzyme catalysed reaction
As the temperature (from 0°C) the rate increases
When it reaches it’s OPTIMUM TEMPERATURE some of the bonds holding the enzyme together break
This changes the shape of the enzymes active site, so the substrate won’t fit
Enzyme is DENATURED

29
Q

Effect of pH on enzymes

A

If the pH is too high or low the pH interferes with the bonds holding the enzyme together
Changes the shape of the active site and denatures the enzyme

30
Q

Effect of concentration on the enzyme

A

The higher the substrate concentration, the faster the reaction.
Because it is more likely that the enzyme will meet up and react with a substrate molecule
If there are so many substrate molecules the enzymes can’t cope with anymore

31
Q

Enzyme:Carbohydrases

A

Convert carbohydrates into simple sugars

32
Q

Type of carbohydrases

A

Amylase
Breaks down starch into simple sugars
Present in the saliva or pancreas

33
Q

Enzyme: pro teases

A

Enzymes that break protein down into amino acids

34
Q

Type of protease

A

Pepsin

Made in stomach (low pH)

35
Q

Enzyme: lipases

A

Enzymes that break lipids down into fatty acids and glycerol

36
Q

Diffusion meaning

A

The passive movement of molecules form an area of high concentration to an area of low concentration(down concentration gradient)

37
Q

Osmosis meaning

A

The passive movement of water molecules from an area of high concentration to an area of low concentration (down the concentration gradient) through a partially permeable membrane

38
Q

Active transport meaning

A

The movement of molecules from an area of low concentration to an area of high concentration (against the concentration gradient) requiring energy from respiration