Core Practicles Flashcards

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1
Q

How to view a specimen using a light microscope?

Step 1

A

Your specimen needs to let light through it so it needs to be a thin slice

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2
Q

How to view a specimen using a light microscope?

Step 2

A

Take a clean slide

Use tweezers to place your specimen on the slide

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3
Q

How to view a specimen using a light microscope?

Step 3

A

Add a drop of stain if your specimen is completely transparent or colourless
To make the specimen easier to see

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4
Q

How to view a specimen using a light microscope?

Step 4

A

Place a cover slip onto the specimen with no air bubbles

Place it onto stage

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5
Q

How to view a specimen using a light microscope?

Step 5

A

Select the lowest powered objective lens

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6
Q

How to view a specimen using a light microscope?

Step 6

A

Adjust the focus until you get a clear image

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7
Q

Total magnification formula

A

Total magnification

=eyepiece lens magnification x objective lens magnification

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8
Q

Formula for magnification

A

Magnification = image size
————
Real size

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9
Q

Experiment:the of pH on enzyme activity

Step 1

A

Put a drop of iodine into every well of a spotting tray

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10
Q

Experiment:the of pH on enzyme activity

Step 2

A

Set up a Bunsen burner

Put a beaker if water and heat till 35°C

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11
Q

Experiment:the of pH on enzyme activity

Step 3

A

Add 3cm3 of amylase solution and 1cm3 of buffer solution with a pH of 5 to a boiling tube
Place it int he water and wait 5 mins

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12
Q

Experiment:the of pH on enzyme activity

Step 4

A

Add 3cm3 of starch solution to the boiling tube

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13
Q

Experiment:the of pH on enzyme activity

Step 5

A

Immediately mix the contents of the boiling tube and start a clock

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14
Q

Experiment:the of pH on enzyme activity

Step 6

A

Use continuous sampling to record how long it takes for the amylase to break down all of the starch
To do this: dropping pipette to get a fresh sample from the boiling tube every 10 seconds
When the iodine solution remains brown/orange the starch isn’t present

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15
Q

Experiment:the of pH on enzyme activity

Step 7

A

Repeat the experiment but with a buffer solution with different pH values to see the effect of pH

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16
Q

Formula fro rate of reaction

A

Rate = 1000
——-
Time

17
Q

Investigating osmosis

A

Place cuts of potato in sucrose solutions (varying in concentration)
Leave for 40 mins
Pat dry with a paper towel
Measure the mass of the potato cuts