The Mouth Flashcards

0
Q

How does saliva protect the oral environment?

A

Keeps mucosa moist
Washes teeth
Maintains alkaline environment to neutralise acid produced by bacteria
High calcium concentration to prevent teeth from dissolving

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1
Q

Functions of saliva

A

Lubricates and wets food to help form a bolus
Begins digestion of carbohydrates with amylase
Prevents degradation of teeth with high calcium and being slightly alkaline

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2
Q

What are the names of the three paired salivary glands?

A

Parotid
Submaxillary
Sublingual

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3
Q

Type of secretion from the parotid gland? What proportion of total saliva?

A

Watery secretion rich in enzymes, little mucus

25%

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4
Q

Type of secretion of submaxillary gland? What proportion of total saliva?

A

Serous and mucous

70%

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5
Q

Type of secretion from sublingual? Proportion?

A

Viscous with no enzymes - lots of mucus

5% of total saliva

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6
Q

Structure of salivary glands?

A

Blind-ended tubes lined with acinar cells
Connected to a system of ducts lined with duct cells
Lead to a single outlet

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7
Q

Is saliva hyper or hypotonic?

A

Hypotonic

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8
Q

How is saliva produced?

A

Isotonic fluid (primary secretion) secreted by acinar cells which contains enzymes
Duct cells remove Na and Cl, add HCO3-
Duct cells are impermeable to water so it cannot follow resulting gradient

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9
Q

Under what conditions is saliva more hypotonic and why?

A

In low flow rates, most Na is removed because it is in contact with the duct cells for a longer time
Aldosterone also increases ductal recovery of Na

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10
Q

When does saliva become more alkaline? Why?

A

At high flow rates

Duct cells are stimulated to release more HCO3- so it becomes more alkaline

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11
Q

What controls saliva secretion?

A

Sympathetic - superior cervical ganglion

Parasympathetic - glossopharyngeal nerve and octic ganglion

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12
Q

How does the parasympathetic nervous system control saliva secretion?

A

From the otic ganglion.
Ach is released which acts in acinar cells
Stimulated to produce primary secretion
Duct cells stimulated ago add extra HCO3-

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13
Q

What drug can block the muscarinic receptors in the salivary glands?

A

Atropine

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14
Q

How does the sympathetic nervous system control saliva secretion?

A

Reduces blood flow to salivary glands, limiting salivary flow.
(Produces typical ‘dry mouth’ anxiety)

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15
Q

Where is autonomic outflow coordinated in regard to affecting saliva?

A

Centres in the medulla

16
Q

What is saliva produced in response to?

A

Smell and taste of food

Conditioned reflexes

17
Q

How much saliva is produced each day?

A

1.5L

18
Q

Condition where there is no saliva production?

A

Zerostomia

19
Q

What happens if there is reduced saliva production?

A

Difficult to eat food, needs to be moist or had with a drink

Teeth and mucosa degrade within weeks

20
Q

What does saliva contain?

A

Na, Cl (lower concs than plasma)
Ca, K, I (higher concs than plasma)
HCO3, bacteriostats, mucus, enzymes

21
Q

Main enzyme in saliva?

A

Amylase

22
Q

Spinal levels of oesophagus?

A

From C6-T11

23
Q

Three phases of swallowing?

A

Voluntary phase
Pharyngeal phase
Oesophageal phase

24
Q

What happens in the voluntary phase of swallowing?

A

Mastication produces a bolus which is moved to the pharynx

25
Q

What do swallowing centres in the brain stem cause in the pharyngeal phase of swallowing?

A

Closure of the glottis
Inhibition of respiration
Raises larynx
Opens upper oesophageal sphincter

26
Q

What happens in the oesophageal phase of the swallowing?

A

Parasympathetic stimulation causes a rapid peristaltic wave, coordinated by extrinsic nerves
Food gets to stomach in 9 seconds
Lower oesophageal sphincter opens

27
Q

Which nerve innervates the muscles of mastication?

A

Trigeminal nerve

28
Q

Composition of resting saliva?

A

Low volume
Hypotonic
Neutral/slightly acidic
Few enzymes

29
Q

Composition of stimulated saliva?

A

High volume
Less hypotonic
More alkaline
Lots of enzymes