The Dietitian and Resources Flashcards
1
Q
List some resources
A
Journals, newsletters, books, websites, posters, pamphlets, games, activities, etc.
2
Q
Resource
A
A tool that enables us to do a better job. They contribute to knowledge and understanding, give ideas and suggestions, and prevent us from always “re-inventing the wheel”
3
Q
Nutrition-related resources
A
- RNI and DRIs
- Canada’s Food Guide
- Food composition and Nutrient Data Bases
- The National Plan for Action for Nutrition
- Infant Nutrition Guidelines; Nutrition in Pregnancy Guidelines
4
Q
Nutrition Resource and Volunteer Centre
A
Started by the college of Pharmacy and Nutrition and is dedicated to supporting students, dietitians, nutritionists, and other health professionals, and organize in their nutrition and health education efforts
5
Q
What are the goals of the NRVC?
A
- Support students by providing them with experiences and opportunities
- Support for professional education
- Provide resources
- Develop resources
