The Beef Industry Flashcards

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1
Q

beef

A

meat from cattle

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2
Q

define cow

A

female bovid that has given birth

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3
Q

heifer

A

female bovid that has not given birth

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4
Q

bull

A

intact adult male bovid

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5
Q

define steer

A

castrated male bovid

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6
Q

bovid

A

mammal of the cattle family

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7
Q

cull

A

selected and removed from a large quantity

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8
Q

Importing cattle to America

A

Columbus in 1493
– cattle drives, utilized range, large spaces

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9
Q

Rail Cars

A

1860s – shipped live cattle
–> put on train and taken to stock yards
–> KC stock yards

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10
Q

Refrigerated Rail Car

A

1880 – ship the product

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11
Q

Beef Cow Inventory

A

Peaked in the 70s and then decreased due to producing more meat per cow and a decrease in consumption

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12
Q

US Meat Consumption

A

highest = chicken (cheap)
chicken, turkey, pork = leaner
DECLINE IN BEEF DUE TO CONSUMER CONCERN (fat content) AND COST

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13
Q

Cow/Calf

A

-focus on breeding cow to get the calf
-MO = cow/calf state

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14
Q

Feeder Operations

A

stocker, backgrounding, feedlot

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15
Q

stocker

A

let animals graze 3-4 months before going to feedlot

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16
Q

backgrounding

A

fed dry forage, silage and grain, 90-120 days before feedlot

17
Q

feedlot

A

where livestock are fed and fattened before slaughter

18
Q

Seedstock

A

-purebred –> specific breeds
-commercial –> crossbred with particular purpose in mind

19
Q

Beef Cattle Inventory per US Farm

A

smaller farms 1-49 heads of cattle
–> 1-9 most common

20
Q

MO Rank in Number of Farms

A

2nd

21
Q

MO Rank in Number of Beef Cattle

A

3rd

22
Q

MO Rank in Cow-Calf Operations

A

3rd

23
Q

Exports

A

Japan
South Korea
China, Mexico, Canada, Others(20)

24
Q

Imports

A

Canada, Mexico, New Zealand, Australia, Brazil, Other(13)
–> fat products, add back into US product