Cow-Calf Operations Flashcards

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1
Q

MO ranks ___ of cow-calf states

A

top 3

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2
Q

Average number of cows on MO farm

A

30 cows/farm

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3
Q

MO + US average fewer than ___ cows/farm

A

50

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4
Q

define Calf Crop % Weaned

A

how many calves survived until weaning

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5
Q

Spring Calving

A

Feb-Apr
-more common in US

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6
Q

Spring Calving Advantages

A

-increasing temp
-growth of grass

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7
Q

Spring Calving Disadvantages

A

snow, rain, mud

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8
Q

Fall Calving

A

Aug-Oct

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9
Q

Fall Calving Advantages

A

-weaned calves market more in spring
-less heat stress
-less toxins in the grass (fescue)
-more likely calving ease (low calf wt)

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10
Q

Fall Calving Disadvantages

A

-calves in winter
-manage lactating cow in the cold
-lower calf weight

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11
Q

3 Stages of Parturition

A
  1. prep stage
  2. delivery (2-4 hrs)
  3. clean up (placenta)
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12
Q

When are most calves lost?

A

majority of calves are lost during the first 1-3 days of life

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13
Q

Passive Transfer

A

temporary protection from Dam
–> colostrum

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14
Q

Active Immunity

A

acquired immunity from own exposure
–> infection, vaccines

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15
Q

Naval/Joint Ill

A

bacteria settles in joints, eyes, brain, liver, heart
–> dip umbilical cord and keep environment clean to prevent this

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16
Q

Identification Methods

A

-ear tag (RFID=radio frequency identification)
-branding
–> hot or freeze

17
Q

Castration

A

less than 90 days
–> castrated sells for more
-band
-surgical
-chemical

18
Q

Dehorn/Disbud

A

less than 3 weeks, earlier the better
–> for the safety of humans and other cows
-caustic paste
-hot iron
-surgical
– breed polled animals

19
Q

Clostridial Disease

A

bacteria from environment, muscle, liver, intestine, “blackleg”, malignant edema (tissue swells and ruptures)

20
Q

Infectious Bovine Rhinotracheitis (IBR)

A

highly infectious, cause: bovine herpesvirus, upper respiratory, virus lives in the brain and is never fully gone

21
Q

Bovine Viral Diarrhea (BVD)

A

resp + repro issues, economically important, passed to calf in utero, supportive therapy + cull

22
Q

Bovine Respiratory Syncytial Virus (BRSV)

A

*syncytial cells=one nucleus
–>cause lung damage

23
Q

Parainfluenza Virus 3 (Pi3)

A

upper resp mucosa, resp disease, susceptible to IBR

24
Q

Brucellosis

A

bacterial disease, highly contagious, calf membranes – repro fluids, zoonotic

25
Q

vector

A

pass disease from animal to animal

26
Q

fomite

A

object carries disease

27
Q

Modified Live Vaccine

A

organisms are alive and replicate
–> weakened

28
Q

Killed Vaccine

A

organisms are dead
–adjuvant to trigger immune reaction
–booster

29
Q

Implants

A

go on the ear
–provides exogenous hormone
–>helps growth, concern with leaner meat and hormones in meat (FDA approved)

30
Q

Dewormer

A

pour on, injectable, oral - drench

31
Q

Calf Nutrition

A

calf graze at 3 months
–> creep feed

32
Q

Weaning Age

A

7 months of age (BCS)

33
Q

3 Types of Weaning

A

-Traditional – separate mom and calf
-Fence-Line – calves on one side of the fence, mom on the other
-Two-Step – Step 1: nose piece, Step 2: separate