Test #1 Flashcards

1
Q

Inductive Method

A
  • 1st by Francis Bacon

* process of making many observations until confident to draw generalization & predictions

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2
Q

Scientific Method

A
  • habits of disciplined creativity
  • careful observation
  • logical thinking
  • honest analysis of observations & conclusions
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3
Q

Anatomy

A

•study of form

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4
Q

Physiology

A

•study of function

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5
Q

Facts

A

•info that can be verified by trained person

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6
Q

Laws

A

•generalization about predictable ways that matter & energy behave

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7
Q

Theory

A

•statement(s) derived from facts, laws, & confirmed hypotheses

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8
Q

Hierarchy of complexity

A
  • organism made of organ systems
  • organ systems made of organs
  • organs made of tissues
  • tissues made of cells
  • cells made of organelles
  • organelles made of molecules
  • molecules made of atoms
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9
Q

What are characteristics of every living thing?

A
  • organization
  • cellular composition
  • metabolism
  • excretion
  • responsiveness
  • homeostasis
  • development
  • reproduction
  • evolution
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10
Q

What’s an example of homeostasis?

A

•heating system keeping house at constant temp

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11
Q

What’s an example of negative feedback?

A
  • furnace in house set at 70
  • temp drops to 68
  • furnace kicks on to get back to 70
  • furnaces reached 70 & shuts off

•body releases insulin to control glucose levels

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12
Q

Chemical elements

A

•simplest matter with unique properties

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13
Q

What are the major elements of the human body?

A
  • oxygen
  • carbon
  • hydrogen
  • phosphorus
  • calcium
  • nitrogen
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14
Q

What are the lesser elements of the body?

A
  • sulfur
  • potassium
  • magnesium
  • sodium
  • chlorine
  • iron
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15
Q

What are the trade elements of the body?

A
  • chromium
  • cobalt
  • copper
  • fluorine
  • iodine
  • manganese
  • zinc
  • vanadium
  • tin
  • molybdenum
  • selenium
  • silicon
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16
Q

Describe atomic structure

A
  • protons & neutrons in nucleus

* electrons orbit

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17
Q

How do valence electrons work/where are they located?

A

•outermost shell

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18
Q

What does energy levels have to do with electrons?

A

•electrons gain energy & move up energy levels taking them farther from nucleus

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19
Q

Free radicals

A

•chemical particles w/odd number of electrons (making unstable atoms)

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20
Q

How many chemical bonds are there & what are they?

A

•4

  • hydrogen
  • covalent
  • Van der Waals
  • ionic
21
Q

What are properties of water?

A
  • atoms joined by polar covalent bonds

* v-shaped molecules

22
Q

Acid

A

•proton donor

23
Q

Base

A

•proton acceptor

24
Q

pH

A
  • term to express acidity

* measure derived from molarity

25
Polymers
* molecules made of identical/similar subunits (monomers) | * starch is polymer of about 3,000 glucose monomers
26
Monomer
•subunit that makes up polymers
27
Carbohydrates
* monosaccharides (simple sugars-glucose/galactose/fructose) * disaccharides (sugars made of 2+ mono; sucrose/lactose/maltose) * polysaccharides (long chains of mono like 50+; glycogen/starch/cellulose)
28
What types of lipids are present in human body?
* fatty acids * triglycerides * phospholipids * eicosanoids * steroids
29
Why are phospholipids considered amphipathic molecules?
•heads are hydrophilic while tails are hydrophobic
30
Saturated fats
* SATURATED (full) of hydrogen | * can’t carry more
31
Unsaturated fat
•potential to carry more hydrogens (instead of adjacent carbons) due to double bonds
32
What is a peptide bond?
* formed by dehydration synthesis | * joins amino group of 1 amino acid to carbonyl group of the next
33
How many levels are there of protein structure & what are they?
•4 * primary * secondary * tertiary * quarternary
34
Primary structure
•protein’s sequence of amino acids (encoded in genes) joined by peptide bonds
35
Secondary structure
* coiled/folded shape * hydrogen bonds Most common shapes... •alpha helix-spring •beta sheet-paper folded into fan
36
Tertiary structure
* formed by more bending/folding of proteins | * ball of yarn
37
Quarternary Structure
•association of 2+ polypeptide chains ionic bonds
38
What are enzymes?
•protein functioning as biological catalysts
39
How do enzymes work?
•bind to substrate & transform them
40
What are the components of the plasma membrane?
* lipids | * proteins
41
What kind of lipids are in the plasma membrane?
* phospholipids | * glycolipid
42
What kind of proteins are in the plasma membrane?
* integral: penetrate into/through phospholipid layer * transmembrane: proteins that pass completely through phospholipid layer * peripheral: don’t protrude into/embed in phospholipid layer but adhere to 1 face of membrane
43
What is diffusion?
* net movement of particles from high to low concentration | * substances diffuse down their concentration gradient
44
What factors affect the rate of diffusion?
* temperature * molecular weight * steepness of concentration gradient * membrane surface area
45
What is osmosis?
•net flow of water from 1 side of selectively permeable membrane to the other
46
What is the role of aquaporins in osmosis?
* speed up osmosis cause they’re made for water | * allow water to “pour in”
47
What is tonicity?
•ability of solution to affect fluid volume & pressure in cells
48
Cytoskeleton
•network of protein filaments & cylinders that structurally support cell/determine shape/organize contents/direct movements
49
Endoplasmic reticulum
* little network within cell | * connected channels