Swine Neonatal Disease Flashcards
65% of piglets lost before weaning are lost
within the first _____ days
4 days
Someone should be present at farrowing to
give _______, because sow’s milk is deficient in this.
Iron
At birth, piglets should have these clipped
to avoid injury to the sow, which would increase
her risk of mastitis
needle teeth
The weight of the piglet at birth is
an indicator of _______
survivability
The sow stays in the farrowing crate for
______ weeks, until the babies are weaned.
She will come back into estrus
______ after weaning, which means you can get
2.5 litters/sow/year!
The sow stays in the farrowing crate for
3 - 4 weeks, until the babies are weaned.
She will come back into estrus
7 to 10 days after weaning, which means you can get
2.5 litters/sow/year!
These 3 things should be done
to piglets within the first 3 days of birth
Ear notching (ID the first or last born)
Tail-docking (prevent tail biting and ascending meningitis/polyarthritis)
Castration (sour meat taste if intact when slaughtered)
There are 2 requirements for baby pigs. What are they?
A steady flow of milk from the sow
A warm, dry environment (90F or higher!)
Baby piglets need to be in a warm, dry environment, at a
temperature of 90F or higher.
This is too hot for the sow, which need to be in her farrowing crate
at this temperature.
Sow in temp of 70 - 80F
- Piglets can be comfortable at 90F if floors are heated, or if*
- there are supplemental heating lamps for them*
Below _____ days of age, piglets cannot maintain
blood glucose, which is why they need a steady stream of milk
Below 10 days old
Piglets are prone to hypoglycemia.
Within ___ hours, 75% of liver glycogen is depleted
Within _______ hours, ALL liver glycogen is depleted
Within 12 hours, 75% liver glycogen depleted
Within 18 - 24 hours, all liver glycogen is depleted
Hypothermic pigs will try to increase their metabolic rate to compensate,
or shiver (which uses up ______) and huddle together.
This is why hypoglycemia and hypothermia often occur together
glycogen
Hypothermic piglets = slow motility of the GIT
which causes changes in their _______
GI Flora
In piglets, profound hypoglycemia may cause convulsions.
Convulsions occur with glucose levels less than _______.
Coma occurs with glucose levels less than _________.
Convulsions: Glucose less than 50 mg/dL
Coma: Glucose less than 40 mg/dL
What is the treatment for hypoglycemic piglets?
Intraperitoneal glucose
To treat hypoglycemic piglets,
a warm solution of glucose is given via this route
Intraperitoneal
To treat hypoglycemic piglets,
a warm solution of glucose is given intraperitoneal
at _______ grams/kg.
Do NOT give a concentration greater than ____%
1 - 2 grams/kg
No greater than 20% glucose solution!
How is hypothermia and subsequently hypoglycemia
in piglets prevented?
Keep environment between 90F - 95F
_______ is the most common problem
in neonatal piglets
diarrhea
What are the 5 most common infectious agents
responsible for neonatal diarrhea in piglets?
Rotavirus
E.coli
TGE
C. perfringens
Isospora suis (coccidiosis)
Multiple infections are very common!!!
TGE (transmissible gastroenteritis)
is more common in neonates that are ________
stressed
Coccidiosis due to Isospora suis
occurs early in the neonatal period,
and can show up as early as _______ days after birth
6 - 8 days
What protective mechanisms are in piglets
that prevent neonatal diarrhea?
Only when all mechanisms fail do you see diarrhea
Acidity of the stomach
Non-pathogenic bacteria
Ingested immunoglobulins
Ability of the SI to replace lost epithelium
Ability of the colon to absorb excess fluid
How do non-pathogenic bacteria help
prevent diarrhea in neonatal pigs?
By competing for attachment sites to block
colonization of pathogens, and by stimulating local
immune responses
What is responsible for stimulating local immune
responses in the gut prior to 5 - 10 days after birth
when IgA and IgM (from ingested colostrum)
take over?
Non-pathogenic bacteria
In regards to non-pathogenic bacteria (NPB) and prevention of neonatal diarrhea:
________ is the NPB found in the stomach
Lactobacillus
In regards to non-pathogenic bacteria (NPB) and prevention of neonatal diarrhea:
________ is the NPB found in the Small Intestine
Streptococci