Summer Pairing Menu Flashcards
1
Q
Summer Pairing Menu
A
Amuse 1 piece
Accompanied by House Champagne
1st Course
Caesar Salad with Grana Padano Crouton
Twomey Sauvignon Blanc
2nd Course
Choice Of
1-Lobster & Crab Cake with Lemon Basil Aioli
2-Creamy Lobster Bisque
Twomey Pinot Noir
3rd Course
Choice of
1-Filet Mignon 8oz or Boneless Ribeye 14oz with Poached or Fried Lobster Tail 3oz
2-Seared Salmon with Summer Vegetables and Thai Chili Sauce
Chappallet Signature Cabernet Sauvignon
4th Course
Choice of
1-Flourless Chocolate Espresso Cake with Fresh Raspberries and Whipped Cream
2-Brûlée Cheesecake with Fresh Seasonal Berries
Taylor Fladgate 20
$150 per person
(Not Inclusive of Tax or Gratuity)
