Lunch Menu

Question 1

Maine Lobster Salad

Answer 1

4oz Maine Lobster
arugula
avocado
Tomatoes
Citrus segments
Red chili Vinaigrette

Question 2

Seared Salmon with Champagne Vinaigrette

Answer 2

7oz salmon fillet
Field greens
Avocado, Mango, and Tomato Salad
Champagne shallot Vinaigrette

Question 3

The Capital Grille “Cobb” Salad

Answer 3

3-2oz sliced tenderloins
Field greens
Diced Hard boiled eggs
Bacon lardons
tomato
Avocado
Honey Dijon bacon dressing
Aged balsamic vinegar
Crumbled Gorgonzola

Question 4

Ribeye Steak Sandwich

Answer 4

10oz prime ribeye steak
Havarti cheese slice
Balsamic onions
Baguette (buttered/toasted)
Horseradish sauce
Choice of 6oz fries/chips

Question 5

The Capital Grille Cheeseburger

Answer 5

8oz burger
Seeded brioche bun
White Cheddar cheese slice
Steakhouse onions
Bibb lettuce
Tomato slice
3 pickle slices
Choice of 6oz fries or chips

Question 6

Miniature Tenderloin Sandwiches

Answer 6

2ea-2oz tenderloin steak
2 small brioche buns
Boursin cheese
Mushroom mix
Parmesan truffle fries

Question 7

14oz Boneless prime ribeye

Answer 7

Served with choice of side dish

Question 8

PLATES
28

Answer 8

TO START CHOOSE ONE
2oz Field Greens Salad | 7oz New England Clam Chowder | 4oz Caesar Salad

Choose one of three:

1-6oz Seared Salmon* with Mediterranean Couscous, Asparagus and Tomatoes

2-1 Roasted Chicken Breast with Mushrooms and Parmesan Risotto

3-3- 2oz mini Sliced Tenderloin, Steak Frites with Chimichurri and Rosemary Fries