Seafood

Question 1

Sushi-Grade Seared Sesame Tuna*
50

Answer 1

8oz Tuna steak/6oz lunch
sesame seeds
Sambal vinaigrette
White soy
Gingered Rice

Question 2

Pan-Seared Chilean Sea Bass
52

Answer 2

8 1/2 oz sea bass
Shiitake Mushrooms
Asparagus
Miso Butter sauce

Question 3

Seared Citrus Glazed Salmon
44

Answer 3

6/8oz salmon filet
Citrus glaze
Marcona Almonds
haricots verts green beans
cippolini onions

Question 4

Broiled fresh lobster

Answer 4

2/3/4 lb lobster (check availability)
Broiled, steamed or baked
Grilled half lemon
Drawn butter
Out-meat removed from shell, served in shell
Out-out, removed from shell placed in a staub dish

Question 5

Baked stuffed lobster

Answer 5

1 ea lobster
Crab and Lobster cake mix
Toasted crumbs
Drawn butter
Grilled half lemon

Question 6

Seared Sea Scallops

Answer 6

5-U10 scallops
Lobster meat
Asparagus
Creamy Risotto
Lobster bisque
Lemon zest
Finished with arugula tossed in lemon oil