Appetizers

Question 1

Fresh Oysters on the Half Shell
20

Answer 1

6 ea oysters, blue point
2oz cocktail sauce
2oz mignonette sauce
Crackers
Lemon wrap
Horseradish/tabasco upon request

Question 2

Steak Tartare
18

Answer 2

5oz tenderloin pieces, diced
capers
chives
sweet onion
hard-boiled egg
5pc brioche toasts

Question 3

Jumbo Lump Crab Cocktail
25

Answer 3

4oz Chilled jumbo lump crab
2oz mustard sauce
Lemon wrap

Question 4

Lobster and Crab Cake
26

Answer 4

1 each 6oz lobster/crab cake
Lemon Basil Aioli
Grilled lemon

Question 5

Shrimp Cocktail
20

Answer 5

5 large U12 Jumbo shrimp, tail on
housemade cocktail sauce
Lemon wrap

Question 6

Nueske’s double cut Smoked Bacon
17

Answer 6

8oz slab bacon, jaccarded
Korean BBQ glaze
sesame seeds
pickled shallots

Question 7

Prosciutto-Wrapped Mozzarella
18

Answer 7

4 ea Prosciutto-Wrapped Mozzarella, seared
Heirloom Tomato salad
15-year aged balsamic drizzle
Pain rustique croutons

Question 8

Pan-Fried Calamari
20

Answer 8

12oz squid rings/tentacles (8oz rings/4oz tentacles)
Breaded/flash fried
Sliced pepperocinis
Pimentos
Hot Cherry Peppers
Grilled half lemon

Question 9

Tuna Tartare
20

Answer 9

4oz sushi grade tuna diced
Soy marinated
avocado
Cucumber
Mango purée
siracha
5 tuna crisps

Question 10

Grand Plateau*
120

Answer 10

4oz Jumbo lump crab
2-1lb lobster
8 U12 shrimp cocktail
8ea oysters on the half shell
Mignonette
Cocktail sauce
Mustard Sauce
4 lemon wraps
serves 4-6

Question 11

Cold Shellfish Platter*
60

Answer 11

Chilled 1-lb lobster
6 U12 shrimp cocktail
6 ea oysters on the half shell
Mignonette
Cocktail Sauce
Lavosh Crackers
2 lemon wraps
Horseradish/tabasco served upon request
serves 2-4