Salads

Question 1

Field Greens Salad
13

Answer 1

4oz Butter Leaf Lettuce
Radish
Carrots
Heirloom Tomatoes
Parmesan Vinaigrette
Gorgonzola cheese by request

Question 2

Roasted Beet and Goat Cheese Salad
14

Answer 2

(6-8) Roasted red beet wedges 5oz
arugula lettuce mix
arugula pesto
whipped goat cheese
Heirloom tomato’s
crushed pistachio
Honey vinaigrette glaze
Red chili vinaigrette

Question 3

Caesar Salad
13

Answer 3

4oz romaine lettuce
Caesar dressing
6 Grana Croutons
Grana padano cheese
2 anchovies upon request

Question 4

Wedge salad
14

Answer 4

1/4 head iceberg lettuce
Bleu Cheese dressing
Diced Bacon lardons
Mixed grape tomatoes

Question 5

Burrata with Heirloom Tomatoes
16

Answer 5

3 heirloom tomato slices
creamy burrata
15 year aged balsamic
Extra virgin olive oil
2 rustic croutons

Question 6

Dressing choices

Answer 6

Parmesan vinaigrette
Champagne shallot vinaigrette
Blue cheese
Balsamic vinegar
Extra virgin olive oil
Honey Dijon bacon dressing