Chef’s Suggestions

Question 1

Sliced Filet Mignon with ???
57

Answer 1

10oz filet dinner/8oz lunch
Roasted cipollini onions
Wild mushroom mix
Fig essence

Question 2

Porcini Rubbed Bone-In Ribeye with ???
74

Answer 2

15 year aged balsamic
22oz bone in ribeye steak
porcini mushroom/spice rub crust

Question 3

Kona-Crusted Dry Aged Bone-In NY Strip
61

Answer 3

18oz bone in dry aged strip
Kona coffee-rub
Carmelized Shallot Butter

Question 4

Gorgonzola-Crusted Dry Aged NY Strip
59

Answer 4

14oz dry aged NY Strip
crusted with gorgonzola and Grana Padano cheeses
cherry cabernet reduction
Gorgonzola butter

Question 5

Seared Tenderloin with Butter Poached Lobster Tails*
66

Answer 5

2-4oz petite filets
2-3oz lobster tails
Clarified butter
Finished with buerre monte
Herb blend

Question 6

Tomahawk Veal Chop
(Chef recommends medium)
65

Answer 6

16 to18oz veal chop
Wild mushroom mix
Sage butter
marasala jus
crispy prosciutto