For The Table (sides)

Question 1

Skillet Hash Browns with Royal Ossetra Caviar
65

Answer 1

20oz Shredded potatoes
topped with crème fraîche
Royal Ossetra caviar

Question 2

Lobster Mac ‘N’ Cheese
24

Answer 2

6oz campanelle pasta
2oz lobster
Mascarpone/havarti/grana padano cream sauce
Topped with Grated white cheddar
Panko bread crumbs

Question 3

Parmesan Truffle Fries
11

Answer 3

16oz dinner/6oz lunch French fries
Tossed in:
Grated grana padano
Kosher salt
Parsley
White truffle oil

Question 4

Au Gratin Potatoes
13

Answer 4

Full order 14oz
Small 7oz
Sliced potato’s
Heavy cream
white Cheddar
Swiss
Grana padano
Topped with crispy fried potatoes/fried onions

Question 5

Roasted Wild Mushrooms
13

Answer 5

12oz mushrooms
Portabella
Cremini
Shiitake
Oyster
Infused oil
Garlic Butter

Question 6

Sautéed Spinach
11

Answer 6

12oz baby spinach
Garlic infused oil
garlic confit

Question 7

Sam’s Mashed Potatoes
12

Answer 7

16-18oz
Small 9oz
Red bliss potatoes mashed skin on
sweet cream
butter
salt

Question 8

Creamed Spinach
11

Answer 8

Full order 9oz/small 5oz
Hint of nutmeg
Blended with a béchamel sauce

Question 9

Grilled Asparagus with Lemon Mosto
12

Answer 9

8oz asparagus
Lightly grilled
drizzled with lemon mosto
fleur de sel salt

Question 10

Soy-Glazed Brussels Sprouts
12

Answer 10

14oz Brussels Sprouts
smoked bacon lardons
Soy glaze

Question 11

Creamed Corn with Bacon
13

Answer 11

10oz corn kernels, fresh off the cob
sautéed
corn and bacon infused cream sauce
Butter
Salt
Bacon lardons on top

Question 12

Baked potato

Answer 12

Salt crusted
Chives
Sour cream
Crisp bacon
Butter