Substances mixtures and separating Flashcards
Whats a pure substance
A single compound or element
Traits of pure substances
Specific boiling and melting point, not over several temps
Trait of impure substances
Boil/ met over several temps
Whats a formulation
A complex mixture that is specifiically designed
Carefully measured
Examples of formulation
Paint, medicine, food, alloys
What is filtration
Separating an insoluable liquid and a solid
Explain filtration
beaker, funnel and filter paper in funnel
pour the solution into the funnel and the liquid will go through the filter paper, however the solid will be separated.
Whats crystalisiation
Separating a soluable solid from a liquid
Explain crystalisation
Leave the solution in a beaker for a few days and the liquid will evapourate leaving now solid crystals.
Speeding up crystalisation and cons
You can heat it to evapourate faster but heat may effect the chemical so be weary eg. break them down
What is distilation
Separating a solid and keeping the liquid
Explain distilation
So the mixture is in a flask that is heated until the liquid begins to evapourate, it travels into a condenser where it is condensed back into a liquid as it goes into a beaker.
Use of distilation
Can be used for turning sea water into drinking but takes a lot of reasources so probs not.
What is frac distilation
Separating two liquids and dif boiling temp
Explain frac distilation
Same setup as normal distilation except their are cold beads in the tube above the flask. Heat the solution and both liquids rise however the one with the lower boiling point rises faster, as they meet the beads they condense and rise again until eventually they reach the thermometer. As they go through the condenser theres more of the lower boiling point but its still a mixture untl the thermometer hits the low boiling points temp and will then produce a pure mixture to be collected ina new beaker, as the temp begins to rise again it will stop at the second ones boiling point and the liquid will be purely number two and so on.