Structure And Function 2 Flashcards

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1
Q

lipids are not true

A

polymers

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2
Q

Lipids consist mostly of

A

hydrocarbon regions which form non-polar covalent bonds

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3
Q

most biologically important lipids

A

fats, phospho lipids, and steroids

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4
Q

Glycerol

A

three carbon alcohol
hydroxyl group attached to each carbon

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5
Q

why are fats hydrophobic

A

many nonpolar C-H bonds

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6
Q

fatty acid

A

carboxyl group, long carbon skeleton - usually 16 or 18 chain

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7
Q

tri glycerol

A

three fatty acid chains joined to glycerol
call be same 3 fats or dif

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8
Q

fatty acid chain

A

Varies in length
(and # and location of Double bonds)

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9
Q

if a fatty and has no double covalent bonds

A

it’s a saturated fat
- solid at room temp
straight chain

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10
Q

(poly-) unsaturated fatty acid

A

Means they have double cov. bonds
poly- means they have multiple
not solid at room temp
has a Link wherever the cis - double bond is

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11
Q

most animal fats

A

are saturated & solid @ room temp

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12
Q

Plant and fish fats

A

liquid - Unsaturated- oils

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13
Q

omega-3

A

necessary for life
added by diet - harmons can’t synthesise

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14
Q

major function of fats

A

energy storage - store twice as much energy as poly saccharides

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15
Q

Why can’t lipids be considered polymers

A

not made up of monomer units

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16
Q

Unifying feature of lipids

A

hydrophobic

17
Q

fat is constructed of 2 kinds of smaller molecules

A

glycerol, fatty acids via dehydration

18
Q

fats as long-term store in

A

adipose cells that swell and shrink as fat is deposited & withdrawn from storage

19
Q

what are phospholipids made of

A

2 fatty acids and a phosphate group are attached to glyceral
other smaller groups can attach to the phosphate group to form r variety of phospholipids

20
Q

phosphate group charge

A

negative