Structure And Function Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Polymer

A

A long molecule consisting of many similar or identical building blocks linked by covalent bonds
Building blocks - monomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Monomer

A

Small molecules that are the repeated units that serve as building blocks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Enzymes

A

Specialized macromolecules that speed up chemical reactions in cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Dehydration reaction

A

Monomers are connected by covalent bonds that form through the loss of a water molecule
Removes a water molecule to form a new bond
Energy is required

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Hydrolysis - hydration reaction

A

Break down of a polymer
Adds water to break it down
Energy is released
Like digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Carbohydrates

A

Include sugars and their polymers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Simplest carbohydrates

A

Monosccharides
Simple sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Disacharides

A

Double sugars
Consist of two monosaccharides joined by a covalent bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Polysaccharides

A

Polymers of many monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Monosccharides

A

Generally have molecular formulas that are some multiple of the unit CH2O
Ex: glucose, C6H12O6
A carbonyl group (>C=O) and multiple hydroxyl groups (-OH)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Most names for sugars end in

A

-ose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Depending on the location of the carbonyl group

A

The sugar in and aldose (aldehyde sugar) or a ketose (ketone sugar)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How are monosaccharides classified

A

By the size of the carbon skeleton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Monosccharides carbon skeleton ranges from

A

3-7 carbons long

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Hexoses

A

Glucose and other six-carbon sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Pentoses

A

Five-carbon sugars

17
Q

Trioses

A

Three-carbon sugars

18
Q

Another structural distinction of simple sugars

A

Spatial arrangement of their parts and asymmetric carbon atoms

19
Q

Aldoses

A

Carbonyl groups at end of car in skeleton

20
Q

Ketose

A

Carbonyl group within carbon skeletons

21
Q

Sugars depend on the —-, —–, —–, and —- of their functions to decide what they are

A

Number
Location
Space
Structure

22
Q

Cellular respiration

A

Cells extract energy from glucose molecules

23
Q

Forming a disaccharide

A

Two monosaccharides can join with a GLYCOSIDIC LINKAGE via dehydration reaction

24
Q

Maltose, malt sugar, is formed by

A

Two glucose molecules

25
Q

Sucrose, table sugar, is formed by joining

A

Glucose and fructose

26
Q

Lactose, milk sugar, is formed by joining

A

Glucose and galactose

27
Q

The architecture and function of a polysaccharide are determined by its

A

Sugar monomers and by the positions of it’s Glycosidic Linkages

28
Q

Polysaccharides serve as

A

Building materials for the cell or whole organism
Storage and are hydrolyzed as sugars as needed

29
Q

Starch

A

A storage polysaccharide composed entirely of glucose monomers

30
Q

Plants store surplus glucose as

A

Starch granules within plastids, including chloroplasts, and withdraw it as needed for energy or carbon

31
Q

Animals have digestive enzymes that

A

Can hydrolyzed starch to glucose, making glucose available as nutrients for cells

32
Q

Amylose

A

The simplest form of starch
Unbranched - can be branched but more complicated

33
Q

Glycogen

A

Animals store glucose in a polysaccharide called glycogen
Similar to amylopectin, but much more branched

34
Q

Cellulose

A

Major component of the tough wall of plant cells
A polymer of glucose, but the glycoside linkages are different than this rod starches

35
Q

Starch structures

A

Alpha 1-4 linkage
Largely helical

36
Q

Cellulose structure

A

Beta glucose monomers
Straight and unbranched

37
Q

Chitin

A

Found in exoskeletons of arthropods
Similar to cellulose, except it has nitrogen-containing appendage