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Kyle G's Prime Seafood and Steaks > Steakhouse Classic Cuts > Flashcards

Steakhouse Classic Cuts Flashcards

1
Q

BONE-IN DRY-AGED RIBEYE

Size and Description

A

22 oz

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2
Q

DRY-AGED PORTERHOUSE

Size and Description

A

26 oz

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3
Q

BONE-IN NEW YORK STRIP

Size and Description

A

18 oz

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4
Q

SEAFOOD ENHANCEMENTS

(4) Options; Sizes/Quantities

A

Crab Stuffed Shrimp

7 oz. Spiny Lobster Tail

Colossal Seared Scallops (2)

Lump Crab Oscar

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5
Q

RUBS

A
  • Dried Porcini Rub
  • Ancho Chili Rub
  • Coffee Cocoa Rub
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6
Q

SAUCES

A
  • Maytag Blue Cheese
  • Au Poivre Sauce
  • Périgueux
  • Chimichurri
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7
Q

BUTTERS

A
  • Truffle Butter
  • Garlic & Herb Butter
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Kyle G's Prime Seafood and Steaks (12 decks)

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