Lobster Preparations

Question 1

TWO-POUND STEAMED MAINE LOBSTER

Preparations (2); Sides (2), Sauce, Ingredients, Additions

Answer 1

Choice of simply cracked or removed completely from the shell

whipped potatoes and garden pearl vegetable medley¹

Add crab stuffing²

¹Shaved Celery Root, Parisian Carrot, Haricot Vert, Lemon Butter Sauce

²blue crab, shrimp, mixed with béchamel, thickened with panko breadcrumbs, and fresh tarragon

Question 2

BROILED TWIN SPINY LOBSTER TAILS

Sides (3)

Answer 2

(2) 7 oz Broiled Twin Spiny Lobster Tails
served with whipped potatoes, haricota verts, pearl onions

and drawn butter

Question 3

TWO-POUND LOBSTER THERMIDOR

Answer 3

2 lb whole lobster, broiled thermidor style, served with whipped potatoes and garden pearl vegetable medley and thermidor sauce

Question 4

LOBSTER CARBONARA

Answer 4

Campanelle pasta with fresh butter poached lobster chunks, wild mushrooms, peas, bacon, herb garlic parmesan breadcrumbs

Mascarpone Cheese, Havarti Cheese, grated, Cream Cheese, White Cheddar Cheese Shredded, Parmesan Cheese, grated