Prime Seafood

Question 1

TROPICAL TERIYAKI BROILED NORTH ATLANTIC SALMON

Size, Sauce, Topping, Side

Answer 1

8 oz of Salmon glazed with Tropical BBQ Sauce¹
over Toasted Almond Slaw
topped with Mango Salsa
garnished with Micro Cilantro

¹Rum, Pineapple Juice, Whole Pineapple, Dark Brown Sugar, BBQ Sauce, Honey, Ketchup, Chili Sauce, Worcestershire, Jerk Marinade, Garlic Powder, Onion Powder, Curry Powder,

Question 2

PARMESAN CRUSTED FLOUNDER

Size, Sides (2), Sauce

Answer 2

8 oz Parmesan crusted Flounder,
with a Shaved Fennel and Carrot Salad
Served over Mashed Potatoes
Finished with Lemon-Garlic Butter Sauce

Question 3

ROASTED CARIBBEAN SNAPPER & LUMP CRAB MEUNIÈRE

Size, Toppings, Sides (3), Sauce

Answer 3

8 oz Lane Snapper Filet, 2oz Lump Crab, Jasmine Coconut Rice, Haricot Vert, Roasted Shallot, Meuniere Sauce

Brown Butter, Heavy Cream, Worcestershire, Yellow Onions, Bay Leaves, Lemon, Cajun Seasoning.

Question 4

FLORIDA GROUPER

Size, sides (2), sauces (2)

Answer 4

8oz Grouper Filet
served over Tropical Black Lentils and Coconut Lemongrass Sauce
topped with a Shaved Fennel and Carrot Salad
drizzled with curry oil

Black Lentils, Red Onion, Brunoise Red Pepper bell, cut in small dice Pineapple, Roasted Coconut Flakes, Cilantro

Question 5

COLOSSAL SEARED SEA SCALLOPS

Answer 5

4 ea U/10 Sea Scallops seared to perfection, Celery Root Puree, Roasted Shallot Confit, Lemon Butter Beurre Blanc, Caviar, Chive

Question 6

FLORIBBEAN MAHI-MAHI & SAUTÉED SHRIMP

Answer 6

8 oz Mahi Mahi Filet, 16/20 Shrimp P/D T/Off, Tropical Black Lentils, Mango Salsa, Coconut Rum Sauce

Question 7

MISO GLAZED CHILEAN SEA BASS

Answer 7

8 oz Chilean seabass
over warm lo mein noodles, spinach, peppers, wild mushrooms with a sweet miso-sake sauce, topped with pickled ginger relish

Question 8

BROILED LOCAL SWORDFISH

Answer 8

8 ounces of swordfish broiled to perfection,
Served with Jasmin Rice
topped with roasted corn pico de gallo, avocado crema, 5 each - 16/20 ancho rubbed shrimp, fresh cilantro and finished with chimichurri

Question 9

SANDBAR LUMP CRAB STUFFED SHRIMP

Answer 9

4 U-12 shrimp over Yukon mashed potatoes, topped with tarragon-blue crab and shrimp stuffing and drizzled with remoulade vinaigrette, topped with toasted breadcrumbs and chives

Question 10

SEARED CITRUS-SPICED AHI TUNA

Answer 10

8 ounces of Yellowfin Tuna, sushi grade, with an avocado cilantro crema, gingered cucumber, tomato, mango salsa, blood orange yuzu soy

Question 11

FISH & CHIPS

Answer 11

8 ounces of Cod filet, Beer Battered Ramekin of Jalapeno Tartar Sauce, Malt Vinegar, French Fries, Coleslaw, Ramekin of Ketchup