Chilled Shellfish Flashcards
MIDDLENECK CLAMS
Available Quantities, Preparations, and Accompaniments (3)
chilled on the half shell or steamed in garlic butter
available by the dozen or half dozen
- lemon
- cocktail sauce
- horseradish
PEEL-N-EAT SHRIMP
Variety and Available Quantities and Accompaniments (3)
1/2 lb or 1lb
chilled key west pinks
- cocktail sauce
- key lime-cognac dipping sauce
- lemon
brandy, dijon mustard, mayo, lemon juice, Worcestershire, horseradish, cayenne
COLOSSAL CRAB COCKTAIL
Quantity and Accompaniments (3)
4oz Colossal Lump Crab served chilled over ice with
* Lemon
* Cocktail Sauce
* Keylime-Cognac dipping sauce
JUMBO ALASKAN SNOW CRAB
Available Quantities, Preparations, and Accompaniments
1/2 lb or 1 lb
Available chilled is with with cocktail sauce
or
steamed with clarified butter
Closely related to the king crab, they have five pairs of spider like legs, first four pairs of well developed walking legs, with a pair of claws at the front.
CHILLED JONAH CRAB CLAWS
Amount and Accompaniments (2)
~1lb
Served over ice or warm
Chilled with cocktail and key lime-cognac dipping sauce
Warm with drawn butter
Often compared to stone crab or dungeness, thick and meaty
brandy, dijon mustard, mayo, lemon juice, Worcestershire, horseradish, cayenne
RUSSIAN OSETRA CAVIAR
Amount and Accompaniments (7)
1 oz of Russian Ossetra caviar
brioche toast points, chopped white, chopped egg yolk, capers, brunoise onion, chives, and sour cream
PRIME SHELLFISH PLATTER
Variety (5) and Available Quantities and Accompaniments (7)
- 2 Chilled Colossal Shrimp
- 1/2 lb. Key West Pink Shrimp
- 6 shucked clams
- 4 shucked oysters
- 4 oz. Colossal Crab Cocktail
served with:
- Cocktail Sauce
- Champaigne Mignonette
- Horseradish
- Key Lime Cognac Mustard Sauce
- Lemon
- Tabasco
- Crackers
brandy, dijon mustard, mayo, lemon juice, Worcestershire, horseradish, cayenne
COLOSSAL SHRIMP COCKTAIL
Available Quantities, and Accompaniments (2)
3 or 5 U6 Shrimp
Cognac Mustard Cream Sauce and Cocktail Sauce
