Sides

Question 1

STARCHES

(6) Items

Answer 1

• MAC & CHEESE
• CREAMED CORN & SMOKED BACON
• ONE POUND LOADED BAKED POTATO
• WHIPPED POTATOES
• FRIED RICE
• PARMESAN TRUFFLE FRIES

Question 2

VEGETABLES

(3) Items

Answer 2

• STEAMED ASPARAGUS
• SPINACH
• GARLIC-CHILI LEMON BROCCOLINI

Question 3

STEAMED ASPARAGUS

Available Preperations (2)

Answer 3

topped with Béarnaise sauce or with Balsamic Chimichurri

Question 4

MAC & CHEESE

Quantitiy and Ingredients

Answer 4

Campanelli noodles (8 ounces), cheese sauce of: Mascarpone, Grana Padano, White Cheddar, Havarti and Cream Cheese and topped with panko breadcrumbs

You can add Truffle Mac for $18 Or Lobster for $26

Campanelli literally translates to “little bells” and is intended to be served with a thick sauce

Question 5

CREAMED LOCAL CORN & SMOKED BACON

Answer 5

Fresh local corn cooked with cream and thickened with roux. Rich and creamy; topped with smoked bacon and chives

RC Chatton Farm in Indiantown

Question 6

SPINACH

Available Preparations (2)

Answer 6

Fresh baby spinach, cooked with cream and thickened with roux. Lightly seasoned with salt, pepper, and nutmeg. Or simply wilted with EVOO and Garlic

Question 7

Fried Rice

Available Preparations, Quantities, Ingredients (8), Sauce

Answer 7

2 oz Lobster OR 2 oz of Lump Crab Meat
tossed with:
* garlic
* ginger
* mushrooms
* red bell peppers
* carrots
* peas
* eggs
* scallions

Drizzled with garlic lemon scampi butter

Question 8

PARMESAN TRUFFLE FRIES

Answer 8

12 ounces of fries tossed in parmesan cheese, truffle oil, and parsley.

Question 9

GARLIC-CHILI LEMON BROCCOLINI

Answer 9

7 oz Steamed Broccolini sauteed in Garlic Butter with a pinch of Chili Flakes

Question 10

WHIPPED POTATOES

Answer 10

Yukon Gold Mashed potatoes, butter

add lobster

Question 11

ONE POUND LOADED BAKED POTATO

Accompaniments (5)

Answer 11

• whipped butter
• apple-wood bacon
• sour cream
• shredded white cheddar
• chives