Daily Specials Flashcards
LOBSTER NIGHT
Wednesday Special
Bisque or Ceasar
2lb Whole Maine Lobster
or
1lb Broiled Tail
served with lobster mash and sauteed spinach
SEAFOOD TRIO
MAHI ROCKEFELLER
creamy Rockefeller topping with blue crab, caper lemon butter, mashed potatoes
TROPICAL BBQ SMOTHERED PORK CHOPS
topped with caramelized bbq onions, served over crispy potato and green bean hash
MEDITERRANEAN GRILLED SALMON
served over warm pistachio cranberry quinoa
topped with anolive tomato cucumber relish, crumbled feta
finished with basil citrus vinaigrette
garnished with basil chiffonade
PARMESAN CRUSTED CHICKEN
garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad
FILET MIGNON MEDALLIONS
2 each 3 ounce Filet Medallions
celery root puree, wild roasted mushrooms, au poivre
ROASTED GARLIC LEMON HUMMUS
4 oz Hummus EVOO 4 pieces of Za’tar spiced Pita Bread
TRIPLE BERRY SHORTCAKE BISCUITS
blueberries, raspberry, strawberries, whipped cream, berry-berry sauce, vanilla cream