Chef's Creations

Question 1

PRIME FILET MIGNON

Answer 1

Hand cut 6 or 10 ounce filet mignon simply seasoned and served with Whipped potatoes, baby vegetables with a perigeaux sauce. perigeaux sauce ONLY comes with the 6oz filet

Parisian Carrots, Baby Zucchini, Half Candy Beet

Madiera Wine, black truffle and onion

Question 2

WAGYU FILET MIGNON

Answer 2

8oz of ever so tender and flavorful piece of beef, coffee & cocoa rubbed, chimichurri, smoke treatment
creamed corn

Question 3

SPINY 7 OZ. LOBSTER TAIL & FILET

Answer 3

Hand cut 6 or 10 oz filet mignon simply seasoned with a 7 ounce Warm Water Lobster Tail topped served with whipped potatoes, haircot verts, roasted shallots and drawn butter

Question 4

FILET MIGNON MEDALLIONS

Answer 4

2 each 3 ounce Filet Medallions, celery root puree, wild roasted mushrooms, and sauce Perigueux.

Wild or Shitake mushrooms, olive oil, fresh parsley, mixed herbs(rosemary and thyme) salt, pepper, and whole garlic cloves

Madiera Wine, black truffle and onion

Celery Root, Yukon Gold Potatoes, butter, heavy cream

Question 5

PARMESAN CRUSTED CHICKEN

Answer 5

7 oz Chicken Breast Parmesan crusted sauteed in a pan with garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad

Question 6

BONE-IN DUROC PORK CHOP

Answer 6

14 oz Duroc coffee rubbed, served with whipped potatoes, roasted shallots, Mango-apple chutney and topped with chipotle herbed butter

Highly regarded breed, bred for its meat

apple, mango, red pepper, habanero pepper, apple cider vinegar, cardamon

honey, chipotle pepper, tomato, rosemary, thyme

Question 7

TOMAHAWK RIBEYE STEAK

Answer 7

two sides from the a la carte list and one selection from sauce or rub enhancements

Question 8

PRIME SIRLOIN & SHRIMP SCAMPI

Answer 8

8oz. Sliced sirloin and 5 each 16/20 Scampi shrimp. Served with whipped potatoes, haircot verts and roasted shallots

Question 9

COLOSSAL CRAB OSCAR PRIME FILET MIGNON

Answer 9

10 oz Filet Mignon topped with bearnaise sauce and Colossal crab, served with whipped potatoes, asparagus, bearnaise

Question 10

NEW YORK STRIP

Answer 10

Hand cut 14 oz boneless NY strip simply seasoned and served with whipped potatoes, baby vegetables and Perigueux sauce

Question 11

GORGONZOLA CRUSTED PRIME FILET MIGNON

Size, sauce(2), side, garnish

Answer 11

10 oz Filet Mignon seasoned with a salt and pepper rub. Topped with a blue cheese crust, served with Bacon, scallions, whipped potatoes, house made steak sauce

Question 12

BROILED AUSTRALIAN LAMB CHOPS

Answer 12

2 double boned Lamb Chops French bone (12 oz) porcini rubbed lamb chops, celery root puree, wilted spinach, raisin-pine nut-jus

Question 13

BONELESS RIBEYE

Answer 13

14 oz Boneless Ribeye seasoned with a salt and pepper rub, served with Whipped potatoes, haricot verts and roasted shallots, garlic-herb butter

Question 14

CAJUN MARINATED RIBEYE & LUMP CRAB MEUNIÈRE

Answer 14

14 oz spicy Cajun marinated ribeye, topped with lump crab meuniere and fried onions, served with whipped potatoes