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CSW Exam - Round 2 > Sparkling Wine > Flashcards

Sparkling Wine Flashcards

1
Q

Italian Sparkling Wine

A

Metodo Classico

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2
Q

South African Sparkling Wine

A

Cap Classique

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3
Q

Spanish Sparkling Wine

A

Cava

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4
Q

Sparkling Wine Production (Traditional/Classic Method)

A

Base Wine
Blending
Second Fermentation/Finishing

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5
Q

Sparkling Wine Production (Traditional) - Base Wine

A

High Acid
Low Alcohol
Fermented to Dry

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6
Q

Sparkling Wine Production (Traditional) - Blending

A

“Assemblage” Different Pressings, Vineyards, Vintages, Grapes Creates “Cuvee”
Most often; Prestige, Vintage, Non Vintage, Blanc de Blancs, Blanc de Noir, Rose
Followed by; Fining, Racking, Cold Stablization

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7
Q

Sparkling Wine Production (Traditional) - Second Fermentation/Finishing

A 
Initiating Fermentation
Lees Aging
Riddling
Disgorging
Dosage
Bottle Aging
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8
Q

Sparkling Wine Production (Traditional) - Second Fermentation/Finishing - Initiating Fermentation

A

“Liqueur de Tirage” - yeast and sugar added
Bottled, Sealed Crown Cap; yeast create more alcohol, carbon dioxide gas, gas dissolves into liquid
Slowly; takes 1-1.5 months (due to alcohol and low temps)
6 atmospheres of pressure or 90lbs PSI

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9
Q

Sparkling Wine Production (Traditional) - Second Fermentation/Finishing - Lees Aging

A

“Sur Lie…Autolysis” - dead yeast decompose release toasty nutty aromas
Longer Aging Finer Smaller Bubbles

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10
Q

Sparkling Wine Production (Traditional) - Second Fermentation/Finishing - Riddling

A

“Remuage” - shaking, repositioning bottle vertically, sediment to neck while in “Pupitre” A frame Riddling Rack
1-1.5 months

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11
Q

Sparkling Wine Production (Traditional) - Second Fermentation/Finishing - Disgorging

A

“Desgorgement” - open and extract yeast plug

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12
Q

Sparkling Wine Production (Traditional) - Second Fermentation/Finishing - Dosage

A

“Liqueur d’Expedition” - replace lost wine, determine sweetness
Seal with mushroom cork, wire cage, foil capsule

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13
Q

Sparkling Wine Production (Traditional) - Second Fermentation/Finishing - Bottle Aging

A

Cellared for several months integrate dosage

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14
Q

Sparkling Wine Production (Tank Method/Charmat/Cuve Close/Bulk)

A 
Base Wine
Blended into Cuvee
Second Fermentation - in Tank
Wine Racked and Filtered into new tank
Bottled - ready for immediate release
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15
Q

Sparkling Wine Production (Tank Method) - Second Fermentation

A

“Liqueur de Tirage” - yeast and sugar added in tank
may or may not age on the Lees
Bypass Riddling, Removing yeast from the Topping off individual bottles

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16
Q

Sparkling Wine Production (Tank Method) - Wine Racked and Filtered

A

Dosage “Liqueur d’Expedition” added

NO Riddling NO Disgorging

17
Q

Sparkling Wine Production (Tank Method) - Bottled

A

majority German Sekt or Schaumwien and Italian Prosecco
often emphasizing youthful, floral qualities (Moscato, Riesling)
production costs less

18
Q

Sparkling Wine Production (Transfer Method)

A

Base Wine
Blending
Second Fermentation - in Tank
Second Fermentation Finished

19
Q

Sparkling Wine Production (Transfer Method) - Base Wine

A

High Acid, Low Alcohol, Fermented to Dry

20
Q

Sparkling Wine Production (Transfer Method) - Blending

A

“Assemblage” Different Pressings, Vineyards, Vintages, Grapes Creates “Cuvee”

Followed by; Fining, Filtering, Cold Stabilization

21
Q

Sparkling Wine Production (Transfer Method) - Second Fermentation in tank

A

Initiating Fermentation

Lees Aging

22
Q

Sparkling Wine Production (Transfer Method) - Second Fermentation in tank - Initiating Fermentation

A

“Liqueur de Tirage” - yeast and sugar added, bottled, sealed crown cap, yeast create more alcohol and carbon dioxide gas, gas dissolves into liquid
Slowly takes 1-1.5 months due to alcohol and low temps
6 bars or 90 lbs PSI

23
Q

Sparkling Wine Production (Transfer Method) - Second Fermentation in tank - Lees Aging

A

“Sur Lie…Autolysis” - dead yeast decompose release toasty nutty aromas
Longer Aging Finer Smaller Bubbles

24
Q

Sparkling Wine Production (Transfer Method) - Second Fermentation Finished

A

empty all bottles into one tank - filter
Dosage
Final Bottling
often used for small and large format bottles that are difficult to handle
in US can say “Bottle Fermented” or “Fermented in the Bottle”

25
Q

Sparkling Wine Production (Transfer Method) - Second Fermentation Finished - Dosage

A

“Liqueur d’Expedition” - determine sweetness level

26
Q

Sparkling Wine Production (Transfer Method) - Second Fermentation Finished - Final Bottling

A

Seal with mushroom cork, wire cage, foil capsule

NO Riddling NO Disgorging

27
Q

Sparkling Wine Production - Partial Fermentation

A

Single incomplete Fermentation
less alcohol, 5-6%, sweeter, less pressure, sterile filtered
Moscato d’Asti and Brachetto d’Acqui (Red) both Piedmont Italy
Frizzante (Frizzy)…Spumante (Full Sparkling) Both Styles

28
Q

Sparkling Wine Production - Carbonation

A

Inject carbon into still wine, least expensive, larger, shorter lived bubbles

29
Q

Sparkling Wine Production - Ancestral, Rurale

A

Prior to Traditional Method
Bottling an Incomplete Fermentation, Sweet Base Wine NO Liqueur de Tirage
“Blanquette de Limoux Methode Ancestrale” (Languedoc Region) Fermentation Finishes in Bottle till Dry, Sediment Remains
Ancestral Dioise Process; “Clairette de Die Tradition” (Rhone Valley) long cold fermentation (can be 6 months mimic ancient way ferment in icy rivers) ferments in tank and bottle, ends slightly sweet, clarified…rebottled for sale

30
Q

Cremant (Traditional Method)

A

Wines made outside Champagne

Important Appellations: Alsace, Die, Bourgogne (Burgundy), Loire, Limoux and Bourdeaux

31
Q

Fine Bulles “Fine Bubbles” (Traditional Method)

A

Central Loire Grapes, Chenin Blanc…Sauvignon Blanc…Chardonnay Minor Ingredient…Pinot Noir…Cabernet Franc…Cabernet Sauvignon…Grolleau…Gamay

32
Q

Fine Bulles “Fine Bubbles” (Trademarked)

A

Anjou Mousseux, Cremant de Loire, Montlouis Sur Loire, Saumur Brut…Touraine Brut…Vouvray

33
Q

Mousseux “Sparkling” “Frothy”

A

Made in France, Outside Champagne Traditional Method…Charmat…Rurale..

CSW Exam - Round 2 (27 decks)

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