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CSW Exam - Round 2 > Final Review > Flashcards

Final Review Flashcards

1
Q

Medic North to South

A 
St-Estephe
Pauillac
St Julien
Listrac
Moulis
Margaux
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2
Q

Sweet - Sauternes

A

Bordeaux

Semillon/Sauv Blanc

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3
Q

Sweet - Cote De Layon

A

Loire

Chenin Blanc

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4
Q

Sweet - Vouvray

A

Loire

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5
Q

Sweet - Vendage Tardive

A

Alsace

Late Harvest

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6
Q

Sweet - Selection D Grains Nobile

A

Alsace

Botrytis

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7
Q

First Growth Paulliac

A

Lafite
Latour
Mouton Rothschild

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8
Q

First Growth Margaux

A

Margaux

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9
Q

Pessac

A

Haut Brion

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10
Q

St Emillion Grand Cru

A

Chateau Ausone

Chateau Cheval Blanc

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11
Q

Loire Regions

A

Nantes
Anjou Saumar
Touraine
Centre

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12
Q

Nantes Main Grape

A

Melon De Bourge

Muscadet

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13
Q

Sur Lie

A

Aged on Yeast

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14
Q

Grapes of Anjou

A

Chenin Blanc

Sauv Blanc

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15
Q

Anjou Dry Wine

A

Savinneres

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16
Q

Saumar Grape

A

Cab Franc

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17
Q

Mouelleaux

A

Sweet Wine

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18
Q

Mousseaux

A

Sparkling Wine

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19
Q

Cremant Method

A

Metod Champanois

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20
Q

Touraine is…

A

Largest, Warmest region

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21
Q

Wine of Touraine

A

Chinon

Cab Franc

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22
Q

Centre Wines

A

Pouilly Fume - SB
Sancerre - SB, PN
Quincy - SB

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23
Q

Champagne Soil

A

Kimerigian

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24
Q

Champagne Grapes

A

Chard
Pinot Noir
Pinot Meunier

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25
Q

Champagne Regions N to S

A 
Montagnes de Reims
Vallée de la Marne
Cotes de Blancs
Cotes de Sezzane
Cotes de Bar
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26
Q

% of non-vintage Champagne

A

75

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27
Q

Non-Vintage Champagne aging

A

1 year on lees

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28
Q

Vintage Champagne aging

A

3 years

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29
Q

Champagne Dry to Sweet

A 
Brut Nature - Sans Dosage
Extra Brut
Brut
Extra Dry
Sec
Demi-Sec
Deux
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30
Q

Saignee

A

Bleed

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31
Q

Cuvee

A

Blend, Best Press

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32
Q

Liquer Di Expidition

A

Refill, Sweet

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33
Q

Champagne Steps

A 
Base Wine
Blending
Second Fermentation
Lees Aging
Riddling
Disgorging
Dosage
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34
Q

Liqueur de Tirage

A

Yeast + Sugar

Initiates second fermantation

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35
Q

Debourbage

A

Juice Settling

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36
Q

Degorgement

A

Disgorging

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37
Q

Prise de mousse

A

Setting the foam

second fermentation

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38
Q

Pupitre

A

Riddling Rack

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39
Q

Remuage

A

Riddling

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40
Q

Reserve (Champagne)

A

Still wine from earlier vintages

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41
Q

Transversage

A

Transfer between bottles

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42
Q

Alsace Mountains

A

Vosges

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43
Q

Edelzwicker

A

Blend

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44
Q

Alsace Grapes

A

Riesling
Muscat
Pinot Gris
Gewerstraminer

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45
Q

Burgundy Regions

A 
Cotes de Nuits
Cote de Beaune
Cote Challonaise
Maconnais
Beaujolais
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46
Q

Climats

A

Climate of a vineyard

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47
Q

Burgundy Grapes

A

Chard
Pinot Noir
Gamay
Aligote

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48
Q

Burgundy Main VIllages - Cote Challonaise

A 
Rully
Mercury
Bouzeron
Givry
Montagne
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49
Q

Burgundy Main VIllages - Maconaisse

A 
Macon
Macon Superior
Macon Villages
Pouilly Fuse
St Veran
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50
Q

Beaujolais soil

A

Granite

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51
Q

Beuajolais Grape

A

Gamay
Chard
Pinot Noir

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52
Q

Beuajolais Crus

A 
St-Amor
Julenas
Chenas
Moulin a vent
Fleurie
Chiroubles
Morgon
Regnie
Brouilly
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53
Q

Northern Rhone Grapes

A 
Syrah
Viognier
Marsanne
Rousanne
Muscat
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54
Q

Rhone Regions

A

St Joseph
Hermitage
Cornas

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55
Q

Southern Rhone Famous Red

A

Chateau Neuf de Pape

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56
Q

Tavel is…

A

Rose only

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57
Q

Southern Rhone Grapes

A

Grenache
Syrah
Mouvedre

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58
Q

Vin di Liquer

A

Fortified Grape Juice

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59
Q

Cahors is…

A

Black Wine

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60
Q

Malbec syn

A

Cot

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61
Q

Bandol…

A

Mouvedre

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62
Q

Trebbiano syn

A

Ugni Banc

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63
Q

Nebbiolo

A

Spanna

Chiavennasca

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64
Q

Sangiovese syn

A

Brunello
Morelling
Prugnolo Gentile

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65
Q

Tempranillo

A 
Tinto Fino
Tinto del Pais
Cencibel
Tinta Roriz
Aragonez
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66
Q

Italy DOCG #

A

73

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67
Q

Campania DOCG

A

Taurasi

Aglianico

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68
Q

Veneto Grapes

A 
Corvina
Molinara
Rondinella
Garganega
Glera
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69
Q

Veneto DOCG

A

Amarone

Bardalino Superiore

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70
Q

Chiaretto…

A

Dry Rose from Bardalino

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71
Q

Trentino Alto Aldige grapes

A

Cab Franc
Cab Sauv
Merlot

72
Q

Trentino Alto Aldige wine styles

A

Dry whites and reds

73
Q

Friuli Venezia Grapes

A

Cab
Pinot Nero
Chard
Pinot Grigio

74
Q

Piedmont Grapes

A 
Nebbiolo
Barbera
Moscato
Arneis
Cortese
75
Q

Piedmont DOCG

A 
Asti
Moscato di Asti
Barbaresco
Barolo
Brachetto Di Acqui
Gattinara
Gavi
Ghemme
Roero
76
Q

Lombardy Grape

A

Nebbiolo

77
Q

Lombardy Wines

A

Franciacorto - Metodo Classic
Moscato di Scanza
Valtellina

78
Q

Tuscany Grapes

A 
Sangiovese
Canaiaolo
Colorino
Trebbiano
Malvasia
Vernaccia
79
Q

Brunello Di Montalcino %

A

100% sangiovese

80
Q

Chianti %

A

70% Sangiovese

White Allowed

81
Q

Chianti Classico %

A

80%

No White

82
Q

Chianti Subzones

A 
Colli Aretini
Colli Fiorentini
Colli Senesi
Colline Pisane
Montalbano
Montespertoli
Rufina
83
Q

Tuscany DOCG - Not Chianti

A

Brunello di Montalcino
Vino Nobile di Montepulciano
Carmignano
Morellino di Scansano

84
Q

Emilia Romagna

A

Lambrusco

85
Q

Marchese

A

Montepulciano
Rsso Conero
Verdicchio

86
Q

First White DOCG

A

Albana di Romagna

87
Q

Abruzzo

A

Montepulciano

Trebbiano

88
Q

Umbria

A

Orvieto DOC
Montefalco Sangretino
Torgiano Rosso

89
Q

Lazio

A

Est Est Est
Trebbiano
Malvasia

90
Q

Campania

A

Aglianico
Fiano
Greco

91
Q

Puglia

A

Negroamaro

Primitivo

92
Q

Sicily

A

Nero d’Avola
Frapato
Marsala

93
Q

Marsala Grapes

A

Cataratto
Grillo
Inzola

94
Q

Sardinia

A

Cannonau

Vermentino

95
Q

Spain Quality Levels

A

VCIG
DO
DOCA - RIoja, Priorat
Vinos de Mesa

96
Q

Spanish Aging Red

A

Crianza - 6 months, 2 year
Reserva - 12 months, 3 years
Gran Reserva - 18 months, 5 years

97
Q

Spanish Aging White

A

Crianza - 6 months, 1 year
Reserva - 6 months, 2 years
Gran Reserva - 6 months, 4 years

98
Q

Vino Noble

A

Aged 18 months

99
Q

Vino Anejo

A

Aged 24 months

100
Q

Vino viejo

A

Aged 36 months

101
Q

Rioja Subregions

A

Alta
Alavese
Baja

102
Q

Rioja Red Grapes

A

Temranillo
Garnacha
Mazuelo
Graciano

103
Q

Rioja White Grapes

A

Viura

Malvasia

104
Q

RIbera Del Duero

A

High Quality
75% Tempranillo
Garnacha
Cab Sauv

105
Q

Penedes Wine

A

Cava

106
Q

Cava Specs

A

Metode Traditionale

9 months Lees aging

107
Q

Cava Gran Reserva

A

30 months aging

108
Q

Priorato Grapes

A 
Cab Sauv
Carinera
Garnacha
Merlot
Syrah
Tempranillo
109
Q

Rias Biaxas

A

Green Spain

North West

110
Q

Most planted White Grape in Spain

A

Aren

Brandy

111
Q

Sherry Grapes

A

Palomino
Pedro Jimenez
Moscatel

112
Q

Where is Sherry from?

A

Jerez - Southwest

113
Q

Sherry Triangle

A

Jerez de la Frontera
San Lucar de Barrameda
El Puerto de Santa Maria

114
Q

Sherry Soils

A

Alabariza
Barro
Arena

115
Q

Sherry System

A

Solera

116
Q

Sherry Types

A

Fino - Fino, Manzanilla, Pale Cream
Oloroso - Oloroso, Cream
Hybrid - Amontillado, Palo Cortado

117
Q

Fino Sherry…

A

Develops Flor

118
Q

Oloroso Sherry…

A

No Flor

Fortified to higher alcohol

119
Q

Portugal Reds

A

Baga
Castaleo
Trincadeira

120
Q

Dour Valley…

A

Port production

121
Q

Reds for Port

A

Touriga Nacionale
Touriga Franca
Tinot Roriz

122
Q

Oak Aged Port

A

Ruby
Reserve
Late Bottle Vintage
Tawny - 6 years

123
Q

Bottle Aged Port

A

Vintage

Single Quinta

124
Q

Colheata…

A

Vintage Tawny - 7 years

125
Q

Croft Pink

A

Rose Port

126
Q

Madeira Methods

A

Canteiro - Casks in rafters of uncooled warehouse

Estufa - Concrete vats with circulated hot water

127
Q

Madeira Styles

A

Sercial - X-Dry
Verdelho - Medium Dry
Boal - Raisiny, sweet
Malmsey - Very Sweet

128
Q

Greece Quality - PDO

A

OPE
OPAP

Table
TO
OKP
EO

129
Q

Cyprus WIne

A

Commandaria

130
Q

Germany Quality Wine Regions…

A

13

Primarily Southwest

131
Q

Germany - North East

A

Saale Umstrut

Saschen

132
Q

German Geographic Indications

A

Einzellage - Vineyard
Grosslage - Collection of Vineyards
Bereich - District
Anbaugebiete - Region

133
Q

Highest German Quality

A

QMP

134
Q

Gutsabfulllung

A

Estate Bottled

135
Q

Weissherbst

A

Rose

136
Q

Pradikat Levels

A 
Kabinett
Spatlese
Auslese
Beerenauslese
Eiswein
Trockenbeerenauslese
137
Q

Sussreserve…

A

Unfermented Juice

138
Q

Charta Wines…

A

Rheingau

139
Q

Rheinhessen

A

Largest German Region

140
Q

Wurthemburg

A

Primarily Red Wines

141
Q

Sekt…

A

Charmat Method

142
Q

Austria Regions

A

Niederosterreich
Burgenland
Styria
Vienna

143
Q

Strohwein…

A

Austrian Mat dried grapes

144
Q

Austrian Quality Levels

A

Tafelwein
Landwein
Qualitatswein
Pradikatswein

145
Q

Austrian Pradikatswein levels

A 
Spatlese
Auslese
Beerenauslese
Ausbruch
Trockenbeerenauslese
146
Q

Austria Primary Grapes

A

Riesling

Gruner Veltliner

147
Q

Austrian Dry Wine Ripeness - Wachau

A

Steinfeder - Light
Federspiel - Classic
Smagard - Powerful

148
Q

Tokaji…

A

Furmint

149
Q

Argentina Wine Regions

A 
Jujuy
Saltal
Catamarca
La RIoja
San Juan
Mendoza
150
Q

Mendoza Subregions

A 
Maipu
Valle de Uco
Tupungato
Lujande Cuyo
San Raphael
151
Q

Argentina Old Grapes

A

Pink Cereza
Criolla
Mission Grapes

152
Q

Argentina Grapes

A 
Malbec
Bonardo - Piedmont
Torrontes
Pedro Ximenez
Chenin Blanc
153
Q

Chile Benefit

A

Phyloxera Free

154
Q

Chile current

A

Humbolt

155
Q

Chile Red Wines

A 
Cabernet
Merlot
Carmignere
Chardonnay
Sauvignon Blanc
156
Q

Chile Central Valley Subregions

A

Main Valley
Rapel Valley
Curico Valley
Maule Valley

157
Q

Australia Regions

A 
Western
*Southern
*Victoria
*New South Wales
Tasmania
158
Q

New South Wales Zones

A

Hunter Valley - Semillon
Mudgee - Cab Sauv
Riverina - Botrytis

159
Q

Tazmania Grapes

A

Chard
Pinot Noir
Sparkling

160
Q

Victoria Zones

A

Rutherglen
Mornington Peninsula/Yarra Valley
Heathcote

161
Q

South Australia Zones

A 
Coonawara
Barossa Valley
Mclaren Vale
Clare Valley
Eden Valley
Riverland
162
Q

New Zealand Appelations

A 
Northland
Gisborne - Chard
Hawke's Bay - Reds, No Pinot
Wairana
Canterbury
Central Otago - South
Marlborough
Nelson
Auckland
Northland
Wellington - Piont
163
Q

South Africa Current

A

Benguela

164
Q

Steen…

A

Chenin Blanc

165
Q

Pinotage…

A

Pinot Noir/Cinsault

166
Q

Cape Blend…

A

Bordeaux Blend

30 - 70 Pinotage

167
Q

US State & County listing…

A

75%

168
Q

California listing…

A

100%

169
Q

Washington Listing…

A

95%

170
Q

AVA Listing….

A

95%

171
Q

Vineyard listing…

A

95%

172
Q

Varietal listing…

A

75%

173
Q

Oregon Varietal listing…

A

95%

174
Q

Meritage Year

A

1988

175
Q

Fermentation Temps

A

White 50 -60
Red/Pinot 60-70
Cab 85-95

176
Q

Yeast dies at…

A

100 degrees

14% alcohol

CSW Exam - Round 2 (27 decks)

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