Final Review Flashcards
Medic North to South
St-Estephe Pauillac St Julien Listrac Moulis Margaux
Sweet - Sauternes
Bordeaux
Semillon/Sauv Blanc
Sweet - Cote De Layon
Loire
Chenin Blanc
Sweet - Vouvray
Loire
Sweet - Vendage Tardive
Alsace
Late Harvest
Sweet - Selection D Grains Nobile
Alsace
Botrytis
First Growth Paulliac
Lafite
Latour
Mouton Rothschild
First Growth Margaux
Margaux
Pessac
Haut Brion
St Emillion Grand Cru
Chateau Ausone
Chateau Cheval Blanc
Loire Regions
Nantes
Anjou Saumar
Touraine
Centre
Nantes Main Grape
Melon De Bourge
Muscadet
Sur Lie
Aged on Yeast
Grapes of Anjou
Chenin Blanc
Sauv Blanc
Anjou Dry Wine
Savinneres
Saumar Grape
Cab Franc
Mouelleaux
Sweet Wine
Mousseaux
Sparkling Wine
Cremant Method
Metod Champanois
Touraine is…
Largest, Warmest region
Wine of Touraine
Chinon
Cab Franc
Centre Wines
Pouilly Fume - SB
Sancerre - SB, PN
Quincy - SB
Champagne Soil
Kimerigian
Champagne Grapes
Chard
Pinot Noir
Pinot Meunier
Champagne Regions N to S
Montagnes de Reims Vallée de la Marne Cotes de Blancs Cotes de Sezzane Cotes de Bar
% of non-vintage Champagne
75
Non-Vintage Champagne aging
1 year on lees
Vintage Champagne aging
3 years
Champagne Dry to Sweet
Brut Nature - Sans Dosage Extra Brut Brut Extra Dry Sec Demi-Sec Deux
Saignee
Bleed
Cuvee
Blend, Best Press
Liquer Di Expidition
Refill, Sweet
Champagne Steps
Base Wine Blending Second Fermentation Lees Aging Riddling Disgorging Dosage
Liqueur de Tirage
Yeast + Sugar
Initiates second fermantation
Debourbage
Juice Settling
Degorgement
Disgorging
Prise de mousse
Setting the foam
second fermentation
Pupitre
Riddling Rack
Remuage
Riddling
Reserve (Champagne)
Still wine from earlier vintages
Transversage
Transfer between bottles
Alsace Mountains
Vosges
Edelzwicker
Blend
Alsace Grapes
Riesling
Muscat
Pinot Gris
Gewerstraminer
Burgundy Regions
Cotes de Nuits Cote de Beaune Cote Challonaise Maconnais Beaujolais
Climats
Climate of a vineyard
Burgundy Grapes
Chard
Pinot Noir
Gamay
Aligote
Burgundy Main VIllages - Cote Challonaise
Rully Mercury Bouzeron Givry Montagne
Burgundy Main VIllages - Maconaisse
Macon Macon Superior Macon Villages Pouilly Fuse St Veran
Beaujolais soil
Granite
Beuajolais Grape
Gamay
Chard
Pinot Noir
Beuajolais Crus
St-Amor Julenas Chenas Moulin a vent Fleurie Chiroubles Morgon Regnie Brouilly
Northern Rhone Grapes
Syrah Viognier Marsanne Rousanne Muscat
Rhone Regions
St Joseph
Hermitage
Cornas
Southern Rhone Famous Red
Chateau Neuf de Pape
Tavel is…
Rose only
Southern Rhone Grapes
Grenache
Syrah
Mouvedre
Vin di Liquer
Fortified Grape Juice
Cahors is…
Black Wine
Malbec syn
Cot
Bandol…
Mouvedre
Trebbiano syn
Ugni Banc
Nebbiolo
Spanna
Chiavennasca
Sangiovese syn
Brunello
Morelling
Prugnolo Gentile
Tempranillo
Tinto Fino Tinto del Pais Cencibel Tinta Roriz Aragonez
Italy DOCG #
73
Campania DOCG
Taurasi
Aglianico
Veneto Grapes
Corvina Molinara Rondinella Garganega Glera
Veneto DOCG
Amarone
Bardalino Superiore
Chiaretto…
Dry Rose from Bardalino
Trentino Alto Aldige grapes
Cab Franc
Cab Sauv
Merlot
Trentino Alto Aldige wine styles
Dry whites and reds
Friuli Venezia Grapes
Cab
Pinot Nero
Chard
Pinot Grigio
Piedmont Grapes
Nebbiolo Barbera Moscato Arneis Cortese
Piedmont DOCG
Asti Moscato di Asti Barbaresco Barolo Brachetto Di Acqui Gattinara Gavi Ghemme Roero
Lombardy Grape
Nebbiolo
Lombardy Wines
Franciacorto - Metodo Classic
Moscato di Scanza
Valtellina
Tuscany Grapes
Sangiovese Canaiaolo Colorino Trebbiano Malvasia Vernaccia
Brunello Di Montalcino %
100% sangiovese
Chianti %
70% Sangiovese
White Allowed
Chianti Classico %
80%
No White
Chianti Subzones
Colli Aretini Colli Fiorentini Colli Senesi Colline Pisane Montalbano Montespertoli Rufina
Tuscany DOCG - Not Chianti
Brunello di Montalcino
Vino Nobile di Montepulciano
Carmignano
Morellino di Scansano
Emilia Romagna
Lambrusco
Marchese
Montepulciano
Rsso Conero
Verdicchio
First White DOCG
Albana di Romagna
Abruzzo
Montepulciano
Trebbiano
Umbria
Orvieto DOC
Montefalco Sangretino
Torgiano Rosso
Lazio
Est Est Est
Trebbiano
Malvasia
Campania
Aglianico
Fiano
Greco
Puglia
Negroamaro
Primitivo
Sicily
Nero d’Avola
Frapato
Marsala
Marsala Grapes
Cataratto
Grillo
Inzola
Sardinia
Cannonau
Vermentino
Spain Quality Levels
VCIG
DO
DOCA - RIoja, Priorat
Vinos de Mesa
Spanish Aging Red
Crianza - 6 months, 2 year
Reserva - 12 months, 3 years
Gran Reserva - 18 months, 5 years
Spanish Aging White
Crianza - 6 months, 1 year
Reserva - 6 months, 2 years
Gran Reserva - 6 months, 4 years
Vino Noble
Aged 18 months
Vino Anejo
Aged 24 months
Vino viejo
Aged 36 months
Rioja Subregions
Alta
Alavese
Baja
Rioja Red Grapes
Temranillo
Garnacha
Mazuelo
Graciano
Rioja White Grapes
Viura
Malvasia
RIbera Del Duero
High Quality
75% Tempranillo
Garnacha
Cab Sauv
Penedes Wine
Cava
Cava Specs
Metode Traditionale
9 months Lees aging
Cava Gran Reserva
30 months aging
Priorato Grapes
Cab Sauv Carinera Garnacha Merlot Syrah Tempranillo
Rias Biaxas
Green Spain
North West
Most planted White Grape in Spain
Aren
Brandy
Sherry Grapes
Palomino
Pedro Jimenez
Moscatel
Where is Sherry from?
Jerez - Southwest
Sherry Triangle
Jerez de la Frontera
San Lucar de Barrameda
El Puerto de Santa Maria
Sherry Soils
Alabariza
Barro
Arena
Sherry System
Solera
Sherry Types
Fino - Fino, Manzanilla, Pale Cream
Oloroso - Oloroso, Cream
Hybrid - Amontillado, Palo Cortado
Fino Sherry…
Develops Flor
Oloroso Sherry…
No Flor
Fortified to higher alcohol
Portugal Reds
Baga
Castaleo
Trincadeira
Dour Valley…
Port production
Reds for Port
Touriga Nacionale
Touriga Franca
Tinot Roriz
Oak Aged Port
Ruby
Reserve
Late Bottle Vintage
Tawny - 6 years
Bottle Aged Port
Vintage
Single Quinta
Colheata…
Vintage Tawny - 7 years
Croft Pink
Rose Port
Madeira Methods
Canteiro - Casks in rafters of uncooled warehouse
Estufa - Concrete vats with circulated hot water
Madeira Styles
Sercial - X-Dry
Verdelho - Medium Dry
Boal - Raisiny, sweet
Malmsey - Very Sweet
Greece Quality - PDO
OPE
OPAP
Table
TO
OKP
EO
Cyprus WIne
Commandaria
Germany Quality Wine Regions…
13
Primarily Southwest
Germany - North East
Saale Umstrut
Saschen
German Geographic Indications
Einzellage - Vineyard
Grosslage - Collection of Vineyards
Bereich - District
Anbaugebiete - Region
Highest German Quality
QMP
Gutsabfulllung
Estate Bottled
Weissherbst
Rose
Pradikat Levels
Kabinett Spatlese Auslese Beerenauslese Eiswein Trockenbeerenauslese
Sussreserve…
Unfermented Juice
Charta Wines…
Rheingau
Rheinhessen
Largest German Region
Wurthemburg
Primarily Red Wines
Sekt…
Charmat Method
Austria Regions
Niederosterreich
Burgenland
Styria
Vienna
Strohwein…
Austrian Mat dried grapes
Austrian Quality Levels
Tafelwein
Landwein
Qualitatswein
Pradikatswein
Austrian Pradikatswein levels
Spatlese Auslese Beerenauslese Ausbruch Trockenbeerenauslese
Austria Primary Grapes
Riesling
Gruner Veltliner
Austrian Dry Wine Ripeness - Wachau
Steinfeder - Light
Federspiel - Classic
Smagard - Powerful
Tokaji…
Furmint
Argentina Wine Regions
Jujuy Saltal Catamarca La RIoja San Juan Mendoza
Mendoza Subregions
Maipu Valle de Uco Tupungato Lujande Cuyo San Raphael
Argentina Old Grapes
Pink Cereza
Criolla
Mission Grapes
Argentina Grapes
Malbec Bonardo - Piedmont Torrontes Pedro Ximenez Chenin Blanc
Chile Benefit
Phyloxera Free
Chile current
Humbolt
Chile Red Wines
Cabernet Merlot Carmignere Chardonnay Sauvignon Blanc
Chile Central Valley Subregions
Main Valley
Rapel Valley
Curico Valley
Maule Valley
Australia Regions
Western *Southern *Victoria *New South Wales Tasmania
New South Wales Zones
Hunter Valley - Semillon
Mudgee - Cab Sauv
Riverina - Botrytis
Tazmania Grapes
Chard
Pinot Noir
Sparkling
Victoria Zones
Rutherglen
Mornington Peninsula/Yarra Valley
Heathcote
South Australia Zones
Coonawara Barossa Valley Mclaren Vale Clare Valley Eden Valley Riverland
New Zealand Appelations
Northland Gisborne - Chard Hawke's Bay - Reds, No Pinot Wairana Canterbury Central Otago - South Marlborough Nelson Auckland Northland Wellington - Piont
South Africa Current
Benguela
Steen…
Chenin Blanc
Pinotage…
Pinot Noir/Cinsault
Cape Blend…
Bordeaux Blend
30 - 70 Pinotage
US State & County listing…
75%
California listing…
100%
Washington Listing…
95%
AVA Listing….
95%
Vineyard listing…
95%
Varietal listing…
75%
Oregon Varietal listing…
95%
Meritage Year
1988
Fermentation Temps
White 50 -60
Red/Pinot 60-70
Cab 85-95
Yeast dies at…
100 degrees
14% alcohol