Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

CSW Exam - Round 2 > Practice Exam > Flashcards

Practice Exam Flashcards

1
Q

The wine grape Cannanou is most common to which of the following regions?

Sardinia
Sicily
Chianti
Lombardi

A

Sardinia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which of the following is not a soil type of Jerez?

Schist
Albariza
Barros
Arenas

A

Schist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

“Green Spain” is…

a. In the NE and includes the Penedes
b. In the NW and includes Galicia
c. In the South and includes Jerez
d. In the center and includes Ribera del Duero

A

b. In the NW and includes Galicia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The grape Verdejo is most common to…

Rias Biaxas
Rioja
La Mancha
Rueda

A

Rueda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Xarel-Lo and Parellada grapes are commonly used to make some of the best?

Cava
Sherries
Ports
White wines of Rueda

A

Cava

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Among the following, Barolo is best described as…

a. made from 100% Nebbiolo grapes and aged at least 5 years before released
b. can be made from 86% Nebbiolo grapes with the remainder being Bonarda and Vespolina and aged at least 3 years before release
c. made from 100% Nebbiolo grapes and aged for at least 3 years before release
d. can be made from 86% Nebbiolo grapes with the remainder being Bonarda and Vespolina and aged at least 5 years before release

A

c. made from 100% Nebbiolo grapes and aged for at least 3 years before release

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name the region and the corresponding wine/grape that is incorrectly paired?

a. Sanlucar de Barrameda; Manzanilla Sherry
b. Rueda; Verdejo
c. Franciacorta; Brachetto
d. Umbria; Sagrantino di Montefalco

A

c. Franciacorta; Brachetto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which of the following is not a DOCG White Wine?

Recioto di Soave
Soave Superiore
Bardolino Superiore
Vermentino di Gallura

A

Bardolino Superiore

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which of the following is not a subzone of the Chianti DOCG?

Rufina
Colli Senesi
Montalbano
Chianti Classico

A

Chianti Classico

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which of the following is not used for Madeira?

Tinta Negra Mole
Sercial
Boal
Catarratto

A

Catarratto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which of the following is true?

a. Cava must be aged sur-lie for min of 11 months
b. Sekt must made in the Traditional method
c. Still wine is not made in Champagne
d. Cava Gran Reserva must be aged 30 months sur-lie

A

d. Cava Gran Reserva must be aged 30 months sur-lie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The Baga grape is most common to which of the following?

a. Bairrada region of Portugal
b. Toro region of Spain
c. Umbria region of Italy
d. Priorato region of Spain

A

a. Bairrada region of Portugal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which is the correct order from smallest to largest?

a. Einzellage, Grosslage, Anbaugebiete, Bereich,
b. Bereich, Einzellage, Grosslage, Anbaugebiete
c. Einzellage, Grosslage, Bereich, Anbaugebiete
d. Einzellage, Bereich, Grosslage Anbaugebiete

A

c. Einzellage, Grosslage, Bereich, Anbaugebiete

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Of the following which is Germany’s largest producer of red wine?

Ahr
Mosel
Württemberg
Sachsen

A

Württemberg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The majority of Germany’s wines are classified as?

QmP
QbA
Tafel Wein
Land Wein (Geschützte Geograhische Angabe)

A

QbA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The majority of Sekt is produced by using which of the following methods?

Charmat
Methode Traditional
Transfer
Injection

A

Charmat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Which of the following is not a red wine grape?

Spatburgunder
Blauburgunder
Morrilion
Lemburger

A

Morrilion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Of the following, which is considered the most powerful wine?

Steinfeder
Federspeil
Smagard
Vinho Verde

A

Smagard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Which of the following is not a Table Wine?

OPE
EO
OKP
TO

A

OPE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

The primary grape for Tokay is…

Kékfrankos
Zweigelt
Furmint
Muscat

A

Furmint

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

A grosslage is commonly named after a(n)…

Winery
Ausbruch
Vineyard
Village

A

Village

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Rockpile AVA is in which appellation?

Sonoma
Napa
Mendocino
Lake County

A

Sonoma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

South Africa’s Appellation System is known as…

GI
WO
CO
DAC

A

WO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Which of the following is not located in Australia?

Hawkes Bay
Clare Valley
Yarra Valley
Coonawarra

A

Hawkes Bay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

La Rioja and Salta regions is in which of the following countries?

Chile
Argentina
Spain
Portugal

A

Argentina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Which of the following is not in New Zealand?

Central Otago
Bay of Plenty
Canterbury
Little Karoo

A

Little Karoo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What are the Fermentation Temps for a White Wine?

85-95 F
70-80 F
65-75 F
50-60 F

A

50-60 F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q 
Which of the following is a Federal State of Austria?
A.	Baden
B.	Styria
C.	Franken
D.	Saale-Unstrut
A

B. Styria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q 
Which of the following would not be a part of the Austrian Prädikatswein level? 
A.	Ausbruch
B.	Strohwein
C.	Kabinett
D.	Spatlese
A

C. Kabinett

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q 
For the highest quality wines, an Austrian grape growing region may be classified as:
A.	AOC
B.	DOC
C.	DAC
D.	DEC
A

C. DAC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q 
Majority of Austria’s wine regions are located in the:
A.	East side of the country 
B.	South end of the country 
C.	West side of the country 
D.	Southwest part of the country
A

A. East side of the country

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q 
As Oechsle scale is used in Germany, \_\_\_\_\_\_ is used in Austria.
A.	Ausbruch
B.	Baume
C.	KMW
D.	Brix
A

C. KMW

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Which of the following is a white grape?

a. Blaufrankisch
b. Kadarka
c. Furmint
d. Zweigelt

A

C. Furmint

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q 
More than one third of Austria’s total wine grape acreage is planted to:
A.	St. Laurent
B.	Grauburgunder
C.	Müller-Thurgau
D.	Grüner Veltliner
A

D. Grüner Veltliner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q 
Which of the following Tokaji wines would be the lowest in alcohol?
A.	Tokaji 3 puttonyos
B.	Tokaji 4 puttonyos
C.	Tokaji 5 puttonyos
D.	Tokaji Essencia
A

D. Tokaji Essencia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q 
Müller-Thurgau is a:
A.	Cross
B.	Hybrid
C.	High in acid
D.	B and C
A

A. Cross

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q 
Which of the following regions is most known for botrytis affected sweet wines?
A.	Wachau
B.	Kremstal
C.	Traisental
D.	Neusiedlersee
A

D. Neusiedlersee

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Which of the following regions is in the Southern Rhone?

Cote Rotie
Condrieu
Gigondas
St. Joseph

A

Gigondas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q 
Red Grapes of Bordeaux include Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and…
Petit Syrah
Pinot Noir
Petit Verdot
Pinot Meunier
A

Petit Verdot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

White Grapes of Bordeaux include Semillon, Sauvignon Blanc and…

Muscat
Muscadelle
Marsanne
Muscadet

A

Muscadelle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Which of the following would you least likely find Cabernet Franc?

Chinon
St. Emillon
Rhone Valley
Medoc

A

Rhone Valley

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Which of the following is a Sauvignon Blanc from the Loire Valley?

Quarts de Chaume
Muscadet
Cote de Bourg
Quincy

A

Quincy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Which of the following is not a Cru Beaujolais?

Regnie
Le Clos
Moulin a Vent
Morgon

A

Le Clos

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Which of the following is a river in Bordeaux?

Cher
Loire
Garrone
Seine

A

Garrone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Which of the following is a Premier Cru (First Growth)?

Ch Lynch Bages
Ch Leoville-Barton
Ch Haut-Brion
Ch Montrose

A

Ch Haut-Brion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Where is Mercurey?

Southern Rhone
Loire
Cote Chalonnaise
Maconnaise

A

Cote Chalonnaise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

Which of the following is not a sweet wine?

Cote du Layon
Cadillac
Condrieu
Barsac

A

Condrieu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

Where would you most likely find a “mousseux” wine?

Sancerre
Quincy
Saumur
Nantes

A

Saumur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

Which of the following is the sweetest?

Extra Dry
Extra Brut
Sec
Sans Dosage

A

Sec

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

Which of the following would be 100% Syrah?

Condrieu
Tavel
Cornas
Lirac

A

Cornas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

Which of the following regions is in Champagne?

Le Clos
St. Amor
Cote des Blancs
St. Veran

A

Cote des Blancs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

The Palomino grape has an affinity for what soil type?

a. Barro
b. Arena
c. Minho
d. Albarizo

A

d. Albarizo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

Spain is known for 3 classic wines in particular, what are they?

a. Rioja, Sherry, and Cava
b. Sherry, Porto and Rioja
c. Restina, Cava and Rioja
d. Madeira, Port and Tempranillo

A

a. Rioja, Sherry, and Cava

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

In Spain which grape is authorized to be used in Traditional Sparkling Rose only?

a. Xarel lo
b. Macabeo
c. Parellada
d. Monastrell

A

d. Monastrell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

What is from sweetest to driest?

a. Malmsey, Boal, Verdelho
b. Boal, Malmsey, Sercial
c. Sercial, Boal, Verdelho
d. Verdelho, Sercial, Boal

A

a. Malmsey, Boal, Verdelho

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

What grape is least likely to be used to make wines in the Deuro Valley?

a. Tempranillo
b. Touriga Franca
c. Limnio
d. Touriga Nacional

A

c. Limnio

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

Where in the Eastern Mediterranean would you most likely find over half the vineyards planted to Cabernet Sauvignon, Merlot and Carignan ?

a. Cyprus
b. Turkey
c. Lebanon
d. Israel

A

d. Israel

58
Q

This region’s focus is on white wine and began modernizing Spanish wines in the 1970’s?

a. Ribera del Duero
b. Penendes
c. Somotano
d. Navarra

A

b. Penendes

59
Q

Aromas of chalk, spice, strawberries and oak would best describe which of the following?

a. Viura
b. Gouveio
c. Assyrtiko
d. Tempranillo

A

d. Tempranillo

60
Q

What method produces the most complex flavors and aromas in high quality Madeira?

a. Canteiro
b. Estufa
c. Traditional Late Bottle Vintage
d. Artisan

A

a. Canteiro

61
Q

Which of the following is a true statement?

a. Vinos de la Tierra is in the Quality Wine Category
b. Quality wine makes up 80 percent of Spains total wine production.
c. Vino de Pago is a sub category of Quality Wine in Spain
d. Denominaciones de Origen (DO) is the highest subcategory in quality wines.

A

c. Vino de Pago is a sub category of Quality Wine in Spain

62
Q
  1. Which is correct regarding the quality levels for German wine in order from lowest to highest?

A. Wein, QbA, ggA, Pradikatswein
B. Wein, ggA, QbA, Pradikatswein,
C. Kabinett, Auslese, ggA, QbA
D. Pradikatswein, ggA, gU, QbA,

A

B. Wein, ggA, QbA, Pradikatswein

63
Q

Which of the following is not a German wine region?

A. Baden
B. Saale-Unstrut
C. Franken
D. Burgenland

A

D. Burgenland

64
Q

Among the following German Prädikats indicate the highest level of ripeness at harvest?

A. Spätlese
B. Kabinett
C. Auslese
D. Beerenauslese

A

D. Beerenauslese

65
Q

Majority of Germany’s wine regions are located in the:

A. North central part of the country
B. South central part of the country
C. Northwest part of the country
D. Southwest part of the country

A

D. Southwest part of the country

66
Q

Gutsabfüllung on a German wine label would mean?

A. The wine is Estate Bottled
B. The wine is always sweet
C. The wine can only come from a einzellage
D. The is always dry

A

A. The wine is Estate Bottled

67
Q

Which of the following is a red grape(s)?

A. Dornfelder
B. Spatbugunder
C. Weissburgunder
D. a and b

A

D. a and b

68
Q

On the German wine label, what is “Trockenbeerenauslese”?

A. A dry wine made from Beerenauslese grapes
B. Select, dried, overripe berries, often shriveled by Edelfaule
C. A wine made from frozen grapes affected by noble rot
D. A dry wine made from juice of Auslese ripeness

A

B. Select, dried, overripe berries, often shriveled by Edelfaule

69
Q

Which is the highest in the VDP classification system?

A. Gutswein
B. Grosse Lage
C. Ortswein
D. Erste Lage

A

B. Grosse Lage

70
Q

Red wine accounts for a majority of this region’s production?

A. Ahr
B. Sachsen
C. Mosel
D. Rheingau

A

A. Ahr

71
Q

Which of the following is a true statement?

A. Sussreserve is unfermented grape juice
B. Pradikatswein may be chaptalized
C. Deutscher Wine is 95 percent German in origin
D. Einzellagen is the largest geographic indication

A

A. Sussreserve is unfermented grape juice

72
Q

Which of the following is not true for “Estate Bottled” on the label?

A. Grapes must come from one or more vineyards owned or leased by the winery
B. Vineyard(s) must come from a single AVA
C. Winery must be within one AVA
D. Wine cannot be made by a consultant

A

D. Wine cannot be made by a consultant

73
Q

Canada’s Appellation System would be best described as:

A. Voluntary Appellation System
B. Only for Non Hybrid grape varieties
C. Only for Sweet wines
D. Similar to the United States

A

A. Voluntary Appellation System

74
Q

Which of the following is most accurate about the sulfite statement on wine labels in the United States?

A. It is required on all wines.
B. It is required on all wines except organic and kosher wines.
C. It is required on all wines if the sulfite level exceeds 10 ppm.
D. It is required only if the wine is to be exported.

A

C. It is required on all wines if the sulfite level exceeds 10 ppm.

75
Q

Which of the following AVAs is not known for sparkling wine production?

A. Anderson Valley
B. Los Carneros
C. Russian River Valley
D. Alexander Valley

A

D. Alexander Valley

76
Q

If California is listed on the label, what is the minimum percentage of wine that must come from California in the bottle?

A. 75%
B. 85%
C. 95%
D. 100%

A

D. 100%

77
Q

Which of the following represents a correct pairing of an AVA with the state in which it is located?

A. El Dorado: Oregon
B. Finger Lakes: New York
C. Willamette River: Washington
D. Rogue Valley: California

A

B. Finger Lakes

78
Q

The Lodi AVA is located in:

A. Columbia Valley
B. Northern part of Central Valley
C. Southern part of Central Coast
D. Sierra Foothills

A

B. Northern part of Central Valley

79
Q

The majority of Oregon’s vineyards are located in:

A. Columbia Valley
B. Willamette Valley
C. Columbia Gorge
D. Walla Walla Valley

A

B. Willamette Valley

80
Q

Which of the following AVA’s is home to the oldest continuously operating winery in North America?

A. El Dorado
B. Red Mountain
C. Long Island
D. Hudson River Region

A

D. Hudson River Region

81
Q

Which of the following AVAs is located in Santa Barbara?

A. Santa Maria Valley
B. Paso Robles
C. Edna Valley
D. Monterey

A

A. Santa Maria Valley

82
Q

Used to make Coteaux-du-Layon:

a. Grolleau
b. Sauvignon Blanc
c. Chenin Blanc
d. Romorantin

A

c. Chenin Blanc

83
Q

Primary grape to make wine in the Chinon region:

a. Malbec
b. Chenin Blanc
c. Cabernet Franc
d. Cabernet Sauvignon

A

c. Cabernet Franc

84
Q

Which of the following appellations is in the Southern Rhône?

a. Côte Rôtie
b. Condrieu
c. Lirac
d. St.-Joseph

A

c. Lirac

85
Q

The Côte des Blancs is in which region?

a. Burgundy
b. Champagne
c. Chablis
d. Nantes

A

b. Champagne

86
Q

Reuilly is a wine producing area of:

a. Loire
b. Rhone Valley
c. Cote Chalonnais
d. Médoc

A

a. Loire

87
Q

Which of the following grapes are you not likely to see in a Chateaueuf-du-Pape?

a. Grenache Blanc
b. Cinsaut
c. Petit Verdot
d. Clairette

A

c. Petit Verdot

88
Q

Which of the following is a cru Beaujolais?

a. St-Amor
b. Givry
c. Le Clos
d. St-Aubin

A

a. St-Amor

89
Q

Which of the following is blended wine made in Alsace?

a. Edelzwicker
b. Sélection de grains nobles
c. Vendange tardive
d. Ausbruch

A

a. Edelzwicker

90
Q

Which of the following is not a wine style produced in Alsace?

a. Vin doux Naturel
b. Crémant
c. Grand Cru
d. Edelzwicker

A

a. Vin doux Naturel

91
Q

Which of the following is a village of Burgundy?

a. Cote de Blaye
b. Savenniéres
c. Pouilly Fumé
d. Meursault

A

d. Meursault

92
Q

Which of the following is most common to the Beaujolais region?

a. Limestone soils
b. Pinot noir
c. Chardonnay
d. Carbonic Maceration

A

d. Carbonic Maceration

93
Q

Which of the following appellations is in the Northern Rhône?

a. Côte Rôtie
b. Cotes du Ventoux
c. Lirac
d. Gigondas

A

a. Côte Rôtie

94
Q

Of the following, which is the most southern wine region?

a. Hermitage
b. Bandol
c. Saumur
d. Montagne de Reims

A

b. Bandol

95
Q

Which appellation produces only Rosé wine?

a. Tavel
b. Lirac
c. Rasteau
d. Chinon

A

a. Tavel

96
Q

Which of the following does not pertain to a sparkling wine?

a. Crémant
b. Mousseux
c. Vin de liqueur
d. Fines Bulles

A

c. Vin de liqueur

97
Q

Which of the following grapes is not found in the Northern Rhone?

a. Grenache
b. Syrah
c. Roussanne
d. Marsanne

A

a. Grenache

98
Q

Which of the following is not commonly planted in Burgundy?

a. Aligoté
b. Gamay
c. Melon de Bourgogne
d. Chardonnay

A

c. Melon de Bourgogne

99
Q

Which region of Italy produces Lambrusco?

a. Puglia
b. Sicily
c. Emilia-Romagna
d. Marches

A

c. Emilia-Romagna

100
Q

Which of the following is from Umbria?

a. Orvieto
b. Morellino di Scansano
c. Vernaccia di San Gimignano
d. Verdicchio dei Castelli di Jesi

A

a. Orvieto

101
Q

Which of the following is not a common grape for Marsala?

a. Garganega
b. Cattaratto
c. Grillo
d. Inzolia

A

a. Garganega

102
Q

Which of the following regions are in order from north to south?

a. Friuli–Venezia Giulia, Piedmont, Liguria, Lombardy
b. Trentino–Alto Adige, Tuscany, Piedmont, Sardinia,
c. Marches, Umbria, Basilicata, Campania
d. Valle d’Aosta, Piedmont, Latium, Basilicata

A

d. Valle d’Aosta, Piedmont, Latium, Basilicata

103
Q

Which of the following is not a sub region of the Chianti DOCG?

a. Chianti Classico
b. Colli Senesi
c. Montespertoli
d. Montalbano

A

a. Chianti Classico

104
Q

Which of the following grapes is not commonly found in Sardina?

a. Grenache
b. Cannanou
c. Vermentino
d. Gamay

A

d. Gamay

105
Q

Which of the following is not a DOCG wine of the Piedmont?

a. Barbaresco
b. Franciacorta
c. Barolo
d. Gattinara

A

b. Franciacorta

106
Q

Which region is most closely associated with the red grapes Corvino, Rondinella, and Molinara?

a. Veneto
b. Piedmont
c. Tuscany
d. Sardinia

A

a. Veneto

107
Q

Vergine Stravecchio Riserva is the highly esteemed version of?

a. Vinsanto
b. Recioto
c. Fraciacorta
d. Marsala

A

d. Marsala

108
Q

The Taurasi DOCG is made mainly from the following:

a. Trebbiano
b. Nebbiolo
c. Spanna
d. Aglianico

A

d. Aglianico

109
Q

Which region is noted for wine made by the appassimento process?

a. Tuscany
b. Piedmont
c. Veneto
d. Lombardy

A

c. Veneto

110
Q

What is another name for Grenache?

a. Montepulciano
b. Anglianico
c. Primitivo
d. Cannonau

A

d. Cannonau

111
Q

Sangiovese is the signature grape variety most identified with this region:

a. Tuscany
b. Veneto
c. Latium
d. Sardinia

A

a. Tuscany

112
Q

Of the following statements which one is true?

a. Vini Varietali is highest on the quality tier
b. All Super Tuscans are DOCG’s
c. DOCG’s bear a numbered government seal over the cork
d. IGT’s cannot name a grape variety on the label

A

c. DOCG’s bear a numbered government seal over the cork

113
Q

Which of the following is a false statement?

a. There is one alcoholic fermentation and one malolactic fermentation in the traditional method of sparkling wine production.
b. The harvest requirements for sparkling wine are low sugars and high acids
c. In Charmat, the second alcoholic fermentation takes place in a pressurized tank.
d. “Rural” is an ancient method of sparkling wine production

A

a. There is one alcoholic fermentation and one malolactic fermentation in the traditional method of sparkling wine production.

114
Q

Which statement is true regarding Malolactic fermentation?

A. Lactic bacteria metabolizes malic acid and tartaric acid
B. Is really a conversion not a true fermentation
C. Is commonly used to adjust alcohol levels in the finished wine
D. Is more commonly used in white wine production

A

B. Is really a conversion not a true fermentation

115
Q 
From driest to sweetest, which of the following is correct?
A.	Sans Dosage, Sec, Brut
B.	Brut Nature, Demi-Sec, Sec
C.	Sans Dosage, Extra Brut, Extra Dry
D.	Doux, Sec, Sans Dosage
A

c. Sans Dosage, Extra Brut, Extra Dry

116
Q 
Which of the following is a method for clarifying wine?
A.	Cold Soak
B.	Bâtonnage
C.	Sous Tiráge
D.	Centrifuge
A

D. Centrifuge

117
Q 
Which of the following grapes are used for making dry Madeira?
A.	Pedro Ximenez
B.	Palomino
C.	Sercial
D.	Airen
A

C. Sercial

118
Q 
Solera aging is required in which of the following? 
A.	Sherry
B.	Vin Doux Naturel
C.	Port
D.	All of the above
A

A. Sherry

119
Q

Spatburgunder and Pinot Nero are synonyms for:

a. Malbec
b. Pinot Blanc
c. Pinot Gris
d. Pinot Noir

A

d. Pinot Noir

120
Q

Which of the following is a fungal disease of the grapevine?

a. Pierce’s disease
b. Peronospora
c. Odium
d. b and c

A

d. b and c

121
Q

What are the two fermentable sugars found in grapes?

a. Sucrose & Fructose
b. Lactose & Fructose
c. Glucose & Sucrose
d. Fructose & Glucose

A

d. Fructose & Glucose

122
Q

Vinifera and Labrusca are grape:

a) Clones
b) Species
c) Varieties
d) Hybrids

A

b) Species

123
Q

The proper serving temperature for a light-bodied red wine is:

a. 45 to 50 degrees F
b. 50 to 55 degrees F
c. 59 to 64 degrees F
d. 54 to 61 degrees F

A

b. 50 to 55 degrees F

124
Q

Aromas of strawberry, sour cherry, flowers, black pepper, with low to medium tannins and acidity, this best describes:

a. Nebbiolo
b. Sangiovese
c. Grenache
d. Cabernet Sauvignon

A

c. Grenache

125
Q

When color develops in the grapes the physiological event is called:

a. Veraison
b. Translocation
c. Respiration
d. Photosynthesis

A

a. Veraison

126
Q

Which is most likely to be the driest wine among the following?

a. Sauternes
b. Condrieu
c. Vouvray
d. Coteaux-du-Layon

A

b. Condrieu

127
Q

In which of the following wines would you least likely expect to find Cabernet Franc?

a. Saint Emilion
b. Fronsac
c. Margaux
d. St. Joseph

A

d. St. Joseph

128
Q

In which of the following wines would you least likely expect to find Sauvignon Blanc?

a. Reuilly
b. Sancerre
c. Pouilly Fuissé
d. Graves

A

c. Pouilly Fuissé

129
Q

Which of the following is a leading red grape of Piedmont?

a. Spanna
b. Cortese
c. Arneis
d. Vernaccia

A

a. Spanna

130
Q

In which of the following wines would you least likely expect to find Sangiovese?

a. Chianti
b. Vino Nobile di Montepuliciano
c. Rufina
d. Valpolicella

A

d. Valpolicella

131
Q

Which of the following regions is known for sparkling wine?

a. Gattinara
b. Franciacorta
c. Ghemme
d. Roero

A

b. Franciacorta

132
Q

What often acts as a moderating influence on weather, reducing summer heat by a few degrees and warding off the worst winter cold?

a. Apennines
b. Mediterranean Sea
c. Alps
d. Kimmeridgian Soil

A

b. Mediterranean Sea

133
Q

Which DOCG’s are produced from 100% Nebbiolo?

a. Gavi and Acqui
b. Bardolino Superiore and Bardolino
c. Langhe and Piemonte
d. Barolo and Barbaresco

A

d. Barolo and Barbaresco

134
Q

Which of the following would most likely be described as a light color, high acid red wine, with a characteristic sour cherry and orange peel flavor profile?

a. Nebbiolo
b. Sangiovese
c. Garganega
d. Primitivo

A

b. Sangiovese

135
Q

Which of the following is a true statement?

A. Cold Soak occurs after fermentation in the presence of alcohol and water
B. Cold Soak occurs before fermentation in the presence of mostly water
C. Cold Soak is mostly used for white wine production
D. Délestage is the French term for Cold Soak

A

B. Cold Soak occurs before fermentation in the presence of mostly water

136
Q

Regarding fermentation temperatures, which of the following is correct?

A. 50 to 60F for most white wines and 85 to 95F for full structured Cabernet Sauvignon.
B. 50 to 60F for most white wines and 85 to 90F for light and fragrant Pinot Noir
C. 50 to 60F for most white wines and 60 to 70F for full structured Cabernet Sauvignon
D. 40 to 50F for most white wines and 70 to 80F for full structured Cabernet Sauvignon.

A

A. 50 to 60F for most white wines and 85 to 95F for full structured Cabernet Sauvignon.

137
Q

Of the following, a dessert-style wine is most likely to be made from:

A. Chardonnay
B. Pinot gris
C. Semillon
D. Torrontes

A

A. Chardonnay

138
Q

Which of the following would be a white, sweet style fortified wine?

A. Mavrodaphne
B. Commandaria
C. Setúbal
D. Banyuls

A

D. Banyuls

139
Q

What is the dominate acid in finished wine?

a. Tartaric
b. Citric
c. Malic
d. Succinic

A

d. Succinic

140
Q

A grape vine in Champagne would likely have a higher level of respiration than grape vine in:

a. Amador County
b. Jerez
c. Mendoza
d. None of the above

A

d. None of the above

141
Q

A wine with dark flavones would most likely be a(n):

a. young unoaked Chardonnay
b. older oaked Chardonnay
c. young Cabernet Sauvignon
d. young Champagne.

A

b. older oaked Chardonnay

CSW Exam - Round 2 (27 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions