Review Session Flashcards by Cory Lattuca | Brainscape

Q

Cascade Mountains

A

Washington

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Q

Mayacamas Range

A

Napa

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Q

Vaca Range

A

Napa

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Q

Vosges Mountains

A

Alsace

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Q

% of water in wine

A

80 - 90

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Q

Champagne region with no Kimerigian

A

Cotes de Bar

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Q

Battonnage

A

Stirring the lees

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Q

Champagne First Blend

A

Cuvee

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Q

Liqueur De Expidition

A

Sweet, Refill the bottle

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Q

AOC

A

HIghest French Level

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Q

Liqueur di Tirage

A

Starts secondary fermentation

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Q

Remuage

A

Riddling

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Q

Charmat Wines

A

Sekt

Prosecco

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Q

Partial Fermentation

A

Single, Incomplete

Moscato, Brachetto

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Q

Cuvee

A

First Press, Best

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Q

Taille

A

Later Pressing

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Q

Rebeche

A

Most powerful pressing

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Q

Highest level of quality wine

A

AOC

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Q

RIght Bank

A

St Emillion
Pomerol - Chartreuse
Cote de Blaye
Cotes de Bourg

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Q

Bordeaux Sweet Wine

A

Sauternes - Barsac

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Q

Which First Growth South of Bordeaux

A

Haut Brion - Graves

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Q

Bordeaux Superior

A

Higher alcohol, Older vines, Lower yields

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Q

Nantes Grape

A

Melon de Bourgogne

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Q

Nantes Wine

A

Muscadet

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Q

Nantes Dry Chenin Blanc

A

Savennieres

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Q

Nantes Sweet Chenin Blanc

A

Coteaux du Layon

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Q

Red wine from Saumur

A

Saumer-Champigny

Cab Sauv and Franc

Q

Loire Reds

A

Chinon

Bourguiel

Q

How many Grand Cru vineyards in Chablis

A

One

7 parcels

Q

Rhone Sweet Wine

A

Rasteau - Grenache

Muscat de BEaumes de Venise - Muscat

Q

Vin Doux Naturel

A

Frances version of Port - Fortified

Q

Rhone Roses

A

Lirac - Red and White allowed

Tavel - ONly rose

Q

Rousillon Sweet White

A

Banyuls

Rivesaltes

Q

Provence Wine

A

Bandol - Mouvedre

Q

Vin De Liqueur

A

Fortified Grape juice

Not wine!

Q

Recioto

A

Slightly Sweet

Q

Most planted red in Piedmont

A

Barbera

Q

3 Spain Regions

A

RIas Baixas
RIbeiro
Valdeorras

Q

Rueda Grape

A

Verdejo

Q

Aragonez is…

A

Tempranillo

Q

Duoro Regions

A

Baixo Corgo
Cima Corgo
Duoro Superior

Q

Duero Valley vineyard grading

A

Cadastro

Q

Generic Madeira Grape

A

Tinta Negro Mole

Q

Weissburgunder

A

Pinot Blanc

Q

Morillon

A

CHardonnay

Q

Blauburgunder

A

Pinot Noir

Q

Two Austrian QMP not in Germany

A

Strohwein - Mat dried grapes

Ausbruch - Mix of botrytis and no botrytis grapes

Q

New Zealand Southern Island

A

Nelson
Marlborough
Canterbury
Central Otago

Q

3 AVA that are in Oregon and Washington

A

Walla Walla
Columbia Valley
Columbia GOrge

Q

Acids in grape juice prior to fermentation

A

Tartaric
Malic
CItric

Q

Acids after fermentation

A

Lactic
Acetic - Too much, vinegar
Succinic

Q

Sugars in grapes

A

Fructose

Glucose

Q

Red Pigments

A

Anthocyanins

Q

Yellow Pigment

A

Flavonals

Q

Butyris Acid

A

Rancid Butter

Q

Ethyl Acetate

A

FIngernail Polish

Q

Mercaptin

A

Garlic Onion

Q

Grape Stages

A

Bud Break
Flowering
Berry Set
Veraison

Q

Coulure - Shatter

A

Poor fruit set

Q

Millerandage

A

Abnormal Fruit Set

Q

Transpiration

A

Perspiration - Cooling the vine

Q

Resperation

A

Breaks down sugars and carbs

Every 18 degrees, rate doubles

Q

Translocations

A

Moving sugars for energy needs

Q

MIcroclimate

A

Vine

Q

Mesoclimate

A

Entire VIneyard

Q

Macroclimate

A

Region