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CSW Exam - Round 2 > Review Session > Flashcards

Review Session Flashcards

1
Q

Cascade Mountains

A

Washington

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2
Q

Mayacamas Range

A

Napa

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3
Q

Vaca Range

A

Napa

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4
Q

Vosges Mountains

A

Alsace

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5
Q

% of water in wine

A

80 - 90

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6
Q

Champagne region with no Kimerigian

A

Cotes de Bar

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7
Q

Battonnage

A

Stirring the lees

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8
Q

Champagne First Blend

A

Cuvee

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9
Q

Liqueur De Expidition

A

Sweet, Refill the bottle

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10
Q

AOC

A

HIghest French Level

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11
Q

Liqueur di Tirage

A

Starts secondary fermentation

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12
Q

Remuage

A

Riddling

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13
Q

Charmat Wines

A

Sekt

Prosecco

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14
Q

Partial Fermentation

A

Single, Incomplete

Moscato, Brachetto

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15
Q

Cuvee

A

First Press, Best

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16
Q

Taille

A

Later Pressing

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17
Q

Rebeche

A

Most powerful pressing

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18
Q

Highest level of quality wine

A

AOC

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19
Q

RIght Bank

A

St Emillion
Pomerol - Chartreuse
Cote de Blaye
Cotes de Bourg

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20
Q

Bordeaux Sweet Wine

A

Sauternes - Barsac

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21
Q

Which First Growth South of Bordeaux

A

Haut Brion - Graves

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22
Q

Bordeaux Superior

A

Higher alcohol, Older vines, Lower yields

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23
Q

Nantes Grape

A

Melon de Bourgogne

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24
Q

Nantes Wine

A

Muscadet

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25
Q

Nantes Dry Chenin Blanc

A

Savennieres

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26
Q

Nantes Sweet Chenin Blanc

A

Coteaux du Layon

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27
Q

Red wine from Saumur

A

Saumer-Champigny

Cab Sauv and Franc

28
Q

Loire Reds

A

Chinon

Bourguiel

29
Q

How many Grand Cru vineyards in Chablis

A

One

7 parcels

30
Q

Rhone Sweet Wine

A

Rasteau - Grenache

Muscat de BEaumes de Venise - Muscat

31
Q

Vin Doux Naturel

A

Frances version of Port - Fortified

32
Q

Rhone Roses

A

Lirac - Red and White allowed

Tavel - ONly rose

33
Q

Rousillon Sweet White

A

Banyuls

Rivesaltes

34
Q

Provence Wine

A

Bandol - Mouvedre

35
Q

Vin De Liqueur

A

Fortified Grape juice

Not wine!

36
Q

Recioto

A

Slightly Sweet

37
Q

Most planted red in Piedmont

38
Q

3 Spain Regions

A

RIas Baixas
RIbeiro
Valdeorras

39
Q

Rueda Grape

40
Q

Aragonez is…

A

Tempranillo

41
Q

Duoro Regions

A

Baixo Corgo
Cima Corgo
Duoro Superior

42
Q

Duero Valley vineyard grading

43
Q

Generic Madeira Grape

A

Tinta Negro Mole

44
Q

Weissburgunder

A

Pinot Blanc

45
Q

Morillon

A

CHardonnay

46
Q

Blauburgunder

A

Pinot Noir

47
Q

Two Austrian QMP not in Germany

A

Strohwein - Mat dried grapes

Ausbruch - Mix of botrytis and no botrytis grapes

48
Q

New Zealand Southern Island

A

Nelson
Marlborough
Canterbury
Central Otago

49
Q

3 AVA that are in Oregon and Washington

A

Walla Walla
Columbia Valley
Columbia GOrge

50
Q

Acids in grape juice prior to fermentation

A

Tartaric
Malic
CItric

51
Q

Acids after fermentation

A

Lactic
Acetic - Too much, vinegar
Succinic

52
Q

Sugars in grapes

A

Fructose

Glucose

53
Q

Red Pigments

A

Anthocyanins

54
Q

Yellow Pigment

55
Q

Butyris Acid

A

Rancid Butter

56
Q

Ethyl Acetate

A

FIngernail Polish

57
Q

Mercaptin

A

Garlic Onion

58
Q

Grape Stages

A

Bud Break
Flowering
Berry Set
Veraison

59
Q

Coulure - Shatter

A

Poor fruit set

60
Q

Millerandage

A

Abnormal Fruit Set

61
Q

Transpiration

A

Perspiration - Cooling the vine

62
Q

Resperation

A

Breaks down sugars and carbs

Every 18 degrees, rate doubles

63
Q

Translocations

A

Moving sugars for energy needs

64
Q

MIcroclimate

65
Q

Mesoclimate

A

Entire VIneyard

66
Q

Macroclimate

CSW Exam - Round 2 (27 decks)

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