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Spain Flashcards

1
Q

Noble aging?

A

> 18 months in cask of less than 600L or bottle

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2
Q

Anejo aging?

A

> 24 months in a cask of less than 600L or bottle

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3
Q

Viejo aging ?

A

> 36 months in a cask of less than 600L or bottle

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4
Q

DOs of Andalucia

A

Granada
Jerez- Xeres- sherry
Manzanilla Sanlucar de Barrameda
Malaga
Montilla Moriles
Condado de Huelva

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5
Q

Vino Generoso: Dry style

A

Fino
Amontillado
Palo Cortado
Oloroso

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6
Q

Fino

A

Matured by biological aging

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7
Q

Amontillado

A

Matured fino, oxidative aging follows biological aging

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8
Q

Palo Cortado

A

a fino, redirected toward oxidative aging during the second classification

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9
Q

Oloroso

A

Matured by oxidative aging

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10
Q

Vine Generoso de Licor?

A

Blend with Vino Dulce Natural or concentrated must
pale: dry: 4-45g/L RS
Medium: 4-115g/L , usually from Amontillado
Pale Cream: 50- 115g/L RS, usually from Fino
Cream: 115-140 g/L Rs usually from Oloroso

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11
Q

Vino Dulce Natural sherry?

A

Naturally sweet wine fortified after partial fermentatin of sunned grapes
Dulce: >160 g/L RS
Moscatel: > 160g/L RS
Pedro Ximenez: > 212 g/L RS

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12
Q

sherry GV?

A

Palomino
Palomino de Jerez
Perruno
Beba
Vigiriega
Pedro Ximenez
Moscatell

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13
Q

soil of Sherry

A

albariza (Limstone)
barros (clay)
arenas (sand)

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14
Q

Communes of Sherry

A

Jerez de la Frontera, *
Sanlúcar de Barrameda, *
El Puerto de Santa María *

Chipiona, Rota, Trebujena, Puerto Real, Chiclana de la Frontera, Lebrija, San José del Valle

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15
Q

Sherry aging

A

All wine must be aged in solera >2 yrs

(Amontillado, Oloroso, Palo Cortado, and Pedro Ximénez Vino Dulce Natural):
VOS ( Very old sherry) : >20 yrs.
VORS(Very Old Rare Sherry): >30yrs

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16
Q

Manzanilla Sanlucar de Barrameda DO
wine style

A

Vino de Licor:
Fina:
Pesada: 7yrs oak aging
Anada: age in a static system

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17
Q

sub zones of Montilla Moriles DO

A

Montilla Moriles Superior
(High concentration of albariza)

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18
Q

Malaga DO wine style

A

Vino Seco
VDL
Vino de Uvas Sobremaduradas: (late havest)
Vino de Uvas Pasificadas Dulce: sweet wine from dried grapes

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19
Q

Malaga aging

A

Málaga Pálido: no minimum (produced without the addition of arrope)
Málaga: min. 6 months in oak
Málaga Noble: 24 to 36 months in oak
Málaga Añejo: 36 to 60 months in oak
Málaga Trasañejo: min. 60 months in oak

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20
Q

Lagrima?

A

A traditional style of Málaga Vino de Licor produced without any mechanical pressing.

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21
Q

Lacrimae Christi ?

A

Lágrima wines aged a min. 2 years in oak

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22
Q

Arrope ?

A

Concentrated grape must heated and reduced.

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23
Q

Sierras de Malaga DO wine style

A

Blanco
Rosado
Tinto
Sobremaduradas

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24
Q

Sobremaduradas ?

A

Overripe

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25
Q

Vino de Pagos of Castilla La Mancha

A

Dominio de Vadepusa 2003 (Only red: Bordeaux blend, Graciano)
Finca Elez 2003 (Chardonnay, Bordeaux GV, Tempranillo)
Guijoso 2005 (Chardonnay, Bordeaux GV, Tempranillo)
Dehesa del Carrizal 2006
Campo de la Guardia 2009
Pago Florentino 2009 (Petit Verdot, Syrah, Tempranillo)
Casa del Blanco 2010
Calzadilla 2011 (Only red)
Valleagarcia 2019 (vioginer, CS, Merlot, CF, Petit Verdot, Syrah)
La Jaraba 2019 (only red)
Los Cerillos 2019 (only red)
El Vicario 2019
Rosalejo 2024 (only red, Garnacha, Syrah, Temp）

almost cs merlot, syrah GV

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26
Q

Vino de Pagos of Navarra

A

Arinzano 2007 (Tierra Estella) (Chardonnay, CS, Merlot)
Prado de Irache 2008 (Tierra Estella) only red
Otazu 2009 (Valdizarbe) (chardonnay, CS, Merlot, Temp)
Bolandin 2022 (Ribera Baja)

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27
Q

vino de pago of Aragon

A

Ayles 2011
Urbezo 2024

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28
Q

vino de pagos of Castilla y Leon

A

Uruena 2021
Dehesa Penalba 2022
Abadia Retuerta 2022

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29
Q

Vino de Pagos of Valencia

A

El Terrerazo 2010 (Utiel Requena)
Los Balagueses 2011 (Utiel Requena)
Vera de Estenas 2019 (Utiel Requena)
Chozas Carrascal 2020 (Utiel Requena)

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30
Q

DOs of Galicia

5 个

A

Monterrei
Rias Baixas
Ribeira Sacra
Ribeiro
Valdeorras

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31
Q

Rias Baixas subs

A

Alluvial soil over granite
Val do Salnes: (Coolest and wettest)
Ribeira do Ulla
Soutomaior

Granit & Slate
O Rosal:（Albarino & Loureira)
Condado do Tea: (albarino & Treixadura) warmest and driest

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32
Q

Rais Baixas GV

A

white: Albarino, Loureira, Treixadura, Caino Blanco
Red: Caino Tinto, Espadeiro, Loureira Tinta, Souson

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33
Q

DOs di Castilla y Leon

A

Bierzo
Arribes
Tierra del Vino de Zamora
Toro
Rueda
Cigales
Arlanza
Ribera del Duero

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34
Q

Biezo GV and in which region

A

Castillon y Leon
White: Dona Blanca, Godello, Malvasia Riohana, Palomino
Red: Mencia, Garnacha Tintorera, Estaladina

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35
Q

Ribera del Duero GV& in which region

A

Castillon y Leon
White: >75% Abillo Mayor, + Alarije, Pirule, Chasselas Dore
Red/Rose: 75% Tinta del Pais(Tinto Fino). + Garnacha, Malbec, Merlot, CS, Abillo Mayor

36
Q

Province(commune) of RdD

A

Valladolid
Burgos
Soria
Segovia

37
Q

RdD Aging

A

Roble/Barrica: 3 mths in oak(600L)
<330L Capacity
Crianza: 18mths, 6 in oak: Rose/white
24 mths, 12 in oak: red
Reserva: 24mths, 6 in oak: Rose/white
36 mths, 12 in oak: red
Grand R: 48mths, 6 in oak: Rose/white
60 mths, 24 in oak: red

Crianza, Reserva, and Gran Reserva wines must spend the rest of their required aging outside of barrel in the bottle.

38
Q

Toro GV

A

Traditional Sparkling
Sparkling white: Malvasia Castellano, Moscatel de Grano Menedo(MBPG), Verdejo
Red: Tinta de Toro(Tepranillo), Garnacha
white: Verdejo, Malvasia Castellana

39
Q

Toro aging

A

Sparkling: 9mths on lee

only for red
Crianza: 2yrs, 6 mths in oak
reserva: 3 yrs, 1yrs in oak
GR: 5 yrs, 18 mths in oak

40
Q

Rueda GV

A

white: Verdejo, SB, Viura, Viognier, chardonnay
Red: Tempranillo, Cenicienta, CS, merlot, garnacha

41
Q

Navarra Subs

A

Ribera Alta
Ribera Baja
Baja Montana
Tierra Estella
Valdizarbe

42
Q

Navarra wine style & GV

A

Blanco: Garnacha Blanca, Viura, Malvasia, Moscatel de grano menudo, chardonnay, SB
Rosato: Garnacha, saignee method
Tinto: Tempranillo, Garnacha Tinta, Graciano, Mazuelo, CS, Merlot, Syrah, PN
VDL: 85% Moscatel de grano menudo or Garnacha

43
Q

Dos of Aragon

A

Somontano
Carinena
Campo de Borja
Calatayud

44
Q

Somontano style and GV

A

Blanco: chardonnay, Gewurztraminer, Garnacha blanca, Alcanon, Rielsing, SB, Macabeo
Tinto: CS, merlot, Tempranilo, Syrah, Garnacha Tinta, Moristel, PN, Parraleta
VDL: aged for a min. 2 years, > 18 months in oak
VDN
Espumoso

45
Q

Campo de Borja style & GV

A

blanco: Macabeo, Moscatel, Chardonnay, Garnacha Blanca, SB, Verdejo
Tinto: Garnacha, Tempranillo, Mazuela, CS, Merlot, Syrah, Garnacha
VDL: aged for a min. 2 years, > 18 months in oak.
VDN

46
Q

Calatyud DO soil

A

Brown limestone

47
Q

DOs of Catalonia

A

Alella
Emporda
Penedes
Montsant
Cava
Priorat
Conca de Barbera
Costers del Segre
Pla de Bages
Tarragona
Terra Alta

48
Q

Cava aging

A

Cava de Guarda: 9mths on lees
Cava de Guarda Superor: 18 mths on lees
Reserva: 18 mths on lees,
GR: 30 mths on lees
Cava de Paraje Calificado(Cava de Paratge): 36 mths on lees

49
Q

cava foil colors

A

Green: Cava de Guarda
Silver: Reserva
Gold: Gran Reserva
Antique Gold: Paraje Calificado

50
Q

DOs of Valencia

A

Alicante
Utiel Requena
Valendcia

51
Q

Fondillon in Alicante?

A

late harvest dessert wine from Monastrell with 10 yrs aging in wood

52
Q

Utiel-Requena DO wine style & GV

A

Blanco: Macabeo, Merseguera, Planta Nova, Chardonnay, SB
Rosado/Tinto: Bobal, Tempranillo, Garnacha, CS, merlot, syrah
Espumoso de calidad: Tradtional method
Vino de Aguja: Semi Sparkling
VDL
VD

53
Q

Vino de Baja Graduacion?

A

low alcohol wine: 5%-9%

54
Q

DOs of Castilla la Mancha

A

Almansa
Campo de calatrava
La Mancha
Manchuela
Mondejar
Mentrida
Ribera del Jucar
Ucles
Valdepenas

55
Q

La Mancha wine style and GV

A

Blanco: Airen, Chardonnay, gewurztraminer, Macabeo, Moscatel de Grano Menudo, Parellada, PX, Riesling
Rosado/tinto: Bobal, CF, CS, Cencibel(Tempranillo), Garnacha
VDN
Espumoso

56
Q

DOs of The Balearic Islands

A

Binissalem
Pla i Llevant

57
Q

major Balearic Islands ?

A

Mallorca
Menorca
Ibiza
Formentera

58
Q

Binissalem wine style & GV

A

Blanco: >50% Moll or Muscat
Rosado: < 20% Gorgollassa
Tinto: > 30% Manto Negro, <30% Gorgollassa
Espumoso: Parellada, Macabeo, Chardonnay, Giro Ros

59
Q

DOs of Canary Islands

A

Abona
El Hierro
Gran Canaria
La Gomera
Islas Canarias
La Palma
Lanzarote
Tacoronte Acentejo
Valle de Guimar
Valle de La Orotava
Ycoden Daute Isora

60
Q

Tenerife?

A

the biggest islands in canary islands

61
Q

Canary Islands GVs

A

Blanco: Bermejuela, Moscatel, Gual, Malvasia, Verdello, Albillo
Tinto: Listan, Negramoll, Moscatel Negro

62
Q

DOs of Murcia

A

Bullas
Jumilla
Yecla

63
Q

Products of Codorníu

A

Jaume Codorniu Ars Collecta GR
Anna de Condorniu Brut Nature (1984): Chardonnay, Macabeo

64
Q

1.

Baron de Chirel belongs to which winery

A

Marques de Riscal
Tempranillo & CS
1986 1st vintage

65
Q

Capellania reserva from which winery

A

Marques de Murrieta
100% Viura
skin contact
New French Barrique 1.5 yrs

66
Q

Janu GR from which winery?

A

Pesquera
100% Tempranillo
American and French oak
1975 1st vintage

67
Q

wineries in Grupo Pesquera

A

Pesquera
Condado de Haza
Dehesa la Granja
El Vinculo

68
Q

Pingus 1st vintage

A

1995

69
Q

Cava GV

A

Macabeo
Xarel-lo
Parellada

70
Q

Cave de Paraje Calificado requirment

A

single parcel with 10 yrs old vine
36 months on lees
traditional method
Brut, Extra Brut, Brut Nature

71
Q

classic penedes style

A

sparkling wine by traditional or ancestral method from organic grapes, 3.5 bars

72
Q

the other name of Tempranillo in penedes

A

Ull de Llebre

73
Q

soli of Priorat

A

llicorella (Schist)

74
Q

Corpinnat ?

A

means”heart of Penedes”
Association of Wine Producers and Growers Corpinnat
now 11 wineres

75
Q

Corpinnat subs

A

Alta Penedes
Alta camp
Anoia
Baix Penedes
Arraf
Tarragones

76
Q

villages in priorat?

A

La Morera de Montsant
Gratallops
Bellmunt del Priorat
Escaladei
Porrera
Poboleda
La Vilella Baixa
La Vilella Alta
El Lloar
Masos del Terme
Solanes del Terme de El Molar
Torroja del priorat

Garnacha, carinena (Mauzelo)

77
Q

Gran Vinya Classificada in priorat

A

Clos Mogador (2002)
Mas de la Rosa (2002）（Vall Llach）
L‘Ermita (Alvaro Palacios)

35 yrs old vines

78
Q

一级园（Vinya Classificada in priorat

A

Clos Marinet
Clos Erasmus
La Vilella Alta
La Vilella Vaixa

20 yrs old vines

79
Q

DOs of Basque/ Pais Vasco & GV

in east north of Galicia

A

Arabako Txakolina / Chacolí de Álava DO
Bizkaiko Txakolina/ Chacolí de Bizcaia DO
Getariako Txakolina / Chacolí de Guetaria DO

Blanco: Ondarrabi Zuri
Tinto: Ondarrabi Beltza

80
Q

DO of Extremadura

A

Ribera del Guadiana
( subs: Tierra de Barros, Ribera Alta, Ribera Baja, Montánchez, Matanegra, Cañamero)

Blanco: Alarije, Borba, Cayetana Blanca, Cigüente, Pardina, Viura, Chardonnay, Montúa (Chelva), Eva (Beba de los Santos), Malvar, Moscatel de Alejandría, Moscatel de grano menudo, Parellada, Perruno, Sauvignon Blanc, Verdejo, Pedro Ximénez
Tinto: Bobal, Cabernet Sauvignon, Garnacha Tinta, Graciano, Garnacha Tintorera, Jaen, Mazuela, Merlot, Monastrell, Pinot Noir, Petit Verdot, Tempranillo, Syrah

81
Q

Tempranillo Synonyms

A

Cencibel (Valdepeñas)
Tinto del País & Tinto Fino (Ribera del Duero)
Tinta de Toro (Toro)
Tinto Roriz/Aragonez (Portugal)
Ull de Llebre (Catalonia)

82
Q

Vin Tostado?

A

Like italian Vin santo

83
Q

Ribeira Scara Subs?

A

Chantada,
Ribeiras do Miño,
Amandi, ( highest in quality)
Ribeiras do Sil,
Quiroga-Bibei

83
Q

Gran Vino de Rueda

A

Marqués de Riscal Limousin Gran Vino de Rueda
Finca Montico Gran Vino de Rueda

84
Q
A

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