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Spain Flashcards

1
Q

Noble aging?

A

> 18 months in cask of less than 600L or bottle

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2
Q

Anejo aging?

A

> 24 months in a cask of less than 600L or bottle

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3
Q

Viejo aging ?

A

> 36 months in a cask of less than 600L or bottle

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4
Q

DOs of Andalucia

A

Granada
Jerez- Xeres- sherry
Manzanilla Sanlucar de Barrameda
Malaga
Montilla Moriles
Condado de Huelva

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5
Q

Vino Generoso: Dry style

A

Fino
Amontillado
Palo Cortado
Oloroso

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6
Q

Fino

A

Matured by biological aging

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7
Q

Amontillado

A

Matured fino, oxidative aging follows biological aging

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8
Q

Palo Cortado

A

a fino, redirected toward oxidative aging during the second classification

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9
Q

Oloroso

A

Matured by oxidative aging

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10
Q

Vine Generoso de Licor?

A

Blend with Vino Dulce Natural or concentrated must
pale: dry: 4-45g/L RS
Medium: 4-115g/L , usually from Amontillado
Pale Cream: 50- 115g/L RS, usually from Fino
Cream: 115-140 g/L Rs usually from Oloroso

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11
Q

Vino Dulce Natural?

A

Naturally sweet wine fortified after partial fermentatin of sunned grapes
Dulce: >160 g/L RS
Moscatel: > 160g/L RS
Pedro Ximenez: > 212 g/L RS

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12
Q

sherry GV?

A

Palomino
Palomino de Jerez
Perruno
Beba
Vigiriega
Pedro Ximenez
Moscatell

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13
Q

soil of Sherry

A

albariza (Limstone)
barros (clay)
arenas (sand)

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14
Q

Communes of Sherry

A

Jerez de la Frontera, *
Sanlúcar de Barrameda, *
El Puerto de Santa María *

Chipiona, Rota, Trebujena, Puerto Real, Chiclana de la Frontera, Lebrija, San José del Valle

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15
Q

Sherry aging

A

All wine must be aged in solera >2 yrs

(Amontillado, Oloroso, Palo Cortado, and Pedro Ximénez Vino Dulce Natural):
VOS ( Very old sherry) : >20 yrs.
VORS(Very Old Rare Sherry): >30yrs

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16
Q

Manzanilla Sanlucar de Barrameda DO
wine style

A

Vino de Licor:
Fina:
Pesada: 7yrs oak aging
Anada: age in a static system

17
Q

sub zones of Montilla Moriles DO

A

Montilla Moriles Superior
(High concentration of albariza)

18
Q

Malaga DO wine style

A

Vino Seco
VDL
Vino de Uvas Sobremaduradas: (late havest)
Vino de Uvas Pasificadas Dulce: sweet wined from dried grapes

19
Q

Malaga aging

A

Málaga Pálido: no minimum (produced without the addition of arrope)
Málaga: min. 6 months in oak
Málaga Noble: 24 to 36 months in oak
Málaga Añejo: 36 to 60 months in oak
Málaga Trasañejo: min. 60 months in oak

20
Q

Lagrima?

A

A traditional style of Málaga Vino de Licor produced without any mechanical pressing.

21
Q

Lacrimae Christi ?

A

Lágrima wines aged a min. 2 years in oak

22
Q

Arrope ?

A

Concentrated grape must heated and reduced.

23
Q

Sierras de Malaga DO

A

Blanco
Rosado
Tinto
Sobremaduradas

24
Q

Sobremaduradas ?

A

Overripe

25
Q

Vino de Pagos of Castilla La Mancha

A

Dominio de Vadepusa 2003
Fincan Elez 2003
Guijoso 2005
Dehesa del Carrizal 2006
Campo de la Guardia 2009
Pago Florentino 2009
Casa del Blanco 2010
Calzadilla 2011
Valleagrcia 2019
La Jaraba 2019
Los Cerillos 2019
El Vicario 2019
Rosalejo 2024

26
Q

Vino de Pagos of Navarra

A

Arinzano 2007 (Tierra Estella)
Prado de Irache 2008 (Tierra Estella)
Otazu 2009 (Valdizarbe)
Bolandin 2022 (Ribera Baja)

27
Q

vino de pago of Aragon

A

Ayles 2011
Urbezo 2024

28
Q

vino de pagos of Castilla y Leon

A

Uruena 2021
Dehesa Penalba 2022
Abadia Retuerta 2022

29
Q

Vino de Pagos of Valencia

A

El Terrerazo 2010 (Utiel Requena)
Los Balagueses 2011 (Utiel Requena)
Vera de Estenas 2019 (Utiel Requena)
Chozas Carrascal 2020 (Utiel Requena)

30
Q

DOs of Galicia

5 个

A

Monterrei
Rias Baixas
Ribeira Sacra
Ribeiro
Valdeorras

31
Q

Rias Baixas subs

A

Alluvial soil over granite
Val do Salnes: (Coolest and wettest)
Ribeira do Ulla
Soutomaior

Granit & Slate
O Rosal:（Albarino & Loureira)
Condado do Tea: (albarino & Treixadura) warmest and driest

32
Q

Rais Baixas GV

A

white: Albarino, Lourerira, Treixadura, Caino Blanco
Red: Caino Tinto, Espadeiro, Loureira Tinta, Souson

33
Q
A

as (13 decks)

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