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Italy Flashcards

1
Q

Lambrusco di Sorbara DOC in which region

A

Emilia-Romagna

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2
Q

Est! Est!! Est!!! di Montefiascone DOC in which region

A

Lazio

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3
Q

Oltrepò Pavese DOC in which region

A

Lombardia

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4
Q

Valle d’Aosta DOC Subs

A

Arnad Montjovet
Blanc de Morgex et de la Salle
Chambave
Donnas
Enfer d’Arvier
Nus
Torrette

White: Blanc de Morgex, Petit Arvine. Red: Petit Rouge

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5
Q

Moscato d’asti DOCG subs

A

Strevi
Santa Vittoria d’Alba

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6
Q

Lambrusco Mantovano in which region

A

Lombardia

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7
Q

Valtellina Superiore DOCG Subs

A

Sassella
Valgella
Inferno
Maroggia
Grumello
Stagafassli(Bottled in Swiztland)

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8
Q

Chianti Grand Selection ageing rule

A

Minimum 30 months aging from January 1 of the year following the harvest, including at least 3 months in the bottle

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9
Q

Chianti subs

A

Rufina (Firenze),
Colli Fiorentini (Firenze),
Montespertoli (Firenze),
Montalbano (Prato, Pistoia, Firenze),
Colli Senesi (Siena),
Colli Aretini (Arezzo),
Colline Pisane (Pisa)

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10
Q

BdM, Riserva aging

A

BdM: Minimum **2 years in wood + 4 months **in bottle, may not be sold before January 1 of the 5th year following the harvest
BdM Riserva: Minimum 2 years in wood + 6 months in bottle, may not be sold before January 1 of the 6th year following the harvest

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11
Q

GV of Maremma DOC

A

white: Ansonica, Chardonnay, Trebbiano
Red: Alicante (Grenache), Sangiovese, CF,CS, Canaiolo

in southwest of toscana

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12
Q

Vin Santo DOC in Toscana

A

Vin Santo di Chianti Claissico
Vin Santo di Chianti
Vin Santo di Carmignano
Vin Santo di Montepulciano

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13
Q

**

DOCG in Toscana

A

BdM DOCG
Carmignano
Chianti
Chianti Classico
Elba Aleatico Passito
Montecucco Sangiovese
Morellino di Scansano
Rosso della Val Di Cornia
Suvereto
Vernaccia di San Gimignano
Vino Nobile di Montepulciano

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14
Q

Elba Aleatico Passito

A

100% Aleatico (red)
> 10 days of air drying and 30% sugar content

与moscato bianco 亲子与moscato bianco 亲子

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15
Q

Suvereto in which Region

A

DOCG in Livorno provice of Toscana
Rosso: CS & Merlot+<15% others
Varietal: >85% stated variety + < 15% others

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16
Q

Montecucco style & in which Region

A

DOCG in Toscana,
Produce > 85% sangiovese in Maremma district

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17
Q

what is Vin Santo

A

Tradional sweet wine, high alcohol from dried trebbiano & Malvasia.

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18
Q

what is Occhio di Pernice?

A

Rose version of Vin santo, >50% sangiovese added to white

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19
Q

Piemont Rivers

A

Po River
Tanaro River

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20
Q

Barolo & Barbaresco (Riserve) aging requairment

A

Barbaresco: 26 Months, 9 month in oak. >12%
Barbaresco Riserva: 50 months, 9 month in oak. >12.5%
Barolo: 38 Months, 18 month in oak. >12.5%
Barolo Riserva: 62 Months, 18 month in oak. >13%

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21
Q

Barolo Villages

A

Barolo, La Morra, Helvetian Soil (Sandstone), More Ruby, softer & faster maturing
Castigliona Falleto
Serralunga d’Alba
Monteeforte d’Alba

Barolo Cru: Cannubi, Brunate, Rocche dell’ annunziata, Cerequio, Monpriv

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22
Q

Traditional Barolo winery

A

Bartol Mascarello,
Giuseppe Rinaldi,
Fontana Fredda,
Giacomo Conterno,
Bruno Giacosa

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23
Q

Barolo Chinato ?

A

Digestif, Aromatized with bark of chinchoa tree. flavouring with herb and spice. bitter flavour of quinine

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24
Q

Mordern Barolo winery

A

Roberzio Voezio,
Lucian Sandrone,
Elio Altaire
Angelo Gaja
La Spinetta

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25
Q

Dolcetto DOCG in Piemonte

A

Diano d’Alba DOCG
Dogliani DOCG
Ovada Superiore DOCG
All in Piemonte

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26
Q

How many Docgs are in Piemonte

A

18 DOCGs

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27
Q

Terri Alfieri DOCG in which region

A

Pimonte DOCG
Arneis
Nebbiolo

Arneis

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28
Q

DOCs or DOCGs Mainly produce Nebbiolo(Spanna）in piemonte

A

Gattinara DOCG
Ghemme DOCG
Lessona DOC
Fara DOC
Boca DOc
Bramaterra DOC
Carema DOC

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29
Q

Alta Langa DOCG requirement

A

Traditional Method
sparkling: 30 months on lees
Riserva 36months on lees
Pinot Noir and/or Chardonnay
Vintage dated

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30
Q

Loazzolo in which region & GV

A

Asti (Piemonte )
Bianco Vendemmia Tardiva
100% Moscato Bianco

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31
Q

Brachetto d’Acqui DOCG style & in which region

A

in Alessandria and Asti Provence (Piemonte)
Rose/ Sparkling,
Rosso/ Saprkling
Rosso Passito
Rose/ Rosso dry

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32
Q

Calosso DOC in which region and style

A

in Asti province
Gamba Rossa (Red GV)
rosso

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33
Q

Casorzo DOC style in which region

A

In asti provence piemonte
Rose
Rosso(Sparkling, Passito)
Malvasia di Casorzo

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34
Q

Cisterna d’Asti DOC syle

A

Rosso
Croatina (Red GV)

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35
Q

Dogliani DOCG style in which region

A

In Cuneo Province piemonte
100% Dolcetto

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36
Q

Monferrato DOC style in which region?

A

Bianco:
Rosso：
Chiaretto: meaning “pale” in Italian, rosé wine
Casalese: 85% Cortese
Varietal: Dolcetto, Freisa, nebbiolo, Novello
Piemonte

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37
Q

Nizza DOCG style in which region

A

Rosso（Riserva)
100% Barbera
Piemonte

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38
Q

Strevi DOC style

A

in Alessandria province piemonte
Passito
100% Moscato Bianco

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39
Q

Valsusa DOC style in which region

A

in Torino provence piemonte
Rosso
Varietal: Baratuciat (Bianco), Avana(red), Becuet (Red)

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40
Q

Verduno DOC in which region & GV

A

in Cuneo provence piemonte
Rosso: 85% Pelaverga Piccolo

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41
Q

Sori, bricco, Roche??

A

Sori: the highest, best exposed vineyard, where the sun is strongest and the snow melts first.
Bricco: hillside vineyards
Roche： Rolled stone

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42
Q

DOCGs in Lombardia

A

Franciacorta
Scanzo (Passito, Moscato)
Oltrepò Pavese Metodo Classico DOCG
Sforzato di Valtellina (Sfursat di Valtellina) DOCG
Valtellina Superiore DOCG (Sb: Stagafassli)

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43
Q

Franciacorta Sytle & Requirement

A

Franciacorta** 18months on lee, 25 months total
Franciacorta Satèn: BdB, Cahrdonany& Pinot Bianco. Brut only, 24 months on lee, 31months total
Franciacorta Rosé : 24 months** on lee, 31months total
Franciacorta Millesimato (requires 85% from stated vintage): **30 months on lees, 37 **total
Franciacorta Riserva (requires 85% from stated vintage): 60 months on lees, 67 total.

Pinot Nero, chardonany, Pinot bianco, Erbamat

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44
Q

Oltrepò Pavese Metodo Classico DOCG requirement

A

Pinot Nero dominated(75%, 85%)
NV: 15 months on lee
Vintage: 24 months on lee

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45
Q

Valtellina Supriore DOCG subs

A

Valgella
inferno
maroggia
sassella
grumello

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46
Q

stagafassli ?

A

Valtellina superiore
bottled and aged in switzeland
Chiavennasca( nebbiolo)

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47
Q

DOCs shared by lombardia and veneto

A

Garda DOC
Lugana DOC (Bianco: Turbiana/ Trebbiano di Lugana)
San Martino della Battaglia DOC (Bianco & Qiquoroso: Tocai Frilana (Tai))

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48
Q

Sforzato di Valtelina DOCG Style

A

Chiavennesca (Nebbiolo)

may not be vinified before12.10

grapes are dried to increase potential alcohol

49
Q

Lambardia DOC and DOCG only produce sparkling

A

Oltrepo Pavese Method Classico DOCG
Franciacorta DOCG
Lambrusco Mantovano DOC

50
Q

Scanzo DOCG style & in which region?

A

Red passito: Moscato di Scanzo
Lombardia

51
Q

Lombardia DOCs and DOCG only produce red

A

Botticino DOC ( Barbera & Marezemino, shiava Gentile Media)
Buttafuoco dell’ Oltrepo Pavese DOC: ( Barbera & Croatina(Bonarda))
Casteggio DOC （Barbera & Croatina (Bonarda), Uva Rara, Ughetta (Vespolina), pinot nero)
Cellatica DOC (Marzemino & Barbera）
Valtellina Rosso DOC
Sforzato di Valtellina DOCG
Valtellina superiore DOCG

52
Q

Curtefranca DOC Style

A

Bianco: Chardonnay& Pinot Nero and Pinot Bianco
Rosso: Merlot & CF, Carmenere, CS

in Province Brescia Lombardia

53
Q

Trentino Alto Adige provinces

A

Bolzano Bozen
Trentino

54
Q

DOC in Province Bolzano Bozen

A

Alto Adige (Südtirol/Südtiroler) DOC
Lago di Caldaro/Caldaro (Kalterersee/Kalterer) DOC
Valdadige (Etschtaler ) DOC

55
Q

Alto Adige Subs

A

Santa Maddalena( Classico): (Red: Schiava (Grossa, Gentile, Grigia))
Meranese (Red: Schiava(Grossa, Gentile, Grigia))
Isarco
Venosta
Terlano

Bianco: PB, PG, Chardonnay, Riesling, Gewurztraminer, silvaner, kerner

56
Q

DOCs in Trento Province

A

Casteller DOC (red: Merlot, shiava, lagrein, Teroldego)
delle Venezie DOC
Teroldego Rotaliano DOC: (red: Teroldego)
Trentino DOC
Trento DOC (sparkling)
Valdadige Terradeiforti

57
Q

DOCGs shared by Veneto and Friuli Venezia Giulia

A

Lison DOCG

Bianco: 85% Tai (friulano) sauvignon Nese

58
Q

DOCs in veneto only produce red??

A

Bardolino DOC
Piave DOC( Red GV: Raboso)
Valpolicella DOC (Sub: Valpantena)
Valpolicella Ripasso DOC

Red: Corvina, Rondinella, Corvinone, Molinara

59
Q

Breganze DOC in which region & style?

A

Bianco: 50% Tai, & pinot bianco, pG, Verspaiolo, chardonnay, SB
Rosso: 50% Merlot, pinot nero, Marzemino
Torcolato: 100% Vespaiolo
In Veneto*

60
Q

DOCs in veneto only produce white

A

Gambellara DOC
**Custoza DOC **(cortese, friulano, Garganega, chardonnay, Malvasia, Manzoni Bianco, PB)
Soave DOC:
Lugana DOC: Shared with lombardia
San Martino della Battaglia DOC: Shared with lombardia

61
Q

DOCG in Veneto

A

Amarone
Bardoline
Asolo Prosecco
Colli di Conegliano
Colli Euganei Fior d’Arancio
Conegliano Valdobbiadene prosecco
Friulanro di Bagnoli
Lison
Montello Rosso
Piave Malanotte
Recieto di Gambellera/Soave/Valpolicella
Soave Superiore

14 个

62
Q

sui Iieviti ??

A

sur lie. second fermentation takes place in individual bottles, and never disgorged

63
Q

Prosecco Districts to add their name to the label

A

Conegliano
Asolo

64
Q

Valpolicella two sub region permitted to add to label

A

Classico
Valpantena
(for Amarone & Recioto)

65
Q

amarone aging?

A

dried grapes for 3 months
normal: 2yrs from 1st Jan following harvest
Riserva:** 4yrs **from 1st Nov of the harvest year

66
Q

col fondo?

A

means: “with stuff on the bottom”
undisgorged, bottle fermented wine

67
Q

Valdobbiadene Prosecco sub

A

Cartizze

68
Q

DOCGs of Friuli venezia giulia

A

Colli Oriental del Friuli Picolit : Picolit (sweet white), Sub: Cialla
Ramandolo
Rosazzo
Lison(shared with veneto)

69
Q

Ramandolo in which region & GV

A

in province Udine of Friuli venazia giulia
100% Verduzzo Friulano
Bianco Passito

70
Q

Rosazzo in which region and GV

A

In province Udine of Friuli Venezia Giulia
Dry White
Friulano, SB, Pinot Bianco, Ribolla blend

ponca vale (sandstone and clay/marl)

71
Q

docgs of Emilia Romagna

A

colli Bolognesi Pignoletto: Pignoletto( White)
Romagna Albana: Albana (white)

72
Q

GV in Emillia Romagna

A

White: Albana, pinot bianco,
red: sangiovese, babera, cS, merlot, Lambrusco di Sorbara, Lambrusco salamino

73
Q

Rosato and Rosso Sparkling DOC in Emilia Romagna

A

Lambrusco di Sorbara
Lambrusco Grasparossa di Castelvetro
Lambrusco Salamino di Santa Croce

74
Q

DOCGS OF Abruzzo

A

colline Teramane Montepulciano d’Abruzzo
Terre Tollesi/Tullum DOCG

75
Q

Tullum DOCG in which Region and GV

A

in Province chieti of Abruzzo
bianco: Pecorino or Passerina
Rosso: Montepulciano
Sparkling: Chardonnay and others

76
Q

Only rose DOC in Abruzzo

A

Cerasuolo d’Abruzzo

Montepulciano

77
Q

improtant GV in Abruzzo

A

Trebbiano, Picorino
Montepulciano

78
Q

DOCGs in Marche

A

Castelli di Jesi Verdicchio Riserva
Conero
Offida
Verdicchio di Matelica Riserva
Vernaccia di Serrapetrona

5 个

79
Q

offida in which region & GV

A

in Province Ascoli Piceno and Ferno of Marche
Pecorino （white)
Passerina (White）
Montepulciano

80
Q

Cònero (Cònero Riserva) DOCG in which Region and GV

A

in province Ancona of Marche
red: >85% Montepulciano, < 15% sangiovese

81
Q

Docgs in Umbria

A

Montefalco Sagratino
Torgiano Rosso riserva

all red: Sagrantino.: Torgiano: >70% sangiovese

82
Q

Orvieto DOC in which region and GV

A

shared by Umbira and Lazio
Wines may be produced as: Secco, Abboccato(半干）, Amabile（半甜）, Dolce, Superiore, Vendemmia Tardiva, Muffa Nobile（Noble Rot)
> 60% Trebbiano and Grechetto

83
Q

DOCG in Lazio

3

A

Cannellino di Frascati
Cesanese del Piglio
Frascati Superiore

84
Q

Frascati superiore in which region and GV

A

in province Roma of Lazio
>70% Malvasia bianca and malvasia del lazio+ < 30% bellome, bombino bianco, greco, trebbiano Toscano

85
Q

Cannellino di Frascati style

A

late harvest sweet white: Malvasia

86
Q

Cesanese del Piglio in which region and GV

A

in province Frosinone of Lazio
Red: Cesanese di Adffile

87
Q

DOCs Only Bianco in Lazio

A

Orvieto DOC
Est! Est! Est! d Montesfiasco: Trebbiano & Malvasia
Frascati： Malvasia
Tarquinia
Zagarolo
Colli Albani
Bianco Capena

88
Q

DOCGs in Puglia

A

Castel del Monte Bombino Nero
Castel del Monte Nero di Troia Riserva
Castel del Monte Rosso Riserva
Primitivo di Manduria Dolce Naturale

GV: Bombino Nero, Nero di Troia, Primitivo. Dolce Naturale: sweet

89
Q

Copertino in which region and GV

A

In province Lecce of Puglia
rosso/ rosato
0-100% Negroamaro
<30% Malvasia Nera, Montepulciano, Sangiovese

90
Q

1.

Nardò DOC in which region

A

in province Lecce of Puglia
Rosso & Rosato
>80% Negroamaro+< 20% Malvasia nero, Montepulciano

91
Q

Salice Salentino in which region

A

in Puglia
Rosso/Rosato：75% Negroamaro
Bianco: 70% Chardonnay
Varietal wine : >85% stated variety

92
Q

DOCGs in Campania

4

A

Aglianico del Taburno
Fiano di Avellino
Greco di Tufo
Taurasi

4

93
Q

Taurasi DOCG aging

A

Taurasi: Minimum 3 years from December 1 of the harvest year, including at least one year in wood
Riserva: Minimum 4 years from December 1 of the harvest year, including at least 18 months in wood

94
Q

Lacryma Christi

A

Means Tears of Christ
legendary Vesuvius (Volcano） wine in Campania
GV: Code di Volp( White，means white foxtail, like shape of grape cluster)
Piedirosso (red：means Red foot of Pigeon）

95
Q

Cirò DOC in which region & GV

A

in province Crotone of Calabria
White: Greco
red/ rose: Gaglioppo

96
Q

DOCG in Basilicata

1

A

Aglianico del Vulture Superiore

Volcanic soil

Superiore: 12 months in barrel, 12 months in bottle, not to be released before November 1 of the 3rd year following the harvest
Riserva: 2 years in barrel and 12 months in bottle, not to be released before November 1 of the 5th year following the harvest

97
Q

Vulture in which region

A

Basilicata

98
Q

DOCG in Sardegna

A

Vermentino di Gallura

99
Q

Alghero DOC in which region

A

in province Sassari of Sardegna

100
Q

sardegna GV

A

white: Vermontino, Moscato, Malvasia, Nasco, Nuragus
Red: Cannonau, Carignano, Monica

101
Q

Cannonau di Sardegna sub

A

Classico
Oliena
Capo Ferrato
Jerzu

102
Q

DOCG in Sicilia & wine style & GV

A

Cerasuolo di Vittoria
50%-70%Nero d’Avola, 30%-50%Frappato

103
Q

Etna GV

A

white: Carricante, Catarratto
Red: Nerello Mascalese, Nerello Mantellato(Cappuccio)

104
Q

Pantelleria DOC sytle in which region?

A

Zibibbo (sparkling, passito, bianco)
Sicilia

105
Q

Marsala GV

A

Oro/Ambra: Grillo, Ansonica, Catarratto, Damaschino
Rubino: Perricone, Calabrese(Nero d’Avola), Nero Mascalese

106
Q

Marsala Aging requirement

A

Fine: Min. 1 year in oak or cherry wood
Superiore: Min. 2 years in oak or cherry wood
Superiore Riserva: Min. 4 years in oak or cherry wood
Vergine/Solera: Min. 5 years in oak or cherry wood
Vergine Riserva/Solera Riserva/Vergine and Solera Stravecchio: Min. 10 years in oak or cherry wood
The first 4 months of all aging designations may be in alternative containers

107
Q

Amarone Sub

A

Valpantena
Classico

108
Q

Sassicaia first vintage

A

1968

109
Q

La Macchiolo products

A

Paleo: Cabernet Franc (1994) 2000 case
Messorio: Merlot (1994) 800 case
Scrio: Syrah （1994) 400 case
Paleo Bianco: Chardonnay & SB (1991) 300 case

110
Q

Onellaia products

A

Ornellaia: CS, CF, Merlot (1985) (70% new french oak, 18months )
Ornellaia Bianco: SB & Viognier (2013) （30% new oak 6 months, No MLF)
Masseto: Merlot 100% (1986）owned by Frescobaldi, same winemaking team as Ornellaia
Ornus: late harvest 100% Petit Manseng ( 2008) (100% New Franch oak)

111
Q

Alberello Vine Training

A

Gobelet with six spurs

112
Q

Grattamacco products

A

CS, CF, Merlot, sangiovese
Grattamacco Bolgheri Superiore: 18 months new & used french barriques
L’Alberello Bolgheri Superiore: CS, CF Merlot. 18 months new & used french barriques
**Bolgheri Rosso DOC: **

Grattamacco Bolgheri Vermentino: fermented in stainless & half used oak
Organic,

113
Q

Tenuta Guado al Tasso products

A

Guado al Tasso Bolgheri Superiore：CS, merlot (1990)
Matarocchio Toscana: 100% CF (2007)
il Bruciato Bolgheri DOC: CS, Merlot, Syrah (2002)
Cont’Ugo Bolgheri DOC: 100% Merlot (2011)

114
Q

Modern Barolo producers
age in new french oak

A

Elio Altare
Gaja
Vietti
Paolo Scavino
la spinetta
Clerico

115
Q

Traditional Barolo producers
fermenti in old cask
age in slavonian oak botti

A

Roagna
Giacomo Conterno
Giuseppe Mascarello

116
Q

combain traditional and modern barolo producer

A

Luciano Sandrone
Aldo Conterno

117
Q

Montepulciano d’Abruzzo producer

A

Binomio (Only red)
Emidio pepe
Azienda Agricola Valentini

118
Q

Cinque Terre in which region & Style

A

Liguria
Passito bianco: Bosco, Albarola or Vermentino

119
Q

Vino Nobile do Montepulciano DOCG aging

A

Normal: 2 yrs in oak
Riserva: 3yrs in oak

as (33 decks)

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