Hungary

Question 1

Regions of Hungary

Answer 1

Eszak Magyarorszag
Duna
Dunantul

Question 2

PDO of Duna

Answer 2

Csongrad
Duna
Tisza kozi PGI
Hajos Baja
Izsaki Arany Sarfeher
Kunsag
Monor
Soltvadkerti

Question 3

Tokaji GVs

Answer 3

Furmint
Harslevelu
Kabar
Koverszolo
Sargamuckotaly
zeta

Question 4

Eszencia RS

Answer 4

> 450g/L

Question 5

Aszu 6 RS

Answer 5

150g/L

Question 6

Aszu 5 RS

Answer 6

120g/L

Question 7

Szamorodni ?

Answer 7

as it was grown
wine made without any additions of pure aszu berries

Question 8

Tokaji River

Answer 8

Tisza
Bodrog

Producer: Royal Tokaji, Oremus, Disnoko

Question 9

Gonc

Answer 9

136L barrel

Question 10

Putonyos

Answer 10

30L (25kg barries)

Question 11

Bikever?

Answer 11

Bull’s Blood in Eger PDO
Bland with >4 GVs: Kekfrankos(Blaufrankisch), Kadarka, Kekoporto, CS, CF, Merlot, PN, Syrah)

Question 12

Tokaji Soil

Answer 12

Volcanic loess & Clay

Question 13

Aszu

Answer 13

Botrytized

Question 14

The larggest region in Hungary

Answer 14

Kunsag

Question 15

Lake of Hungary

Answer 15

Lake Balaton

Question 16

Forditas & Maslas

Answer 16

Wine from pomace of tokaji aszu

Question 17

Szamorodini (as it comes) wine style?

Answer 17

from a mixture of aszu and no-aszu grapes, often withe oxidative flavors with 6 months aging
maybe sweet or dry

Question 18

Szamorodini Rasdual Sugar?

Answer 18

45g/L

Question 19

Forditas Rasdual Sugar?

Answer 19

45g/L

Question 20

Szamorodni “száraz” ？

Answer 20

dry
RS：9g/l