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Portugal Flashcards

1
Q

DOP of Minho

A

Vinho Verde DOP
Tinto: Amaral, Borracal, Alvarelhao(Branceho), Espadeiro
Blanco: Alvarinho, Avesso, Azal, Batoca, Loureiro, Arinto(Pederna), Trajadura

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2
Q

Subs of Vinho Verde DOP

A

Moncao de Melgaco
Cavado
Basto
Ave
Amarante
Sousa
Baiao
Paiva

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3
Q

Moncao e Melgaco wine style

A

Still and sparkling: Alvarinho

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4
Q

DOPs of Terras do Dao

A

Dao DOP
Lafoes DOP

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5
Q

Dao DOP wine style

A

Blanco: Barcelo, Bical, Cercial, Encruzado, Malvasia Fina
Tinto/Rosado: Alfrocheiro, Alvarelhao, Aragonez, Bastardo, Jaen
Sparkling:

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6
Q

subs of Dao

A

Alva,
Besteiros
castendo
serra de Estrela
Silgueiros
Terras da Azurara
Terras de Senhorim

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7
Q

Lafoes DOP wine style

A

Blanco: > 85% Arinto & Cercial + Dona Branca, Sercial, Rabo de Ovelha
Tinto： > 40% Amaral+ Jaen & Pilongo

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8
Q

DOP of Beira Arlantico

A

Bairrada DOP

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9
Q

Bairrada DOP wine style

A

Blanco: Arinto(Pederna), Bical, Cercial, Chardonnay, Fernao Pires ( Maria Gomes)
Tinto: Alfrocheiro, Aragonez, Baga, Bastardo, CS

Barro soil(clay) for Baga

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10
Q

DOP of Lisboa

A

Alenquer
Arruda
Bucelas
Carcavelos
Colares
Encostas
Lourinha
Torres Vedras
Óbidos

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11
Q

Bucelas wine style & GV

A

Vinho Branco
vinho branco espumante
>75% Arinto (Perderna), + Sercial & Rabo de Ovelha

in Lisboa

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12
Q

Colares in which region & wine style

A

Vinho Branco: Malvasia
Tinto: chao de areia( sand soil): Ramisco
Chao rijo (hard soil): Castelao

in Lisboa

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13
Q

Carcavelos DOP in which region & wine style

A

Lisboa
Vinho Licoroso Tinto: Castelao & Preto Martinho
Vinho Licoroso Branco: Arinto, Ratinho, Galego Dourado

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14
Q

Lourinha DOP style & in which region

A

Aguardente(Brandy): > 38% ABV
Tinta: Cabinda, Carignam, Periquita, Tinta Miuda
Branco: Alicante Branco, Alvadurao, Boal, Talia(Ugni Blanc)

Lisboa

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15
Q

DOPs of Peninsula de Setubal

A

Palmela DOP
Setubal DOP

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16
Q

Setúbal wine style & GV

A

all Licoroso
Tinto: > 67% Moscatel Galego Roxo, + Aragonez (Tinta Roriz), Bastardo, Castelao, Touriga Franca
Branco: > 67% Moscatel Graudo (Muscat of Alexandria), + Antao Vaz, Arinto

aging: 18 months

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17
Q

DOPs of Algrave

A

Lagoa
Portimao
Lagos
Tavira

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18
Q

Alentejo wine style

A

Vinho: Tinto, Branco, Rosadao
Vinho Licoroso
Tinto: Alfrocheiro, Alicante-Bouschet, Aragonez (Tinta Roriz), Cabernet-Sauvignon, Castelão, Syrah, Touriga Nacional, Trincadeira (Tinta Amarela)
Branco: Antão Vaz, Arinto (Pedernã), Fernão-Pires (Maria Gomes), Manteúdo, Perrum, Rabo de Ovelha, Síria (Roupeiro), Tamarez, Trincadeira das Pratas

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19
Q

DOPs of Beira Atlantico

A

Bairrada
Tinto “Classico”: Alfrocheiro, Baga, Camarate, Castelão, Jaen, Touriga Nacional
Branco “Classico”: Bical, Cercial, Fernão Pires (Maria Gomes), Rabo de Ovelha

20
Q

DOPs of Duriense

A

Douro
Porto

21
Q

subs of Douro

A

Vinho: Branco, Rosado, Tinto
Vinho Espumante (sparkling)
Colheita tardia (late harvest)

Vinho Licoroso:
Baixo Corgo,
Cima Corgo,
Douro Superior

22
Q

Porto wine style

A

Vinho Licoroso ( (Tawny, Ruby, White/Branco, Rosé/Rosado)
Tinto: Aragonez (Tinta Roriz), Bastardo, Castelão, Cornifesto, Donzelinho Tinto, Malvasia Preta, Marufo, Rufete, Tinta Barroca, Tinta Francisca, Tinto Cão (Tinta Cão), Touriga Franca, Touriga Nacional, Trincadeira (Tinta Amarela)
Branco: Arinto (Pedernã), Cercial, Donzelinho-Branco, Folgazão, Gouveio, Malvasia Fina, Moscatel Galego Branco, Rabigato, Samarrinho, Semillon, Sercial (Esgana Cão), Síria (Roupeiro), Verdelho, Viosinho, Vital

23
Q

Port aging

A

Vintage: must be bottled by July 30 of the third year after harvest
LBV: aged in cask for at least 4 yrs and bottled before December 31 of the 6th year after harvest.
Colheita: single vintage Tawny port age in cask > 7 yrs
Garrafeira: aged in cask 4 -8 yrs, >15 yrs in glass conteiner
Crusted: wine matured with sediment in the bottle
Reserva/Reserve:
VVO: > 80 yrs old

24
Q

Quinta da Cavadinha

A

WARRE’S

25
Q

Quinta do Roriz

A

VAN ZELLER

26
Q

Quinta de Vargellas (Douro Superior)
Quinta de Terra Feita (Cima Corgo)
Quinta do Junco (Cima Corgo)

A

TAYLOR

27
Q

1.

Quinta do Silval (Cima Corgo)
Quinta do Passadouro (Cima Corgo)

A

Noval

28
Q

Quinta do Vesuvio

A

Symington

29
Q

Quinta dos Malvedos (Cima Corgo)
Quinta do Tua (Cima Corgo)

A

GRAHAM’S

30
Q

Quinta do Porto

A

Sogrape

31
Q

Quinta do Bomfim (Cima Corgo)
Quinta Senhora da Ribeira (Douro Superior)

A

Dow’s

32
Q

Quinta do Gricha (Cima Corgo)
Quinta do Agua Alta (Cima Corgo)

A

CHURCHILL’S

33
Q

Madeira style

A

Rainwater: Medium dry wine made in a lighter style.
Colheita: Vintage must appear on the label. A single variety or blend of varieties from the list of recommended grapes may be used.
Frasqueira: A single grape variety (from the recommended varieties) and vintage must appear on the label.
Solera: A single grape variety (from the recommended varieties) and vintage of the base wine must appear on the label.
**Age Indication **(5, 10, 15, 20, 30, 40, 50, and Over 50 Year Old): Age is a style-indication, and is assessed by a tasting panel.
Varietal wines: A single grape variety (from the recommended varieties) must appear on the label.

34
Q

Madeira GV

A

Tinto: Bastardo (Graciosa), Malvasia Cândida Roxa (Malvasia Roxa), Tinta (Tinta da Madeira), Tinta Negra (Tinta Negra Mole), Verdelho Tinto
Branco: Terrantez (once thought to be identical to Folgasão, but now known as a distinct grape), Malvasia Fina (Boal), Malvasia Cândida (Malvasia di Lipari), Malvasia Branca de São Jorge, Moscatel Graúdo (Moscatel-de-Setúbal), Sercial (Esgana-cão), Verdelho, Listrão

35
Q

Madeira aging

A

Rainwater: maximum age of 10 years
Vinho de Canteiro: 2 years in wood, and may not be bottled for 36 months after the final fortification
Vinho de Estufagem: May be bottled after 12 months from the conclusion of the estufagem process
Colheita: May be bottled from Oct. 31 of the fifth year following the harvest
Frasqueira: 20 years in wood
Solera: Min. 5 years in the solera, after which 10% may be drawn off each year for a maximum of 10 additions
Age Indication: Age is an indication of style, not the actual age or minimum age

36
Q

Madeirense DOP style

A

Vinho: Branco, Rosado, Tinto

37
Q

Benficio

A

Mutage: Fortified during fermentation to stop the fermentation

38
Q

Pipe size

A

in Douro: 550L
In Vila Nova de Gaia: 620L

39
Q

Port Vintage: 2000-2010

A

2000
2003
2007

40
Q

Port Vintage: 2010-2020

A

2011
2016
2017

41
Q

Port Vintage: 1990-2000

A

1991
1992
1994
1997

42
Q

Port Vintage: 1980-1990

A

1980
1982
1983
1985
1987
1989

43
Q

Port Vintage: 1970 -1980

A

1970
1975
1977
1978

44
Q

Port Vintage: 1960-1970

A

1960
1963
1966
1967

45
Q

Port Vintage: 1950-1960

A

1950
1955
1958

46
Q

Port Vintage: 1940 -1950

A

1942
1945
1947
1948

47
Q

Subs of Tejo

A

Almeirim
Cartaxo
Chamusca
Coruche
Santarem
Tomar

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