Provence, Corsica, Jura, Savoie Flashcards

1
Q

Provence AOPs

A

Cotes de Provence
Coteaux d’Aix en Provence
Les Baux de Provence
Palette
Cassis
Bandol
Coteaux Varois en Provence
Bellet/ vin de Bellet
Pierrevert

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2
Q

Bandol Rouge aging requierment

A

min 18 months in wood

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3
Q

Bandol GV

A

Blanc: Clairette, Bourboulenc & Ugni Blanc
Rouge & Rose: Mourvedre + Cinsault, Grenache

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4
Q

Bellet GVs

A

Blanc: Vermontino( Rolle),Chardonnay, Clairette, Muscat Blanc a petits grains
Rouge & Rose: Braquet & Fuella Nera

Chalk and Silica

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5
Q

Cassies GVs

A

Blanc: Marsanne & Clairette, Bourboulenc
Rouge & Rose: Cinsault, Grenache, Mourvedre, Bourboulenc, Clairette, Ugni Blanc, SB, Pascal Blanc

limestone

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6
Q

Coteau d’Aix en Provence AOP

A

Blanc: 50% Vermentino, Clairette, Grenache Blanc, SB, Ugni Blanc
Rouge & Rose: Grenache, Mourvedre, Syrah, Cinsault, Counoise

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7
Q

Palette AOP

A

Blanc: Picardin, Clairette, Bourboulenc, Colombard, Furmint, Grenache Blanc
Rouge & Rose: Min. 50% combined Grenache, Mourvèdre (min. 10%), and Cinsault (no single variety may exceed 80%), + Brun Fourca, Cabernet Sauvignon, Carignan, Castet, Durif, Muscat de Hambourg, Muscat à Petits Grains Rouge, Syrah, Téoulier, Terret Gris, Tibouren, and a max. 15% white varieties

Limestone

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8
Q

Famous winery in Palette

A

Chateau Simone
Chateau Henri Bonnaud
Chateau Cremade
Domaine de la Badiane

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9
Q

Sub zone of Cote de Provence

A

Saint Victoire: Limestone
Frejus: Stony-volcanic
La Londe: Quartzite schist
Pierrefeu: Limestone to the north, schist to the south
Notre Dame des Anges: brown sandy-clay, sandstone, limestone

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10
Q

famous winery in bandol

A

Tempier
Pibarnon
Lou Capelan
Bunan

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11
Q

famous winery in Cassis

A

Bagnol
Clos sainte Magdeleine
Domaine de la Rouviere

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12
Q

Grand Cru Estates of Provence

A

Chateau Minuty
Chateau de Selle
clos mireille
Domaine de la Croix
Domaine du Jas d’Escalans

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13
Q

AOP in Corsica

A

Ajaccio
Muscat du Cap Corse
Patrimonio
Vin de Corse

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14
Q

Ajaccio GVs

A

Blanc: 80% Vermentino, Ugni Balnc( Rossola), Biancu Gentile, Codivarta, Genovese
Rouge & Rose: Sciaccarello(Mammolo), Nielluccio, Barbaroux

Granite

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15
Q

Patrimonio AOP GVs

A

Blanc: 100% Vermontino
Rouge & Rose: Nielluccio+ Grenache, Sciaccarello

Limestone schist

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16
Q

Subs of Vin de Corse

A

Calvi
Figari
Porto Vecchio
Coteaux de Cap Corse
Sartene

17
Q

AOPs of Jura

A

Arbois
Chateau Chalon
Cremant du Jura
Cotes du Jura
l’Etoile
Macvin du Jura

18
Q

sub of Arbois

A

Pupillin

19
Q

Cremant du Jura GVs

A

Blanc & Rose
Pinot Gris, Pinot Noir, poulsard, Trousseau, Chardonnay, Savagnin

20
Q

Vin Jaune in Jura

A

Cote du Jura
Arbois
Chateau Chalon
l’Etoile

21
Q

Vin jaune aging requierment

A

aged in oak until December 15 of the sixth year following the harvest without topping, including at least 60 months under the “voile”,, and may be released on January 1 of the seventh year following the harvest

22
Q

Vin de Paille in Jura

A

Cote du Jura
Arbois
l’Etoile

23
Q

Vin de Paille requirement

A

Hand harvest
dried for >6 months, 320-420g/L
Wines must be aged until November 15 of the 3rd year following the harvest, including a min. 18 months in wood, and may be released on December 1 of the 3rd year following the harvest

24
Q

Clavelin ?

A

620ml bottle

25
Q

VDL in Jura

A

Macvin du Jura

26
Q

AOPs of Savoie

A

Bugey
Roussette de Savoie
Roussette du Bugey
Seyssel
Vin de Savoie

27
Q

Seyssel AOP GVs

A

Vin Tranquille Blanc(Sec & Demi Sec): 100% Altesse
Varietal Molette: 100% Molette
Vin Mousseux Blanc: Molette, Altesse, Chasselas

28
Q

Subs of Roussette du Bugey

A

Montagnieu
Virieu le Grand

29
Q

Subs of Roussette de Savoie

A

Frangy
Marestel
Monterminod
Monthoux

30
Q

Subs of Bugey

A

Manicle
Montagnieu
Cerdon

31
Q

Bugey Manicle

A

Blanc: 100% Chardonnay
Rouge: 100% Pinot Noir

32
Q

Bugey Montagnieu

A

Rouge: 100% Mondeuse
Mousseaux Blanc: Mondeuse, Chardonnay, Altesse, Gamay, Molette, Jacquere, Pinot Noir.

33
Q

Bugey Cerdon

A

Vin Mousseaux Rose: Gamay & Poulsard (2 months on lee)

34
Q

Bugey AOP GVs

A

Blanc: >70% Chardonnay, Aligote, Altesse, Mondeuse Blanc, Pinot Gris, Jaquere
Rose: Gamy & Pinot Noir
Rouge: Gamay. Mondeuse ot Pinot Noir

35
Q

Chignin
Chignin Bergeron
differences

A

<80% Jacquere + Altesse, Aligote, Chardonnayy, Mondeuse Blanc, Veltliner
Rouge: pinot noir & Gamay
Chignin Bergeron: 100% Roussanne(Bergeron)

36
Q

Crepy GVs

A

> 80% Chasselas + Aligote, Altesse, Gringet, Roussette d’Ayze, Chardonnay, Mondeuse Blanc, Veltliner

37
Q

Saint Jean de la Porte GVs

A

Rouge: 100% Mondeuse

38
Q
A