Germany Flashcards

1
Q

Anbaugebiete 13

A

Ahr
Nahe
Mitterhein
Mosel
Rheinhessen
Rheingau
Saale Unstrut
Sachsen
Wurttemberg
Hessische Bergstrasse
Pfalz
Baden
Franken

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2
Q

Alte Reben?

A

Old vines

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3
Q

Edelfäule ?

A

Noble Rot

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4
Q

Einzellage ?

A

Single vineyard

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5
Q

Flaschengärung ?

A

Bottle-fermented Sekt

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6
Q

Mosel Cask name and Volum

A

Fuder: 1000L

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7
Q

Lieblich ?

A

M- Sweet

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8
Q

Rheingau Cask Name and Volum

A

Stuck: 1200L

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9
Q

Weissherbst ?

A

Rose from a single variety of Black Grape

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10
Q

Mosel Soil

A

Devonian blue slate
Erden & Urzig: Iron rich Devonian red slate

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11
Q

Saar river , Ruwer river, mosel river merging at which place

A

Koblenz

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12
Q

Mosel Terroir

A

Continental Climate
Latitude: 50°N
Annual Rainfall: 410mm

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13
Q

Soil of Rheingau

A

upper slope: Slate
lower vineyard: Clay, Loess, quiartzite, alluvial sand, red slate

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14
Q

Famous Village of Rheingau

A

Assamanshausen
Rudesheim
Geisenheim
johannisberg
Hochheim
Oestrich
Hattenheim
Kiedrich

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15
Q

Major village of Rheinhessen

A

Nierstein
Bodenheim
Nackenheim
Oppenheim
Bingen
Appenheim
Wonnegau
Worms
Florsheim Dalsheim

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16
Q

winery in Rheinhessen

A

Keller
kuhling Gillot
Wagner stempel
wittman
Gunderloch

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17
Q

which year is Phylloxera present in Grermany

A

1872

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18
Q

Crossing of Muller Thurgau

A

Riesling X Madeleine Royale
Early Ripening
high yielding

19
Q

crossing of Dornfelder

A

Helfensteiner X Heroldrebe

20
Q

Blanfrankish Synonym

21
Q

Schwarzriesling synonym

A

Pinot Meunier

22
Q

Trollinger synonym

23
Q

Driest Anbaugebiet

A

Nahe
AR 500mm
shadow from northern and western wooded mountains

24
Q

the Nahe’s largest town

A

Bad Kreuznach

25
Q

Hock

A

German White wine from Hochheim am Main in Rheingau

26
Q

Burklin Wolf in which region?

A

Pfalz

Wachenheim, Forst, Deidesheim and Ruppertsberg.

27
Q

kabinett

A

70-85 oechsle

28
Q

Grosse Gewaches RS?

29
Q

spatlese ?

A

80-95 oechsle

30
Q

auslese

A

88-105 oechsle

31
Q

Beerauslese / Eiswein

A

110-128 oechsle

32
Q

Trockenbeerauslese

A

150-15 Oechsle

33
Q

Erstes Gewachs RS?

34
Q

Einzenllage ?

A

like monople

35
Q

Mosel soil ?

A

blue slate

36
Q

which Anbaugebiete is the biggest world riesling area

37
Q

Bereiche of Franken?

A

Maindreieck
Mainviereck
Steigerwald

38
Q

the largest wine producing region?
the second?
the third?

A

Rheinhessen 1st (silvaner: world biggest)
Pfalz 2nd
Baden 3rd

39
Q

Bocksbeutel?

A

Bottle shape in Franken

40
Q

the smallest wine region in germany

A

Hessische Bergstrasse

41
Q

most northerly region in Germany

A

Saale Unstrut

42
Q

most eastern region in germany

43
Q

sekt aging

A

VDP.Sekt: Minimum 15 months of lees aging.
VDP.Jahrgangssekt: Minimum 24 months of lees aging.
VDP.Sekt Prestige: Minimum 36 months of lees aging.
Winzersekt (which is made from estate-grown grapes by traditional method): Minimum 9 months of lees aging.