Spain Flashcards
The climate in Spain can be divided into three different climatic zones. What are the three zones and give the climate for each one.
North & North West Coast
Moderate maritime
dominated by the Atlantic
The East Coast (Catalunya to Levante)
Warm Mediterranean
with vineyard temperatures often moderated by the sea (breezes) or altitude.
Meseta Central
Hot continental
with very high summer temperatures and little rainfall.
What are the two main climatic challenges throughout most of Spain? (except the moderate maritime in the north and north west)
Heat
Lack of water
What are the advantages of the heat and lack of water experienced in Spain?
Low fungal disease pressure.
Which method of vine training is common in Spain to deal with the heat and lack of water?
Low density bush vines.
How do low density bush vines help vines cope with the heat and lack of water in Spain?
Low density means that each vine has less competition for the available water.
Bush vines can provide shading to the grapes from the excessive heat.
This helps prevent the grapes from developing the bitter flavours associated with sunburn & minimises water loss through the grape.
In Spain, where practical and affordable, why are some vines being trained on wires?
To facilitate machine harvesting.
Many of Spain’s inexpensive red wines are made without oak, but which winemaking technique is common to enhance the fruity nature of the wines?
Semi-carbonic maceration.
Spain’s best red wines are traditionally aged in what type of oak barrel?
American oak with a portion of new oak.
What is Spain’s premier black grape, grown throughout the North and central Spain?
Tempranillo
Spain’s Tempranillo is a thick-skinned grape (tannins, colour). What is the typical acidity level?
Medium
In Spain’s hot continental Meseta Central, what is the risk to Tempranillo if the region does not have cool nights associated with altitude?
It can lack acidity.
Tempranillo is often used as a single varietal wine, made with semi-carbonic maceration to produce wines with strawberry flavours. What style is this known as in Spain?
Joven
Give four blending partners for Tempranillo that are often used to make concentrated, ageworthy oaked blends.
Garnacha Tinta (Grenache)
Graciano
Cariñena/Mazuelo
Cabernet Sauvignon
What is the Spanish name for the French grape Grenache?
Garnacha Tinta
What can be said about the alcohol level in Garnacha Tinta (Grenache) wines?
High alcohol
Garnacha Tinta (Grenache) is often used to make Spanish Rosado. What is Rosado?
Rosé wine
In which region is low yielding, old vine Garnacha Tinta (Grenache) used to make intense, complex, full-bodied reds?
Priorat
What is the Spainish name for the French grape Mourvèdre?
Monastrell
Why is Monastrell (Mourvèdre) suitable for wine production in Levante’s Yecla & Jumilla?
Levante’s warm Mediterranean climate means
Monastrell can reach full ripeness.
Monastrell is drought tolerant.
In which region is Graciano a valued grape but challenging to grow?
Rioja
What does Graciano add to blends in Rioja?
Concentrated black fruit aromas.
Acidity
Tannins
Southern France’s Carignan grape has two names in Spain. What are they?
Cariñena
Mazuelo Rioja
Cariñena / Mazuelo / Carignan gives what to a blend?
Acidity
Tannins
Colour
Can lack fruit and finesse
Which two Spanish wines benefit from the acidity, tannin and colour of Cariñena / Mazuelo / Carignan?
Rioja
Priorat
Mencía is a Spanish grape variety that prefers a moderate climate. Where would this be in Spain?
North and north west Spain has a moderate maritime climate.
Spain’s Mencía grape variety gives wine what level of acidity and flavours?
Medium to high acidity.
Fresh fruit, sometimes herbaceous.
What are Spain’s two PDOs (Denominación de Origen Protegida or DOP)? Put them in order of highest to lowest.
DOCa (Rioja) / DOQ (Priorat)
DO
Which two regions qualify for Spain’s highest PDO?
Priorat DOQ
Rioja DOCa
Why do the terms DOCa and DOQ mean the same thing?
Spain’s top PDO (DOP) is known as DOCa. In Priorat, the language is Catalan, and in this language it is known as DOQ.
In Spain, how long does a DO have to exist before being allowed to apply for promotion to DOCa?
10 years
In Spain, what does Vino de Pago (VP) mean?
A small number of single estates with high reputations.
In Spain, what are PGI wines known as?
Vino de la Tierra (VdlT)
What are Spain’s four age categories, from youngest to oldest?
Joven
Crianza
Reserva
Gran Reserva
Spain’s age categories often stipulate which two factors?
A minimum time in barrel.
A minimum total ageing time.
Give one viticultural and one winemaking technique that most of Spain’s winemakers use to help make fresh, fruity white wines?
Harvesting at night.
Fermenting in temperature-controlled stainless steel vessels.
Most of Spain’s producers use stainless steel to ferment their wines, but which white wines, by law, must have some oak influence?
Wines labelled as
Crianza
Reserva
Gran Reserva
What techniques are used occasionally in Spain to add texture to a white wine?
Oak fermentation & maturation
Lees stirring.
Which Spanish grape variety is susceptible to oxidation and creates wines that are:
Made using protective winemaking.
Light bodied, medium to high acid with flavours of melon and peach
Made with skin contact and barrel fermentation:
Richer fuller style
Often blended with Sauvignon Blanc.
Verdejo
Which white grape variety grown in the north west of Spain produces wines with naturally high acidity and citrus, stone fruit aromas?
Albariño
Why is Albariño suited to the moderate maritime climate in the north west of Spain?
Albariño has thick skins and is resistant to fungal disease associated with the wet maritime climate.