Germany Flashcards
In general, what is the climate in Germany’s wine growing regions?
Cool Continental
Which of Germany’s wine growing regions is the warmest?
Baden
Summers in Germany can be wet, so what helps the final ripening?
Dry, long, cool autumns.
What may help marginal German vineyards to ripen a full crop of grapes?
Dry, long, cool autumns.
Stones (heat up in the day & radiate heat in evening)
Southerly facing steep slopes.
Reflected sunlight from rivers.
Frost drainage from slopes and rivers.
In Germany, how are vines trained on steep slopes?
Head trained
Individually staked
Canes tied at the top (maximise light & air circulation)
What is must weight?
The sugar level in grapes
How can Germany’s growers ensure the correct must weight for each category of wine?
Pickers make multiple passes through the vineyard over weeks and months.
Grapes can be sorted after picking.
In Germany, which PDO standard is usually used for dry white wines and red wines?
Qualitätsweine
Nearly all wines classified as Prädikatsweine have what?
Some residual sugar (off dry to luscious).
Although it is possible to make dry wines up to Auslese
German kabinett prädikat level Riesling wines typcially have what body, acidity, alcohol and flavours?
Light body
High acidity
Green apple and citrus flavours
Medium sweet styles, alcohol: 8-9% abv
Dry styles: up to 12% abv
What is Sϋssreserve?
Adding unfermented grape juice after fermentation to make a wine sweeter.
Can German Kabinett prädikat level wines have Sϋssreserve added?
Yes
How are the best quality Kabinett prädikat level wines from Germany made sweet?
By stopping fermentation early.
Compared to Germany’s Kabinett how would a Spätlese from the same region compare?
More concentrated
Riper flavours : Citrus, peach & apricot
More body
More alcohol
Where relevant, sweetness
How does Auslese differ to Spätlese in style and the way it is harvested?
Selected extra ripe bunches of grapes.
Richer & riper flavours: Citrus, peach & apricot
Where relevant, sweetness
Sometimes noble rot with flavours (honey, apricot, citrus zest & dried fruits)
Describe the alcohol, sweetness and flavours of a German Riesling Beerenauslese (BA) or Trockenbeerenauslese (TBA).
Low Alcohol
Sweet
Flavours of honey, dried stone fruit, candied peel & flowers
When making Eiswein (Ice wine) how do German producers maintain a purity of fruit flavour?
Yeast selection (no wild ferment)
Avoid MLC
No barrel ageing
Little if any botrytis
What is a PGI known as in Germany?
Landwein
What are German wines without a GI called?
Deutscher Wein
A wine labelled as trocken will be?
A dry wine
A wine labelled as halbtrocken will be?
A wine with some sweetness (off dry - medium sweet)
The term ‘feinherb’ is used by some German producers to mean what sweetness level?
Halbtrocken (off dry - medium sweet)
Which two items on the label can tell you the sweetness level of the wine if the term trocken or halbtrocken are not there?
Prädikat level
Alcohol level (lower indicates sweeter)
In German wine labelling, what is the correct order of village and vineyard?
Village, Vineyard