Southwest France Flashcards

Study

1
Q

Dordogne White Grapes

A

Sémillon, Sauvignon Blanc,
Sauvignon Gris, Muscadell, Ugni Blanc

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2
Q

Dordogne Red Grapes

A

Merlot, Cabernet Sauvignon, Cabernet Franc,
Côt (Malbec)

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3
Q

Southwest and Pyrenees White grapes

A

Gros
Manseng, Petit Manseng, Corbu, Petie Corbu,
Mauzac, Sauvignon Blanc

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4
Q

Southwest and Pyrenees Reds

A

Côt (Malbec),
Cabernet Franc, Merlot, Tannat, Cabernet
Sauvignon, Fer

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5
Q

Geology

A

Starts on the Spanish border south of
Bordeaux. Cahors, the main city in the eastern
regions is 145 miles east.
Geology is highly varied from the Massif
Central to the Pyrenees

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6
Q

Climate

A

varies from Maritime on the Atlantic coast to slight rain shadow effects from
the Pyrenees, Mediterranean climate on the Mediterranean coast

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7
Q

Soils

A

vary vastly

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8
Q

Regional History

A

Located in the original Aquitaine region, vines were planted here by the Romans and
continued by the royalty of the area.
13th-14th Centuries: Bordeaux merchants see this area as a threat, so they created a law
that no wines can be traded from the port of Bordeaux until most of the Bordeaux wines
has been sold.
This prevented the region from marketing and selling the wines. They until recently have
been considered regional specialties, and only in the 20th century are marketed widely.

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9
Q

Wine Styles

A

Wine styles and preferences vary widely, but because of the influence of Bordeaux, new
oak barrels are used when possible for both reds and whites.

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10
Q

Micro Oxygenation

A

Patrick Ducournau developed the process of micro-oxygenation in the 1990s in the region
of Cahors. This breaks down tannins in and allowed the wines of the region to be more
accessible.

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11
Q

Bergerac AOP

A

Dry whites from Semillion, Sauvignon Blanc, reds and rosé from Cabernet
Sauvignon, Côt, Cabernet Franc, Merlot

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12
Q

Côtes de Bergerac AOP

A

same as Bergerac, but with a higher required minimum abv.

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13
Q

Peycharmant AOP

A

reds only from Cabernet Sauvignon, Côt, Cabernet Franc, Merlot

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14
Q

Sweet Wine Appellations in the style of Bordeaux

A

Monbazillac AOP, Saussignac AOP, Rosette AOP, Haut-Montravel AOP, and Côtes de Montravel AOP

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15
Q

Cahors AOP

A

dry reds from mainly Côt, with Merlot and Tannat

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16
Q

Madiran AOP

A

dry reds from mainly Tannat with Cabernet Sauvign

17
Q

Jurançon AOP

A

Dry to late harvest wines from Gros Manseng and Petit Manseng

18
Q

Gaillac AOP

A

Dry to sweet whites from Mauza, Len de l’El, Muscadelle, reds and rosé from Syrah,
Duras and Fer

19
Q

Major Villages

A

The regions stretch from Bordeaux to Toulouse, with Cahors being a major center for winemaking.