Cocktails Flashcards
Study
Manhattan
2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes Angostura bitters
Garnish: brandied cherry (or lemon twist, if preferred)
Rocks or Coupe/Martini glass
Negroni
1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange peel
Lowball glass
Martini
2 1/2 ounces gin
1/2 ounce dry vermouth
1 dash orange bitters
Garnish: lemon twist
Martini glass
Daiquiri
Rum, simple syrup, fresh lime juice
Chilled coupe glass
Old Fashioned
1 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon (or rye whiskey, if preferred)
Garnish: orange twist
Rocks glass
Whiskey Sour
2 ounces bourbon
3/4 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
1/2 ounce egg white (optional)
Garnish: Angostura bitters
Rocks glass or coupe glass
Tom Collins
2 ounces London dry gin
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
Club soda, to top
Garnish: lemon wheel
Garnish: maraschino cherry
Collins glass
Sazerac
Absinthe, to rinse
1 sugar cube
1/2 teaspoon cold water
4 dashes Peychaud’s bitters
2 1/2 ounces rye whiskey
Garnish: lemon peel
Rocks glass
Paloma
2 ounces tequila
1/2 ounce lime juice, freshly squeezed
4 ounces Grapefruit soda, chilled, to top
Pinch of salt
Garnish: lime wheel
Highball glass
Moscow Mule
2 ounces vodka
1/2 ounce lime juice, freshly squeezed
3 ounces ginger beer, chilled
Garnish: lime wheel
Moscow Mule Mug
SideCar
1 1/2 ounces cognac
3/4 ounce orange liqueur (such as Cointreau)
3/4 ounce lemon juice, freshly squeezed
Garnish: orange twist
Garnish: sugar rim (optional)
Coupe glass
Martinez
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 ounce Luxardo maraschino liqueur
2 dashes Angostura bitters
Garnish: orange twist
Chilled Coupe glass
Pimm’s Cup
2 ounces Pimm’s No. 1
1/2 ounce lemon juice, freshly squeezed
Ginger ale, to top
Garnish: cucumber slice
Garnish: mint sprig
Garnish: strawberry
Garnish: lemon wheel (optional)
Garnish: orange wheel (optional)
Highball Glass
Pisco Sour
2 ounces pisco
1 ounce lime juice, freshly squeezed
1/2 ounce simple syrup
1 egg white
Garnish: Angostura bitters
Nick and Nora glass/rocks glass
French 75
1 ounce gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist
Champagne flute
Mint Julep
8 mint leaves
1/4 ounce simple syrup
2 ounces bourbon
Garnish: mint sprig
Garnish: Angostura bitters (optional)
Julep cup or rocks glass
Last Word
3/4 ounce gin
3/4 ounce green Chartreuse
3/4 ounce maraschino liqueur
3/4 ounce lime juice, freshly squeezed
Garnish: brandied cherry (optional)
Chilled Coupe Glass
Irish Coffee
1 1/2 ounces Irish whiskey
2 teaspoons brown sugar
Hot brewed coffee, to top
Garnish: whipped cream
Irish Coffee Mug
Corpse Reviver Number 2
Absinthe, to rinse
3/4 ounce London dry gin
3/4 ounce Lillet blanc
3/4 ounce orange liqueur
3/4 ounce lemon juice, freshly squeezed
Chilled coupe or cocktail glass
Mojito
3 mint leaves
1/2 ounce simple syrup
2 ounces white rum
3/4 ounce lime juice, freshly squeezed
Club soda, to top
Garnish: mint sprig
Garnish: lime wheel
Highball glass
Gin Fizz
2 ounces gin
1 ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white (about 1/2 ounce)
Club soda, to top (about 1 ounce)
Collins glass
Bloody Mary
Celery salt
1 lemon wedge
1 lime wedge
2 ounces vodka
4 ounces tomato juice
2 teaspoons prepared horseradish
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
1 pinch ground black pepper
1 pinch smoked paprika
Garnish: parsley sprig
Garnish: 2 green olives
Garnish: lime wedge
Garnish: celery stalk (optional)
Pint glass
Vodka Gimlet
2 ounces vodka
3/4 ounce lime juice, freshly squeezed
1/2 ounce simple syrup
Garnish: lime wheel
Chilled Cocktail glass
Margarita
2 ounces blanco tequila
1/2 ounce orange liqueur
1 ounce lime juice, freshly squeezed
1/2 ounce agave syrup
Garnish: lime wheel
Garnish: kosher salt (optional)
Rocks or cocktail glass
Mai Tai
1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig
Double Rocks glass
Americano
1 1/2 ounces Campari
1 1/2 ounces sweet vermouth
Soda water, chilled, to top
Garnish: orange twist
Highball glass
Vesper
3 ounces gin
1 ounce vodka
1/2 ounce Lillet blanc aperitif
Garnish: lemon twist
Chilled cocktail glass
Rusty Nail
1 1/2 ounces scotch
3/4 ounce Drambuie
Rocks glass over one ice cube
Cosmopolitan
1 1/2 ounces citron vodka
3/4 ounce Cointreau
3/4 ounce lime juice, freshly squeezed
1/2 ounce cranberry juice cocktail
Garnish: lime wedge
Chilled cocktail glass
Blood and Sand
3/4 ounce scotch (choose one that isn’t too peated)
3/4 ounce sweet vermouth
3/4 ounce Heering cherry liqueur
3/4 ounce orange juice, freshly squeezed
Garnish: orange peel
Coupe or cocktail glass
Hurricane
2 ounces light rum
2 ounces dark rum
1 ounce lime juice, freshly squeezed
1 ounce orange juice, freshly squeezed
1/2 ounce passion fruit puree
1/2 ounce simple syrup
1 teaspoon grenadine
Garnish: orange half-wheel
Garnish: preserved cherry
Hurricane glass
Grasshopper
1 ounce green creme de menthe
1 ounce white creme de cacao
2 ounces heavy cream
Garnish: nutmeg, freshly grated (optional)
Chilled cocktail glass
Bellini
1 1/2 ounces fresh white peach puree
Prosecco, chilled, to top
Garnish: peach slice
Champagne flute
Black Russian
2 ounces vodka
1 ounce Kahlúa
Rocks glass over fresh ice
White Russian
2 ounces vodka
1 ounce Kahlúa
1 ounce heavy cream
Rocks glass
Brandy Alexander
1 1/2 ounces cognac
1 ounce dark creme de cacao
1 ounce cream
Garnish: grated nutmeg
Cocktail or coupe glass
Caipirinha
1 lime, cut into wedges
2 teaspoons sugar
2 ounces cachaça
Garnish: lime wheel
Double rocks glass
Cubra Libre
2 ounces rum
1 lime wedge
Coca-Cola, to top
Garnish: lime wheel
Highball glass
Dark n Stormy
2 ounces Goslings Black Seal rum
1/2 ounce lime juice, freshly squeezed
Ginger beer, to top (about 5 ounces)
Garnish: lime wheel
Collins glass
French Martini
2 ounces vodka
1/4 ounce Chambord black raspberry liqueur
1 3/4 ounces pineapple juice
Chilled cocktail glass
Gibson
2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
Garnish: cocktail onion (pickled)
Martini or Coupe glass
Greyhound
1 1/2 ounces vodka or gin
Grapefruit juice, freshly squeezed, to top
Garnish: lime wheel
Rocks glass
John Collins
2 ounces Bourbon
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
Club soda, to top
Garnish: lemon wheel
Garnish: maraschino cherry
Collins glass
Long Island Iced Tea
3/4 ounce vodka
3/4 ounce white rum
3/4 ounce silver tequila
3/4 ounce gin
3/4 ounce triple sec
3/4 ounce simple syrup
3/4 ounce lemon juice, freshly squeezed
Cola, to top
Garnish: lemon wedge
Collins glass
Pina Colada
2 ounces light rum
1 1/2 ounces cream of coconut
1 1/2 ounces pineapple juice
1/2 ounce lime juice, freshly squeezed
Garnish: pineapple wedge
Garnish: pineapple leaf
Hurricane glass
Rob Roy
2 ounces scotch
3/4 ounce sweet vermouth
3 dashes Angostura bitters
Garnish: brandied cherries
Nick and Nora or cocktail glass
Screwdriver
1 1/2 ounces vodka
Orange juice, freshly squeezed, to top
Highball glass
White Lady
2 ounces gin
1/2 ounce orange liqueur or triple sec
1/2 ounce lemon juice, freshly squeezed
1 egg white
Cocktail glass
Vieux Carre
3/4 ounce George Dickel rye whiskey
3/4 ounce cognac
3/4 ounce sweet vermouth
2 teaspoons Benedictine liqueur
2 dashes Angostura aromatic bitters
2 dashes Peychauds bitters
Garnish: maraschino cherry or lemon twist
Painkiller
2 ounces Pusser’s rum
4 ounces pineapple juice
1 ounce orange juice, freshly squeezed
1 ounce cream of coconut
Garnish: nutmeg, freshly grated
Garnish: pineapple wedge
Hurricane glass