Soups & Salads

Question 1

French Onion Soup

Answer 1

o “FO-soup”
o $5
Slow cooked onions in beef broth with fresh thyme and garlic oil
8 oz in a cup with crispy crostini, melted swiss cheese, and parmesan

Question 2

Seafood Bisque

Answer 2

o	“SB-soup”
o	strained broth of crustaceans
o	$6
Creamy lobster stock, thickened with rice and seasoned with tarragon and fresh garlic, finished with diced shrimp, scallop, or halibut, or seabass
8 oz with parsley

Question 3

House Salad

Answer 3

o “H-salad”
o Spring Mix, with cucumber, tomato, carrots, and croutons
o $6

Question 4

Chopped Salad

Answer 4

o	“Chopped-S”
o	consists of chopped iceberg lettuce, bacon, avocado, tomato, cheddar, egg, bleu cheese + 1000 island dressing (mixed), and croutons
o	$12
ADD: Grilled Chicken for $8 extra
"BAT 1000 blue cheddar egg crouton"

Question 5

Wedge Salad

Answer 5

o “W-salad”
o consist of bacon, tomato, bleu cheese, and croutons
o $8

Question 6

Caesar Salad

Answer 6

o “Caesar-S”
o romaine lettuce, asiago cheese, and croutons
o $8
“CAR”

Question 7

Spinach and Kale Salad

Answer 7

o	“S+K Salad”
o	avocado, hard-boiled egg, sautéed mushrooms, roasted beets, radish, croutons, house vinaigrette 
o	$12
ADD: Seared Ahi Tuna for $14 extra
"rad CRASH house"

Question 8

Dressings

Answer 8

Vinaigrettes:

• House
• Balsamic
• Lemon Caper

Dressings: 
-ranch
-bleu cheese
-caesar
-1000 island
-French
-oil and vinegar
ADD: Chicken ($8), Jumbo Shrimp ($4), or Jumbo Scallop ($9) to any salad