Side Dishes Flashcards
Sweet Potato
“S-Potato”
$5
whipped brown sugar butter
Baked Potato
“B-Potato”
$5
sour cream, whipped butter
Loaded Baked Potato
“Loaded B-Potato”
$7
stuffed with whole butter, cheddar cheese, bacon, sour cream
Hand Cut Fries
“HC Fries”
$4/8
ADD: parmesan and roasted garlic $2
Whipped Potatoes
“W-Pot”
$4/8
whipped potatoes seasoned with a creamy mixture of cream cheese and sour cream
Boursin Whipped Potatoes
“BW-Pot”
$6/12
whipped potatoes seasoned with a creamy mixture of cream cheese, cream, and sour cream. Layered with 2 ounces boursin cheese and toasted in a broiler. Boursin is a creamy cheese with garlic and chives.
Loaded Hash Browns
“Loaded Hash Browns”
$10
cheddar cheese, caramelized onions, bacon, and sour cream. 8” diameter
Broccoli and Spinach
“Broc + Spin”
$4/8
blanched broccoli florets sautéed with fresh spinach, extra virgin olive oil and garlic
Roasted Cauliflower
“Roasted Cauliflower”
$4/8
Sautéed Mushrooms
“S-mush”
$4/8
button mushrooms sautéed in fresh garlic, sherry, shallots, and whole butter, finished with parsley
Brussel Sprouts and Bacon
“Brussels + Bac”
$5/10
Steamed Asparagus
“Steamed Asparg”
$5/10
approximately 7 spears, blanched and sautéed in clarified butter, seasoned with salt and white pepper
Potato Risotto
“Pot Ris”
$4/8
Parmesan Risotto
“Parm Ris”
$4/8
Creamed Spinach
“Creamed-Spin”
$8
