Appetizers

Question 1

Prosciutto Di Parma

Answer 1

o “PDP”
o Italian dry-cured ham served undercooked on crostini with a double-cream brie, and figs
o Pigs from the geographic region of Parma in Northern Italy
o $19

Question 2

Crab Cakes

Answer 2

o “Crab-C”
o Three 2 oz crab cakes (lump crab), breaded with panic and parmesan cheese, Minced crab meat, fried, with a sriracha aioli sauce, manchego cheese, and micro greens
o $18

Question 3

Tuna Tartare

Answer 3

o “Tuna-T”
o Served with a Brioche (bree-osh) bread, avocado
o Bluefin Tuna
o $18

Question 4

Shrimp Cocktail

Answer 4

o “Shrimp-C”
o 4 u10 shrimp, 6-8 oz per order, Served with a remoulade dressing, cocktail sauce, and lemon
o $19

Question 5

Onion Rings

Answer 5

o “O-rings”
o My favorite appetizer, hands down best onion rings in the IC, comes with plenty to share
o Double battered, with parmesan and a ranch-styled sauce

large, thick cut onions (approx 15 piece, buttermilk)
o $15

Question 6

Smoked Pork Belly

Answer 6

o	“Smoked-PB”
o	uncured bacon
o	served with fingerling potatoes, and rosemary mustard
3 oz sliced hickory smoked pork belly
o	$17

Question 7

Calamari

Answer 7

o “Calamari”
o squid coated with panko, served with a harissa sauce (made from chili peppers), roasted tomatoes, and thyme oil
o $15

Question 8

Carpaccio

Answer 8

o “Carpach”
o made from Certified Angus Beef from right here in Iowa, garnished with caper, shaved asiago, and microgreens all on crostini
o $15