Chef Entrèes

Question 1

Rack of Lamb

Answer 1

“Lamb”
$45
with fingerling potatoes, crimini, spinach, balsamic, demi-glace
ASK FOR PREFERRED COOKED TEMPERATURE

Question 2

Scallop Cioppino

Answer 2

“Scallops”
$39
San Marzano tomatoes, fennel, clams, shrimp, Prince Edward Island mussels, toasted bread

Question 3

Seared Halibut

Answer 3

“Halibut”
$35
Djon djon mushroom risotto, butternut squash puree, roasted acorn squash, toasted pepitas

Question 4

Braised C.A.B. Short Ribs

Answer 4

“B-short ribs”
$36
whipped potatoes, sautéed mushrooms, roasted tomatoes, demi-glace
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Question 5

Chicken Marsala

Answer 5

“Chick-Mars”
$28
house-made fettuccine, wild mushrooms, foie butter

Question 6

Pork Chop

Answer 6

“Osso Buco”
$25
Sweet sauce chausser

Question 7

Scottish King Salmon

Answer 7

“King Salmon”
$31
charred rapini, pancetta-vermouth beurre monte, pickled tomatoes, smoked paprika, fingerlings, fried capers
ASK FOR PREFERRED COOKED TEMPERATURE