Chef Features

Question 1

Short Rib Ravioli

Answer 1

o “SR-rav”
o Iowa CAB (braised short rib), house-made spinach pasta, shaved Brussel sprouts, soubise, organic ricotta cheese

3 raviolis
o $17
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Question 2

Lobster Mac and Cheese

Answer 2

o “Lob Mac”
o 8 oz. lobster tail, shell macaroni, creamy cheddar
o $29

Question 3

Joseph’s Burger

Answer 3

o “J-burger”
o Iowa CAB, swiss cheese, Applewood smoked bacon, fried egg, hand cut fries, BBQ, lettuce, tomato, and a fried onion ring
o $16
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Question 4

Steak and Potatoes

Answer 4

o “steak + pot”
o Iowa CAB beef tips, potato risotto, sauce cheasseur
o $24
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Question 5

Mushroom Tortellini

Answer 5

o “mush tort”
o wild mushrooms (crimini, trumpet, oyster), ricotta, roasted garlic, sautéed spinach, creamy tomato sauce

seasoned with garlic, shallots, thyme oil
o $19

Question 6

Steakhouse Salad

Answer 6

o “SH-salad”
o Iowa CAB beef tips, grilled shrimp, chevre (goat cheese), sautéed mushrooms, roasted beets, lemon caper vinaigrette
o $23
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Question 7

Beef Tips and Fettuccine

Answer 7

o “BT + Fett”
o Iowa CAB, house made pasta, gremolata (chopped herb condiment), roasted red peppers, creamy tomato sauce
o $24
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Question 8

Bacon Mac and Cheese

Answer 8

o “bacon mac”

o $15

Question 9

Steak Frites

Answer 9

o “steak frites”
o Iowa CAB flank steak, hand cut fries, sauce chasseur
o $26
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Question 10

Quinoa and Vegetables

Answer 10

o “Quinoa + Veg”
Carrot-coconut purée broccoli, roasted cauliflower seasonal vegetables, quinoa
o $19
VEGAN AND GLUTEN FREE

Question 11

Toasted Panko Mac and Cheese

Answer 11

Panko Mac
Panko, shell pasta, creamy cheddar cheese
$12

Question 12

Italian Sausage

Answer 12

“I-sausage”
$15
with sautéed peppers and onions on a crostini bread

Question 13

Chévre Risotto (Shev-wah)

Answer 13

“Chev-Ris”
$15
with tomato confit, mushroom, lemon, demi-glace
ADD Grilled Chicken for $5