SOUPS & SALADS

Question 1

Lobster Bisque

Answer 1

• 12oz of smooth creamed soup (contains flour)
• Flavored with cognac and 2 oz. of lobster
• Finished with brandy whipped cream and chives
• Accompanied with a soup spoon and crostini

Question 2

New England Clam Chowder

Answer 2

• 12oz of a traditional white chowder (contains flour)
• Mixed with an abundance of whole little neck clams, onions, celery, bacon and red skin potatoes, garlic, bay leaf, thyme, white wine, and cream
• Finished with fresh chives and fresh ground black pepper
• Accompanied with a soup spoon and crostini

Question 3

French Onion Soup

Answer 3

• 12oz portion of traditional taste and presentation with dark rich broth
• Flavored with veal stock, sherry, and abundance of caramelized onions
• Served in a metal crock
• Topped with garlic cheese croutons and Swiss cheese (Gruyere is used at Arizona steakhouses)
• Accompanied with a soup spoon and crostini

Question 4

Heirloom Tomato & Burrata

Answer 4

• 7 wedges of heirloom tomato (assorted colors) surrounding a 4 oz ball of imported Italian burrata cheese
• Served on a large round plate
• Seasoned with sea salt and black pepper
• Drizzled with extra virgin olive oil and a balsamic reduction
• Garnished with chopped oregano and a basil leaf
• Burrata - Means “butter” in Italian; refers to texture of the cheese. Outer shell is mozzarella and inside is a mixture of mozzarella and cream

Question 5

Chopped Salad

Answer 5

• Chopped Romaine, Spinach, Iceberg and Radicchio lettuces
• Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles
• Seasoned with salt and black pepper
• Tossed in a creamy Italian dressing
• Served in a large bowl
• Topped with roasted red peppers and Nicoise olives

Question 6

Chopped Salad | AZ.

Answer 6

• Chopped Romaine, Spinach, Iceberg and Radicchio lettuces
• Mixed with chopped artichoke hearts, roasted red peppers, red onion, Grana Padano cheese and blue cheese crumbles
• Tossed in emulsified red wine vinaigrette
• Served in a large bowl
• Topped with Grana Padano

Question 7

Ocean Club | Mastro’s House Salad

Answer 7

• Chopped Iceberg lettuce
• Mixed with chopped hardboiled egg, roasted red peppers, red onion, tomato, blue cheese crumbles, Grana Padano cheese and a diced U-7 Black Tiger shrimp
• Seasoned with salt and black pepper
• Tossed in a buttermilk blue cheese dressing
• Served in a large bowl
• Topped with a U-7 Black Tiger shrimp
• Garnished with chopped parsley

Question 8

Caesar Salad

Answer 8

• Freshly cut Romaine hearts and Grana Padano cheese
• Seasoned with salt and black pepper
• Tossed with our homemade Caesar dressing and warm homemade croutons
• Served in a large bowl
• Finished with Grana Padano cheese
• Homemade Croutons - French baguette, butter, lemon juice, garlic, basil, oregano,
  parsley, Grana Padano and Pecorino Romano cheese

Question 9

Spicy Mambo Salad

Answer 9

• Freshly cut Romaine hearts
• Seasoned with salt and black pepper
• Tossed with mambo dressing and Grana Padano cheese
• Served in a large bowl
• Finished with Grana Padano
  o Mambo Dressing Guest Description - Traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi

Question 10

Chopped Iceberg Wedge

Answer 10

• 2 cups of chopped iceberg lettuce
• Served on a deep square plate
• Layered with creamy Buttermilk blue cheese dressing
• Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
• Garnished with chopped parsley