SAUCES

Question 1

Asian Beer Mustard

Answer 1

Light lager, Coleman’s dry mustard, dijon mustard and soy sauce

Question 2

Béarnaise

Answer 2

Reduction of dried tarragon and red wine vinegar which is added to our Hollandaise sauce

Question 3

Chimichurri

Answer 3

Extra virgin olive oil, red wine vinegar, red onion, cilantro, parsley, garlic, red pepper flakes, salt and black pepper

Question 4

Cocktail

Answer 4

Ketchup, atomic horseradish, Worcestershire and lemon juice

Question 5

Garlic Aioli

Answer 5

Mayonnaise, lemon juice, roasted garlic, salt and white pepper

Question 6

Herb Oil

Answer 6

Pomace oil, parsley, chives, thyme and spinach

Question 7

Hollandaise

Answer 7

Clarified butter, pasteurized egg yolks, Worcestershire, Cholula sauce, lemon juice, salt and pepper

Question 8

Mastro’s Mustard

Answer 8

Mayonnaise, Coleman’s dry mustard, Worcestershire, A-1 steak sauce and buttermilk

Question 9

Olivetti

Answer 9

Nicoise Olives (pitted) garlic, capers, anchovies, Dijon mustard, olive oil, lemon juice, black pepper - all pureed

Question 10

Peppercorn

Answer 10

Butter, olive oil, shallots, cracked black peppercorns, brandy, heavy cream, demi glaze and parsley

Question 11

Remoulade

Answer 11

Mayonnaise, capers, red onion, Worcestershire, cayenne pepper, lemon juice, Dijon mustard, parsley, sweet relish and cauliflower - all puréed

Question 12

Soy-Ginger

Answer 12

Ginger, soy sauce, brown sugar, rice wine vinegar and pineapple juice

Question 13

Spicy Aioli

Answer 13

Mayonnaise, lemon juice, garlic, parsley, paprika and cayenne pepper

Question 14

Sweet and Sour

Answer 14

Mae Ploy sweet chili sauce, sambal oelek chili paste, sesame oil, brown sugar water and crushed red pepper

Question 15

Tartar

Answer 15

Yukon Gold potatoes, mayonnaise, red onion, pickle relish, parsley and dill

Question 16

Yuzu Mignonette

Answer 16

Red Wine Vinegar, sushi vinegar, shallots, yuzu juice and black pepper