DESSERTS Flashcards

1
Q

*Menu Items with an asterisk are Gluten Sensitive

A
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2
Q

Warm Butter Cake

A

• Traditional yellow cake with addition of whole butter
• Topped with Cream cheese mixture and
• Baked individually in a soufflé dish and then removed for service
• Covered with raw sugar and caramelized with a blow torch
• Finished with vanilla bean ice cream
• Striped with raspberry sauce
• Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

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3
Q

Cheesecake

A

• Classic New York cheesecake
• Baked with a graham cracker crust
• Topped with a sweet sour cream icing
• Garnished with fresh berries and a fresh sprig of mint
• ½ portion is served as celebration dessert

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4
Q

Key Lime Pie

A

• Fresh key lime custard
• Baked in a graham cracker crust
• Topped with raspberry sauce, aerated whipped cream & key lime slices
• Sprinkled with powdered sugar
• Garnished with a fresh sprig of mint

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5
Q

*Crème Brûlée

A

• Traditional vanilla bean custard
• Caramelized with raw sugar
• Garnished with fresh berries and a fresh sprig of mint

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6
Q

*Chocolate Sin Cake

A

• Flourless chocolate torte
• Flavored with Tuaca and espresso
• Topped with chocolate ganache
• Served on a round plate covered with crème anglaise sauce (light pouring custard, “English cream” in French)
• Garnished with chocolate quill, fresh raspberries and a fresh sprig of mint

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7
Q

*Hot Espresso Mousse Cake

A

• Flourless chocolate cake
• Flavored with Tuaca and espresso
• Baked
• Sprinkled with powdered sugar
• Garnished with a fresh sprig of mint
• Served in a soufflé dish
• Accompanied with a heavy cream and fresh blackberries
• Molten center breaks open to pour in heavy cream

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8
Q

*Chocolate Covered Strawberries

A

• 5 ripe & plump California long stem strawberries
• Dipped in a semi-sweet chocolate ganache
• Striped in white chocolate
• Served with a tower of aerated whipped cream
• Garnished with chocolate quills, chocolate shavings, and fresh sprig of mint

• Chocolate Ganache - Semi-sweet chocolate and heavy cream

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9
Q

Pecan Pie

A

• Filling made of fresh pecans, butter, brown sugar, whole eggs, heavy cream, vanilla, granulated sugar, and dark Karo syrup
• Baked in a homemade pecan graham cracker crust
• Slice is 1/4th of pie
• Served on a large round plate
• Topped with a scoop of vanilla bean ice cream
• Drizzled with caramel sauce
• Sprinkled with powdered sugar
• Garnished with a fresh sprig of mint

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10
Q

*Fresh Seasonal Berries

A

• Mixture of fresh strawberries, blueberries, raspberries, and blackberries
• Served in a small bowl
• Garnished with orange supremes and fresh sprig of mint

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11
Q

Cherry Crisp

A

• Bing Cherries cooked with sugar and almond extract
• Topped with a pecan streusel topping (butter, flour and sugar)
• Served warm
• Topped with a scoop of vanilla bean ice cream
• Garnished with a fresh sprig of mint

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12
Q

*Ice Cream

A

• 3 scoops per order (can be ordered as 1 or 2 scoops as well)
• Chocolate and vanilla
• Garnished with a fresh sprig of mint

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13
Q

*Sorbet

A

• 3 scoops per order (can be ordered as 1 or 2 scoops as well)
• Mango, lemon and black raspberry
• Garnished with a fresh sprig of mint

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14
Q

*Whipped Cream | OFFERED to Guests with Dessert and MUST be Ordered

A

• Heavy cream, powdered sugar and vanilla extract all whipped together
• Served in a pewter dish
• Accompanied with a serving spoon

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