FISH PREPARATIONS

Question 1

Pan-Seared

Answer 1

• Seasoned with salt, black pepper and flour
• Seared on a cast iron skillet with canola oil until golden brown

Question 2

Oreganata

Answer 2

• Seasoned with house breadcrumbs (panko, parmesan, garlic, salt, black pepper parsley, oregano and basil)
• Baked with clarified butter and paprika

Question 3

Blackened

Answer 3

• Seasoned with Cajun spice
• Seared in clarified butter to desired temperature

Question 4

Grilled

Answer 4

• Seasoned with salt and pepper

Question 5

Temperatures

Answer 5

Rare - Seared, cold center
Medium - Slightly opaque center
Well done - Cooked throughout