SIDES POTATOES

Question 1

Lobster Mashed Potatoes

Answer 1

• 1 1/4lb live Maine lobster
• Removed from the shell
• Chopped and sauteed in butter, charred scallions & Old Bay seasoning
• Poured over a generous portion of garlic mashed potatoes
• Served in a large oval bowl
• Accompanied with serving spoon
• Garnished with chopped parsley

Question 2

Garlic Mashed Potatoes

Answer 2

• Idaho potatoes that are peeled, diced and steamed
• Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)
• 16oz portion
• Served in a gratin dish
• Accompanied with a serving spoon
• Garnished with chopped parsley

Question 3

Mastro’s Mashed Potatoes | Available Upon Request

Answer 3

• 16oz garlic mashed potatoes
• Mixed with sour cream, cheddar cheese, chives and fresh chopped bacon
• Served in a gratin dish
• Accompanied with a serving spoon
• Finished with chopped parsley

Question 4

Wasabi Mashed Potatoes | Available Upon Request

Answer 4

• 16oz garlic mashed potatoes
• Mixed with wasabi and fresh chopped chives
• Served in a gratin dish
• Accompanied with a serving spoon
• Finished with fresh chopped chives

Question 5

Baked Potato

Answer 5

• 1lb Idaho potato
• Rubbed with olive oil and kosher salt and then baked
• Served on rectangular plate
• Finished plain, with toppings on potato or on the side (butter, sour cream, cheddar cheese, chives and fresh chopped bacon)
• Garnished with chopped parsley

Question 6

Twice Baked Potato

Answer 6

• ½ a baked potato hollowed out and deep fried.
• Filled with garlic mashed potatoes mixed with, sour cream, cheddar cheese, chives and fresh chopped bacon, and covered with cheddar cheese
• Broiled until cheese is melted
• Served on a rectangular plate
• Finished with chopped parsley

Question 7

Caviar Twice Baked Potato

Answer 7

• ½ a baked potato hollowed out and deep fried
• Filled with garlic mashed potatoes mixed with creamy horseradish
• Broiled lightly
• Topped with sour cream and 1oz Siberian Osetra caviar
• Served on a rectangular plate
• Finished with minced chives, chopped dill and salmon roe

Question 8

Scalloped Potatoes

Answer 8

• Thinly sliced potatoes
• Layered with cream, milk, gruyere cheese and parmesan cheese
• Baked with salted butter, garlic, nutmeg, salt, and white pepper
• Topped with a parmesan cheese sauce (heavy cream and parmesan cheese)
• Broiled to a golden brown
• Served in a gratin dish
• Accompanied with an entrée knife and serving spoon
• Garnished with chopped parsley

Question 9

French-Fried Potatoes

Answer 9

• 5/16 inch cut skin-on Idaho Russet potatoes
• Deep-fried to a crispy, golden brown
• Seasoned with salt
• Accompanied with serving tongs
• Garnished with chopped parsley